30 results on '"Perši, N."'
Search Results
2. Comparison of ractopamine residue depletion from internal tissues
- Author
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Pleadin, J., primary, Vulić, A., additional, Perši, N., additional, Terzić, S., additional, Andrišić, M., additional, Žarković, I., additional, Šandor, K., additional, and Perak, E., additional
- Published
- 2012
- Full Text
- View/download PDF
3. Correlation of ELISA and LC–MS/MS methods in determination of urinary ractopamine residual concentrations in treated pigs
- Author
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Pleadin, J., primary, Vulić, A., additional, Perši, N., additional, and Radeck, W., additional
- Published
- 2011
- Full Text
- View/download PDF
4. Accumulation of clenbuterol residues in different pigmented mouse hair
- Author
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Pleadin, J., primary, Vulić, A., additional, Stojković, R., additional, and Perši, N., additional
- Published
- 2010
- Full Text
- View/download PDF
5. Procjena moguće izloženosti okratoksinu A putem konzumacije kontaminiranih mesnih proizvoda.
- Author
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Vulić, A., Perši, N., Vahčić, N., Hengl, B., Gross-Bošković, A., Jurković, M., Kovačević, D., and Pleadin, J.
- Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2014
6. Rapid Immunoassay Method for the Determination of Clenbuterol and Salbutamol in Blood.
- Author
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Pleadin, J., Vulić, A., Perši, N., Terzić, S., Andrišić, M., and Žarković, I.
- Subjects
CLENBUTEROL ,ALBUTEROL ,ENZYME-linked immunosorbent assay ,PERFORMANCE-enhancing drugs ,ADRENERGIC beta agonists - Abstract
The article presents information on a study which examines the usefulness of enzyme-linked immunosorbent assay (ELISA) in the analyzing b-agonists clenbuterol and salbutamol in animal plasma and serum. In this study, two doses of clenbuterol and salbutamol were administered on experimental guinea pigs for seven days.
- Published
- 2013
- Full Text
- View/download PDF
7. Varijabilnost fizikalno-kemijskih i senzorskih svojstava autohtonih mesnih proizvoda između proizvodnih domaćinstava.
- Author
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Pleadin, J., Vahčić, N., Perši, N., and Kovačević, D.
- Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2013
8. Comparison of ractopamine residue depletion from internal tissues.
- Author
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Pleadin, J., Vulić, A., Perši, N., Terzić, S., Andrišić, M., Žarković, I., Šandor, K., and Perak, E.
- Subjects
RACTOPAMINE ,ADRENERGIC beta agonists ,MUSCLE growth ,DRUG administration ,VETERINARY drug residues ,ENZYME-linked immunosorbent assay - Abstract
The aim of the study was to compare residue depletion of ractopamine HCl as a β-adrenergic agonist that promotes muscle growth of animals, from internal tissues on days after its repeat administration to animals. The experiment was carried out in 38 albino guinea pigs. Treated animals ( n = 30) were orally administered ractopamine HCl in a dose of 3.5 mg/kg body mass per day for 7 consecutive days. On days 1, 10, 20 and 30 of drug discontinuation, animals were randomly sacrificed and the liver, kidney, lung, heart, muscle, spleen and fat samples were collected. In all matrices, ractopamine concentration was determined using validated enzyme-linked immunosorbent assay (ELISA) as a quantitative screening method. The highest ractopamine concentration was recorded on day 1 in the lungs (55.80 ± 15.62 μg/kg), followed by the kidney (21.85 ± 3.91 μg/kg), spleen (12.59 ± 1.95 μg/kg), fat (10.17 ± 5.02 μg/kg), heart (9.73 ± 0.22 μg/kg), liver (5.58 ± 2.09 μg/kg), and lowest in muscle (2.21 ± 1.02 μg/kg). Ractopamine residues were detected in the lungs in the period of 30 days after withdrawal in significantly higher concentrations in comparison to other investigated matrices, suggesting that depletion of ractopamine from the lungs occurs at a much slower rate than its depletion from other internal tissues. [ABSTRACT FROM AUTHOR]
- Published
- 2013
- Full Text
- View/download PDF
9. 17ß-estradiol u goveđem mesu, mlijeku i krvi: Fiziološke razine i zlouporaba u stočarskoj proizvodnji.
