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5. Procjena moguće izloženosti okratoksinu A putem konzumacije kontaminiranih mesnih proizvoda.

6. Rapid Immunoassay Method for the Determination of Clenbuterol and Salbutamol in Blood.

7. Varijabilnost fizikalno-kemijskih i senzorskih svojstava autohtonih mesnih proizvoda između proizvodnih domaćinstava.

8. Comparison of ractopamine residue depletion from internal tissues.

9. 17ß-estradiol u goveđem mesu, mlijeku i krvi: Fiziološke razine i zlouporaba u stočarskoj proizvodnji.

10. Usporedba kemijskog sastava i količine teških metala u mesu lubina (Dicentratchus labrax) i komarče (Sparus aurata) iz uzgoja i slobodnog ulova.

11. SURVEY OF MYCOTOXIN FEED CONTAMINATION INCROATIA.

12. β- adrenergic agonists: substances with anabolic effect in animals for meat production.

13. β-adrenergićki agonisti: tvari s anabolićkim ućinkom kod životinja za proizvodnju mesa.

14. Učinak subkronične primjene raktopamina na kemijski sastav i razine ostataka u svinjskom mesu.

15. Sadržaj kolesterola u domaćim i industrijskim kobasicama.

16. Kontrola uporabe tvari s anaboličkim učinkom u proizvodnji mesa.

17. The influence of Fusarium culmorum contamination level on deoxynivalenol content in wheat, malt and beer

18. Ochratoxin A reduction in meat sausages using processing methods practiced in households.

19. Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs.

20. Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs.

21. Mould and mycotoxin contamination of pig feed in northwest Croatia.

22. The natural occurrence of T-2 toxin and fumonisins in maize samples in Croatia.

23. Biochemical changes in pig serum after ochratoxin A exposure.

24. UPLC-MS/MS determination of ractopamine residues in retinal tissue of treated food-producing pigs.

25. Determination of residual ractopamine concentrations by enzyme immunoassay in treated pig's tissues on days after withdrawal.

26. Analysis of naturally occurring zearalenone in feeding stuffs and urine of farm animals in Croatia.

27. Correlation of deoxynivalenol and fumonisin concentration determined in maize by ELISA methods.

28. Accumulation of β-agonists clenbuterol and salbutamol in black and white mouse hair.

29. Determination of T-2 and HT-2 toxins in commodities and feed in Croatia.

30. Determination of clenbuterol residues in retinal tissue of food-producing pigs.

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