25 results on '"Perez-Gregorio, Rosa"'
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2. In Vitro Antidiabetic Activity Methods
3. Characterization of Polyphenols-Protein Interactions: From Chemistry to Food Technology and Human Nutrition
4. Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease
5. Chapter 16 Extraction and production of drugs from plant
6. Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction
7. New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels
8. Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment.
9. Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine
10. Rapid Identification of the Mycotoxin Patulin by Gas Chromatography–Mass Spectrometry
11. Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo
12. Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
13. Unravelling the effect of phenolic compounds in the design of a yeast protein‐based emulsions
14. Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †.
15. Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods
16. Functional implications of bound phenolic compounds and phenolics-food interaction: A review
17. Evidence and Perspectives on the Use of Phlorotannins as Novel Antibiotics and Therapeutic Natural Molecules
18. Green Extraction of Fucoxanthin with Promising Nutraceutical Applications
19. Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium
20. Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics
21. Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium.
22. Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics.
23. A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes
24. The interaction between tannins and gliadin derived peptides in a celiac disease perspective
25. Editorial: Natural extracts as food ingredients: from chemistry to health.
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