- Author
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Pleadin, J. Jelka, Perši, N., Vulić, A., and Vahčić, N.
- Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2013
10. Usporedba kemijskog sastava i količine teških metala u mesu lubina (Dicentratchus labrax) i komarče (Sparus aurata) iz uzgoja i slobodnog ulova.
- Author
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Vulić, A., Bogdanović, T., Pleadin, J., Perši, N., Zrnčic, S., and Oraić, D.
- Subjects
SEA basses ,NEMADACTYLUS macropterus ,BODY composition of fish ,HEAVY metals ,FISHING ,STATISTICAL significance ,SPARUS aurata - Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2012
11. SURVEY OF MYCOTOXIN FEED CONTAMINATION INCROATIA.
- Author
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Pleadin, J., Perši, N., Vulić, A., and Zadravec, M.
- Subjects
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FEED contamination , *MYCOTOXINS , *ANIMAL feeding , *AFLATOXINS , *CALVES , *CATTLE nutrition , *CATTLE feeding & feeds - Abstract
The aim of this study was to investigate the contamination of feed with mycotoxins. A total of 103 samples of feed for poultry, pig and calves was collected at different animal feed factories in the central, eastern and north region of Croatia. The quantitative determination of aflatoxin B1 (AFB1), ochratoxin A (OTA), zearalenone (ZEA), deoxynivalenol (DON), fumonisins B1, B2 and B3 (FUM) and T-2 toxin (T-2) concentration was done using the validated ELISA method. The observed results indicated an increased contamination of pig feed with Fusarium mycotoxins DON and ZEA with mean concentrations of 1454±1444 μg/kg and 153±161 μg/kg, higher than recommended in 20% and 5% of the samples, respectively. Higher DON concentrations than recommended were also observed in 7% of calves feed with a mean concentration of 1140±1288 μg/kg. The concentrations of AFB1, OTA and FUM in all the investigated samples in all country regions were according to the maximum allowed or recommended values in the European Union. [ABSTRACT FROM AUTHOR]
- Published
- 2012
- Full Text
- View/download PDF
12. β- adrenergic agonists: substances with anabolic effect in animals for meat production.
- Author
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Pleadin, J., Vulić, A., and Perši, N.
- Subjects
ADRENERGIC beta agonists in animal nutrition ,FEED utilization efficiency ,CLENBUTEROL ,ADIPOSE tissues ,LITERATURE reviews - Abstract
The paper reviews the literature data on the β-adrenergic agonists as a group of substances with anabolic effect in animals. The chemical structures of individual compounds are displayed as their basic properties, mechanism of action, physiological effects and adverse effects in humans and animals caused by exposure to anabolic doses of these substances. β- agonists in the body achieve the effect by binding to specific β-adrenergic receptors located on cell membranes of target tissues. Their use in anabolic dose in animals results in a significant increase in muscle mass and a decrease in body fat mass, better utilization of food, increased growth of animals and improved organoleptic properties of meat produced. In the last two decades, in some countries of the European Union, β-agonists were illegally used during the fattening of animals, with the aim to achieve significant yield in meat production and higher economic profit. A misuse of the clenbuterol as the most important representative has caused adverse effects on human and animal health. In the European Union, as well as in Croatia, the use of these substances with anabolic purposes in animals for meat production is prohibited, and the control of abuse is carried out through national residue monitoring. [ABSTRACT FROM AUTHOR]
- Published
- 2012
13. β-adrenergićki agonisti: tvari s anabolićkim ućinkom kod životinja za proizvodnju mesa.
- Author
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Pleadin, J., Vulić, A., and Perši, N.
- Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2012
14. Učinak subkronične primjene raktopamina na kemijski sastav i razine ostataka u svinjskom mesu.
- Author
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Pleadin, J., Vulič, A., Perši, N., and MiliĂ, D.
- Subjects
PHENETHYLAMINES ,FOOD composition ,FOOD chemistry ,DRUG dosage ,COLLAGEN ,IMMUNOENZYME technique ,PORK - Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2011
15. Sadržaj kolesterola u domaćim i industrijskim kobasicama.
- Author
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Pleadin, J., Vahčić, N., Perši, N., Vulić, A., Volarić, M., and Vraneš, I.
