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3. Burnout Syndrome and Remote Learning Strategies during the Pandemic of COVID-19: A Longitudinal Study of Agrarian Sciences Students

5. Baru almonds (Dipteryx alata Vog.) and baru almond paste promote metabolic modulation associated with antioxidant, anti-inflammatory, and neuroprotective effects

6. Fatty acids composition and in vivo biochemical effects of Aleurites moluccana seed (Candlenut) in obese wistar rats

8. Humic Acid Derived from Agricultural Biomass Mitigates Alveolar Bone Loss and Modulates Systemic Inflammatory Cytokines in Rats with Periodontitis

12. Score of fear of COVID-19 and physical activity level are related to the habitual consumption of dietary supplements.

13. High‐intensity interval training mitigates the progression of periodontitis and improves behavioural aspects in rats.

15. Dose-response effect of prebiotic ingestion (β-glucans isolated from Saccharomyces cerevisiae) in diabetic rats with periodontal disease

17. Fear of the COVID-19 vaccine in a public healthcare system and university setting.

27. Antitumor effect of selenium-rich Brazil nuts and selenomethionine dietary supplementation on pre-existing 4T1 mammary tumor growth in mice

32. Validation of the Brazilian Portuguese version of the Obsession with COVID-19 Scale (BP-OCS) using a large University Sample in Brazil

41. Fear of COVID-19 influences physical activity practice: a study in a Brazilian sample.

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