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2. Assessment of memory in rehabilitation counseling.

3. Potential of biochar to restoration of microbial biomass and enzymatic activity in a highly degraded semiarid soil.

4. Impact of mixed-species forest plantations on soil mycobiota community structure and diversity in the Congolese coastal plains.

5. The Consumption of the Fibrous Fraction of Solanum lycocarpum St. Hil. Does Not Preserve the Intestinal Mucosa in TNBS-Induced Rats.

6. Unearthing the power of microbes as plant microbiome for sustainable agriculture.

7. Grazing exclusion-induced changes in soil fungal communities in a highly desertified Brazilian dryland.

8. Neuropsychological profile in tuberous sclerosis complex: a study of clinical and cognitive variables in a cohort from Brazil.

9. Prospective memory instruments for the assessment of children and adolescents: a systematic review.

10. From desertification to restoration in the Brazilian semiarid region: Unveiling the potential of land restoration on soil microbial properties.

11. Biochar as a carbonaceous material to enhance soil quality in drylands ecosystems: A review.

12. Exploring the diversity and composition of soil microbial communities in different soybean-maize management systems.

13. Short-term responses of plant growth-promoting bacterial community to the herbicides imazethapyr and flumioxazin.

15. Potential of growth-promoting bacteria in maize (Zea mays L.) varies according to soil moisture.

16. Can arbuscular mycorrhizal fungi and rhizobacteria facilitate 33 P uptake in maize plants under water stress?

17. Domestication of Lima Bean (Phaseolus lunatus) Changes the Microbial Communities in the Rhizosphere.

18. Changes in the bacterial rare biosphere after permanent application of composted tannery sludge in a tropical soil.

19. Microbial communities in the rhizosphere of maize and cowpea respond differently to chromium contamination.

20. Vestibulocochlear Delineation for Vestibular Schwannoma Treated With Radiation Therapy.

21. Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk.

22. Arbuscular mycorrhizal fungi community in soils under desertification and restoration in the Brazilian semiarid.

23. Yield of soybean genotypes identified through GGE biplot and path analysis.

24. Arbuscular Mycorrhizal Fungi and Soil Quality Indicators in Eucalyptus genotypes With Different Drought Tolerance Levels.

25. The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability.

26. Genetically related genotypes of cowpea present similar bacterial community in the rhizosphere.

27. Forest-to-pasture conversion modifies the soil bacterial community in Brazilian dry forest Caatinga.

28. Dataset for effects of the transition from dry forest to pasture on diversity and structure of bacterial communities in Northeastern Brazil.

29. Dynamics of bacterial and archaeal communities along the composting of tannery sludge.

30. Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach.

31. Brazilian sunberry (Solanum oocarpum Sendtn): Alkaloid composition and improvement of mitochondrial functionality and insulin secretion of INS-1E cells.

33. Brazilian Validation of the European Organisation for Research and Treatment of Cancer (EORTC) Quality of Life Group (QLG) Computerised Adaptive Tests (CAT) Core.

34. Plant growth-promoting mechanisms and genetic diversity of bacteria strains isolated from Brachiaria humidicola and Brachiaria decumbens.

36. Nitrogen-fixing trees in mixed forest systems regulate the ecology of fungal community and phosphorus cycling.

37. Sulfadiazine dissipation as a function of soil bacterial diversity.

38. Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill).

39. Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains.

40. Recommendations for radiotherapy during the novel coronavirus pandemic.

41. A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties.

42. Blackberries ( Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological properties.

43. Acacia Changes Microbial Indicators and Increases C and N in Soil Organic Fractions in Intercropped Eucalyptus Plantations.

44. Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest.

45. Shifts in the bacterial community composition along deep soil profiles in monospecific and mixed stands of Eucalyptus grandis and Acacia mangium.

46. Brazilian adaptation of the Hotel Task: A tool for the ecological assessment of executive functions.

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