- Subjects
CHOLESTEROL ,SAUSAGES ,MEAT ,FERMENTED foods - Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2010
16. Kontrola uporabe tvari s anaboličkim učinkom u proizvodnji mesa.
- Author
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Pleadin, J., Vulić, A., and Perši, N.
- Subjects
METABOLISM ,SLAUGHTERING ,AGRICULTURE ,IMMUNOENZYME technique - Abstract
Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2009
17. The influence of Fusarium culmorum contamination level on deoxynivalenol content in wheat, malt and beer
- Author
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Krstanović, V., Mastanjević, K., Natalija Velić, Pleadin, J., Perši, N., and Španić, V.
- Subjects
ELISA ,Fusarium ,wheat ,beer ,deoxynivalenol ,food and beverages - Abstract
The objectives of this study were to investigate the impact of the initial Fusarium culmorum contamination level on deoxynivalenol (DON) concentrations in wheat, green malt, dry malt, beer and its by-products and to determine the influence of applied unit operations during the wheat beer production process on DON concentrations. Wheat samples with different initial F. culmorum contamination levels were subjected to a micromalting procedure followed by microbiological and toxicological analyses of green malt (grain after steeping and germination), dry malt and beer in which the share of F. culmorum-contaminated grain and the DON concentration were determined. The results show that the strongest proliferation of fungus occurred during the steeping and germination phase, whereas the drying phase significantly reduced the contamination level. Mycotoxicological analysis showed that DON is stable during beer production, transfers from malt to wort, and is found in beer production by-products such as spent grain, spent yeast and germ/rootlets.
18. Ochratoxin A reduction in meat sausages using processing methods practiced in households.
- Author
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Pleadin J, Perši N, Kovačević D, Vulić A, Frece J, and Markov K
- Subjects
- Animals, Family Characteristics, Food Contamination analysis, Humans, Swine, Cooking methods, Food Contamination prevention & control, Hot Temperature, Meat Products analysis, Ochratoxins analysis
- Abstract
The aim of this study was to investigate the possibilities of ochratoxin A (OTA) reduction in home-made meat products. Meat sausages (n = 50) produced from raw materials coming from pigs exposed to OTA-contaminated feed, were subject to common heat processes practiced in households (cooking, frying and baking). Concentrations of OTA in pre- and post-processed products were quantified using a validated immunoassay method, enzyme-linked immunosorbent assay, and confirmed using a high-performance liquid chromatography with fluorescence detection. In line with the differences in recipes used and the degree of OTA accumulation in raw materials, OTA concentrations established in Mediterranean and roast sausages were lower than those found in liver and blood sausages. Baking of contaminated sausages at the temperatures of 190-220°C (for 60 min) resulted in significant reduction of OTA levels (75.8%), while 30-min cooking (at 100°C) and frying (at 170°C) proved to be significantly less effective (e.g. yielding OTA reductions of 7.4% and 12.6%, respectively). The results pointed out that despite high OTA stability, heat processes are capable of reducing its concentration in home-made meat products, depending on the processing modality used.
- Published
- 2014
- Full Text
- View/download PDF
19. Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs.
- Author
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Perši N, Pleadin J, Kovačević D, Scortichini G, and Milone S
- Subjects
- Adipose Tissue chemistry, Animals, Chemical Phenomena, Chromatography, High Pressure Liquid, Enzyme-Linked Immunosorbent Assay, Food Microbiology, Kidney chemistry, Liver chemistry, Lung chemistry, Myocardium chemistry, Spleen chemistry, Swine, Cooking, Environmental Exposure analysis, Food Contamination analysis, Meat Products analysis, Ochratoxins analysis
- Abstract
The aim of this study was to determine ochratoxin A (OTA) concentrations in the raw materials and cooked meat products made from pigs sub-chronically exposed to OTA. The treated animal group (n=5) was administered with 300 μg OTA/kg of feed for 30 days, whereas the control group (n=5) was left untreated. OTA concentrations were quantified using immunoassay (ELISA) and high performance liquid chromatography with fluorescence detection (HPLC-FD). OTA concentration was the highest in the kidney, followed by the lungs, liver, blood, spleen, heart, and adipose tissue. As for the final meat products, the highest average OTA concentration was detected in black pudding sausages (14.02±2.75 μg/kg), then in liver sausages (13.77±3.92 μg/kg), while the lowest was found in pâté (9.33±2.66 μg/kg). The results pointed out that a sub-chronic pig exposure leads to the accumulation of OTA in raw materials and consequently in meat products, whose level of contamination is directly dependent on OTA contents in raw materials used for their production., (© 2013.)
