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5. Traceability and authentication in agri-food production: A multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical

8. Cultivation and sequencing-free protocol for Serratia marcescens detection and typing

9. Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling

18. SARS-CoV-2 transmission dynamics in Mozambique and Zimbabwe during the First Three Years of the Pandemic

22. Evaluation of Occupational Exoskeletons: A Comprehensive Protocol for Experimental Design and Analysis.

33. Cultivation-free and sequencing-free protocol for the simultaneous detection and typing of Serratia marcescens: a rapid and cost-effective tool for large environmental/clinical screenings

42. Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis

49. Minimum requirements for publishing hydrogen, carbon, nitrogen, oxygen and sulfur stable-isotope delta results (IUPAC Technical Report)

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