- Published
- 2014
- Full Text
- View/download PDF
20. Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs.
- Author
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Pleadin J, Perši N, Kovačević D, Vahčić N, Scortichini G, and Milone S
- Subjects
- Animal Feed adverse effects, Animal Feed analysis, Animals, Chromatography, High Pressure Liquid methods, Croatia, Enzyme-Linked Immunosorbent Assay, Food Handling, Food Preservation, Humans, Limit of Detection, Male, Meat Products adverse effects, Ochratoxins adverse effects, Sus scrofa, Food Contamination analysis, Meat Products analysis, Ochratoxins analysis
- Abstract
The presence of ochratoxin A (OTA) was determined in traditional dry-cured meat products made from sub-chronically OTA-exposed pigs. The experimental group of pigs (n = 5) was treated with 300 µg OTA kg(-1) of feed during 30 days, whereas the control group (n = 5) remained untreated. After the household production of six types of dry-cured meat products based on traditional recipes, OTA residues were determined in final products produced from each treated and untreated animal using an immunoenzymatic technique (ELISA) and HPLC with fluorescence detection (HPLC-FD). The analytical methods showed acceptable analytical performance results and high correlation coefficients. Mean OTA concentrations ranged from 4.51 ± 0.11 µg kg(-1) in smoked ham to 6.87 ± 2.01 µg kg(-1) in home-made Slavonian sausage. The study demonstrated that pig exposure to OTA leads to the accumulation of OTA residues in muscle and adipose tissue used for the production, and consequently results in contamination of the final meat products.
- Published
- 2013
- Full Text
- View/download PDF
21. Mould and mycotoxin contamination of pig feed in northwest Croatia.
- Author
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Pleadin J, Zadravec M, Perši N, Vulić A, Jaki V, and Mitak M
- Subjects
- Animals, Aspergillus isolation & purification, Croatia, Fungi classification, Fungi isolation & purification, Fusarium isolation & purification, Fusarium metabolism, Penicillium isolation & purification, Trichothecenes analysis, Trichothecenes metabolism, Zearalenone analysis, Animal Feed analysis, Animal Feed microbiology, Food Contamination analysis, Mycotoxins analysis, Zearalenone metabolism
- Abstract
The aim of this study was to investigate the contamination of pig feed with moulds and the occurrence of mycotoxins. A total of 30 feed samples were collected at different animal feed factories in the north-western part of Croatia. Mycological analysis showed that the total number of moulds ranged from 1 × 10(3) to 1 × 10(5) cfu/g with samples contaminated with Aspergillus spp. (63 %), Penicillium spp. (80 %), and Fusarium spp. (77 %). A determination of aflatoxin B1 (AFB1), ochratoxin A (OTA), zearalenone (ZEA), deoxynivalenol (DON), T-2 toxin (T-2) and fumonisin (FUM) concentration was done using the validated ELISA method. The mean concentrations of AFB1 (0.5 ± 0.6 μg/kg), OTA (1.53 ± 0.42 μg/kg) and FUM (405 ± 298 μg/kg) were below the maximum levels or recommended values in the EU in all the investigated samples. The observed results indicated an increased contamination of pig feed with Fusarium mycotoxins DON and ZEA with mean concentrations of 817 ± 447 and 184 ± 214 μg/kg, higher than recommended in 40 and 17 % of the analysed samples, respectively.
- Published
- 2012
- Full Text
- View/download PDF
22. The natural occurrence of T-2 toxin and fumonisins in maize samples in Croatia.
- Author
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Pleadin J, Perši N, Mitak M, Zadravec M, Sokolović M, Vulić A, Jaki V, and Brstilo M
- Subjects
- Croatia, Environmental Monitoring, Food Contamination analysis, Soil Microbiology, T-2 Toxin analysis, Zea mays microbiology, Fumonisins analysis, Soil Pollutants analysis, T-2 Toxin analogs & derivatives, Zea mays chemistry
- Abstract
Maize (Zea mays) considered to be one of the most frequent crops in Croatia, is often contaminated with Fusarium mycotoxins. The aim of this study was to investigate the possible contamination of maize with T-2 toxin and fumonisins on 46 samples from different regions of Croatia. The highest concentrations of T-2 toxin and fumonisins were 210 and 25,200 ng/g, with mean values of 110 and 4,509 ng/g, respectively, pointing to maize contamination with these mycotoxins after the period of the year with extremely high rainfall.
- Published
- 2012
- Full Text
- View/download PDF
23. Biochemical changes in pig serum after ochratoxin A exposure.
- Author
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Pleadin J, Perši N, Mitak M, Terzić S, Milić D, Vulić A, and Brstilo M
- Subjects
- Alanine Transaminase blood, Alkaline Phosphatase blood, Animals, Bilirubin blood, Blood Glucose metabolism, Creatinine blood, Male, Serum Albumin metabolism, Serum Globulins metabolism, Urea blood, alpha-Amylases blood, Carcinogens toxicity, Ochratoxins toxicity, Swine blood
- Abstract
The objective of this study was to investigate the effect of ochratoxin A (OTA) on serum biochemical parameters of pigs during subchronic treatment with 300 μg OTA/kg of feed for 30 days. OTA treatment resulted in significantly higher (p < 0.05) serum levels of creatinine, urea, potassium and alkaline phosphatase, and significantly lower levels of glucose and total protein. These changes in serum biochemical parameters in treated pigs were indicative of impaired liver and kidney function caused by OTA exposure.
- Published
- 2012
- Full Text
- View/download PDF
24. UPLC-MS/MS determination of ractopamine residues in retinal tissue of treated food-producing pigs.
- Author
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Vulić A, Pleadin J, Perši N, Milić D, and Radeck W
- Subjects
- Animal Husbandry, Animals, Case-Control Studies, European Union, Male, Reproducibility of Results, Swine, Chromatography, High Pressure Liquid methods, Drug Residues analysis, Phenethylamines analysis, Retina chemistry, Tandem Mass Spectrometry methods, Veterinary Drugs analysis
- Abstract
Ractopamine is a β(2)-adrenergic agonist, which reduces fat deposition and promotes muscle growth in animals for meat production. In the European Union countries, systematic monitoring and control of this contaminant residue is regularly performed by use of validated analytical methods of detection in different biological materials. The aim of the present study was to assess persistence of ractopamine in retina as a pigmented tissue by determination of its residues using UPLC-MS/MS as a quantitative confirmatory method after pig exposure to a ractopamine dose of 0.51 mg/kg b.w. Experimental group (n=9) of pigs were orally administered ractopamine for 28 days and then randomly sacrificed (n=3) on days 1, 3 and 8 of treatment discontinuation, whereas control animals (n=3) were left untreated. Study results showed mean ractopamine residue concentrations of 110.36 μg/kg, 67.11 μg/kg and 89.93 μg/kg on days 1, 3 and 8 after withdrawal, respectively, indicating high accumulation of ractopamine in retina despite a low dose applied. These data pointed to high affinity of ractopamine for binding to the pigmented segment of the eye, thus supporting the use of pigmented tissues as matrices in the regulatory monitoring of this β(2)-adrenergic agonist., (Copyright © 2012 Elsevier B.V. All rights reserved.)
- Published
- 2012
- Full Text
- View/download PDF
25. Determination of residual ractopamine concentrations by enzyme immunoassay in treated pig's tissues on days after withdrawal.
- Author
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Pleadin J, Perši N, Vulić A, Milić D, and Vahčić N
- Subjects
- Animals, Brain, Brain Chemistry, Drug Residues analysis, Kidney chemistry, Liver chemistry, Muscle, Skeletal chemistry, Myocardium chemistry, Swine, Adrenergic beta-Agonists analysis, Enzyme-Linked Immunosorbent Assay methods, Meat analysis, Phenethylamines analysis
- Abstract
The objective of this study was to measure residual ractopamine concentrations in tissues of pigs as experimental animals after treatment with dietary ractopamine for 28 consecutive days. Ractopamine was administered orally to the experimental group (n=9) in a dose of 0.1mg/kg body mass per day, whereas control animals (n=3) were left untreated. Treated pigs (60kg) were sacrificed on days 1, 3 and 8 of treatment discontinuation and residues were determined in kidney, liver, muscle, brain and heart tissues using previously validated enzyme-linked immunosorbent assay (ELISA) as a quantitative screening method. Validation showed good mean recoveries (approx. 70-90%) with acceptable inter- and intra-day relative standard deviations (RSD<13%), demonstrating the method efficiency in determination of ractopamine tissue concentrations. The highest ractopamine concentration on day 1 (24h) after the last exposure was recorded in the kidney (12.49±7.96ng/g), followed by the liver (7.21±2.73ng/g), heart (1.26±0.12ng/g) and brain (0.63±0.05ng/g); at this time of withdrawal, residues were not detected in the muscle. Ractopamine was depleted rapidly from all study tissues, with mostly no detectable residues on day 8 of withdrawal., (Copyright © 2011 Elsevier Ltd. All rights reserved.)
- Published
- 2012
- Full Text
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26. Analysis of naturally occurring zearalenone in feeding stuffs and urine of farm animals in Croatia.
- Author
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Vulić A, Pleadin J, Perši N, and Mitak M
- Subjects
- Animals, Cattle, Croatia, Enzyme-Linked Immunosorbent Assay, Sus scrofa urine, Zearalenone urine, Animal Feed analysis, Animals, Domestic urine, Zearalenone analysis
- Abstract
The aim of this study was to determine feed and urinary levels of zearalenone. A total of 114 samples, 64 feeding stuffs (commodities, pig and cattle feed), and 50 urine samples were analyzed by the use of enzyme-linked immunosorbent assay (ELISA). Zearalenone was detected in 68.7% of feeding stuffs, while all urine samples except for four yearling samples were positive for zearalenone. The maximum zearalenone concentration in feeding stuffs and urine was 577 ng/g and 241.1 ng/mL, respectively. Although zearalenone concentrations in some samples were high, the risk for humans was negligible since the calculated concentrations in meat were below the tolerable daily intake (TDI).
- Published
- 2012
- Full Text
- View/download PDF
27. Correlation of deoxynivalenol and fumonisin concentration determined in maize by ELISA methods.
- Author
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Pleadin J, Perši N, Zadravec M, Sokolović M, Vulić A, Jaki V, and Mitak M
- Subjects
- Enzyme-Linked Immunosorbent Assay, Reproducibility of Results, Fumonisins analysis, Trichothecenes analysis, Zea mays chemistry
- Abstract
Maize (Zea mays) is one of the most common crops in Croatia that is often contaminated with mycotoxins. The enzyme linked immunosorbent assay (ELISA) method as a screening immunological method has become very popular in the determination of mycotoxins contamination of cereals, as it has many advantages such as a rapid and simple determination of their concentration. In this present study, 40 maize samples collected from animal feed factories were analyzed for the concentration of deoxynivalenol (DON) and fumonisin (FUM) using the validated ELISA method of two different kit manufacturers to investigate the correlation of the determined mycotoxins concentration. The correlation coefficients for the concentration of DON and FUM, obtained using different kit manufacturers, were r = 0.9698 and r = 0.9303, respectively, yielding a high correlation between the applied ELISA methods. Concerning the legislation, in one maize sample, the DON concentration higher than the maximum recommended value was determined (16.24 mg/kg), whereas the FUM concentration in all the analyzed samples, without exception, were in accordance with recommended values.
- Published
- 2012
- Full Text
- View/download PDF
28. Accumulation of β-agonists clenbuterol and salbutamol in black and white mouse hair.
- Author
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Vulić A, Pleadin J, Perši N, Stojković R, and Ivanković S
- Subjects
- Animals, Enzyme-Linked Immunosorbent Assay standards, Mice, Mice, Inbred BALB C, Mice, Inbred C57BL, Adrenergic beta-Agonists pharmacokinetics, Albuterol pharmacokinetics, Clenbuterol pharmacokinetics, Drug Residues pharmacokinetics, Hair metabolism, Hair Color
- Abstract
Hair has been shown to be an excellent site for the accumulation of different drugs including β-agonists, and therefore, it would be an appropriate matrix for surveillance for the presence of drug residues. The aim of this study was to determine concentrations and to compare accumulation of two different β-agonists in black and white mice hair by use of ELISA as a screening quantitative method. The study included 200 8-week-old white and black mice. One group of black mice and one group of white mice were treated with clenbuterol in a dose of 2.5 mg/kg body mass per os for 28 days. Other animals were treated in the same way with salbutamol. The highest (±SD) clenbuterol concentration of 631.4 ± 23.5 ng/g in black hair and 228.5 ± 156.2 ng/g in white hair was determined on day 1 of treatment withdrawal. Study results revealed the black-to-white hair ratio of clenbuterol accumulation to be 1:2-1:4 and of salbutamol accumulation 1:1.4. The mean (±SD) salbutamol concentrations determined on day 1 of treatment withdrawal was 23.9 ± 0.9 ng/g and 16.4 ± 1.1 ng/g in black and white hair samples, respectively. The study demonstrated that residues could be determined in hair samples even after a 30-day withdrawal period.
- Published
- 2011
- Full Text
- View/download PDF
29. Determination of T-2 and HT-2 toxins in commodities and feed in Croatia.
- Author
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Vulić A, Pleadin J, and Perši N
- Subjects
- Croatia, Environmental Pollutants chemistry, Enzyme-Linked Immunosorbent Assay, T-2 Toxin chemistry, Animal Feed analysis, Crops, Agricultural chemistry, Environmental Pollutants analysis, T-2 Toxin analogs & derivatives, T-2 Toxin analysis
- Abstract
Data on the occurrence of T-2 and HT-2 toxins in commodities and feed in Croatia and in Europe are very limited. In the present study, 50 feed and commodity samples tested for the presence of these mycotoxins yielded highest concentrations in cattle feed (67.68 ng/g) and oat samples (32.94 ng/g). In the future, screening should include greater numbers of feed and commodity samples to shed more light on the presence of T-2 and HT-2 toxins.
- Published
- 2011
- Full Text
- View/download PDF
30. Determination of clenbuterol residues in retinal tissue of food-producing pigs.
- Author
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Pleadin J, Vulić A, Mitak M, Perši N, and Milić D
- Subjects
- Administration, Oral, Animals, Enzyme-Linked Immunosorbent Assay, Male, Random Allocation, Tissue Distribution, Clenbuterol administration & dosage, Clenbuterol pharmacokinetics, Drug Residues analysis, Retina chemistry, Sus scrofa
- Abstract
The aim of the present study was to assess the persistence of clenbuterol residues in retinal tissue of pigs after repeated administration in a growth-promoting dose, using enzyme-linked immunosorbent assay (ELISA) as a screening method for quantitative determination. A growth-promoting dose of clenbuterol (20 μg/kg body mass per day) was administered orally to the experimental group (n = 6) for 21 days, whereas control animals (n = 3) were left untreated. Clenbuterol-treated pigs were randomly sacrificed (n = 3) on days 0 and 45 of treatment discontinuation, and clenbuterol residues were determined in retinal tissue dissected from the eye. ELISA was found to be acceptable for quantitative determination of clenbuterol in retinal samples because previous method validation yielded mean recovery values of 84.3-96.5% with variation coefficients < 14%. The mean (± SD) retinal clenbuterol concentration was 1874 ± 114 ng/g immediately upon clenbuterol withdrawal (day 0) and 73 ± 4 ng/g on the last day post-withdrawal (day 45). Study results pointed to a very high potential of clenbuterol accumulation in retinal tissue and marked persistence of clenbuterol residues upon anabolic dose administration, suggesting retinal tissue to be a very useful matrix for effective control of residual clenbuterol in food-producing pigs.
- Published
- 2011
- Full Text
- View/download PDF
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