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231 results on '"Pentoses analysis"'

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1. Alterations in the Gut Microbiota and Metabolomics of Seafarers after a Six-Month Sea Voyage.

2. Transcriptomic and Physiological Analyses Reveal Potential Genes Involved in Photoperiod-Regulated β-Carotene Accumulation Mechanisms in the Endocarp of Cucumber ( Cucumis sativus L.) Fruit.

3. Identification of 5-Fluoro-5-Deoxy-Ribulose as a Shunt Fluorometabolite in Streptomyces sp . MA37.

4. Characterization of mucilages extracted from different flaxseed (Linum usitatissiumum L.) cultivars: A heteropolysaccharide with desirable functional and rheological properties.

5. Quantification of Soluble Sugars and Sugar Alcohols by LC-MS/MS.

6. Methyl pentose (6-deoxy hexose) content in the polysaccharides of Streptococcus pneumoniae serotypes 4, 5 and 12F: Incorrect sugar composition specification in WHO TRS977.

7. Enantioresolution and quantification of monosaccharides by comprehensive two-dimensional gas chromatography.

8. Structure and antioxidant activity of a novel polysaccharide derived from Amanita caesarea.

9. Distinct Geographical Distribution of the Miscanthus Accessions with Varied Biomass Enzymatic Saccharification.

10. Digestion of Termiticide Bait Matrices by the Pest Termite Reticulitermes flavipes (Isoptera: Rhinotermitidae).

11. Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system.

12. Chiral separation of D/L-aldoses by micellar electrokinetic chromatography using a chiral derivatization reagent and a phenylboronic acid complex.

13. Monosaccharide identification as a first step toward de novo carbohydrate sequencing: mass spectrometry strategy for the identification and differentiation of diastereomeric and enantiomeric pentose isomers.

14. Selective detection of epimeric pentose saccharides at physiological pH using a fluorescent receptor.

15. Optimization of fermentable sugar production from rape straw through hydrothermal acid pretreatment.

16. Correlating changes that occur in chemical properties with the generation of antioxidant capacity in different sugar-amino acid Maillard reaction models.

17. Bioethanol fermentation of concentrated rice straw hydrolysate using co-culture of Saccharomyces cerevisiae and Pichia stipitis.

18. Structural characterization and cytotoxic properties of an apiose-rich pectic polysaccharide obtained from the cell wall of the marine phanerogam Zostera marina.

19. Organ-specific defence strategies of pepper (Capsicum annuum L.) during early phase of water deficit.

20. Structure and bioactivity of the polysaccharides in medicinal plant Dendrobium huoshanense.

22. [Production of polysaccharides by callus cultures of common duckweed].

23. Selective ketopentose analysis in concentrate carbohydrate syrups by HPLC.

24. Comparative chemical characterization of pigmented and less pigmented cell walls of Alternaria tenuissima.

25. Hydrolysis characteristics of tissue fractions resulting from mechanical separation of corn stover.

26. Analysis of Amadori compounds by high-performance cation exchange chromatography coupled to tandem mass spectrometry.

27. Metabolic fate of [14C]-2,4-dichlorophenol in macrophytes.

28. Cassia grandis Linn. f. seed galactomannan: structural and crystallographical studies.

29. Effect of pentosanase and oxidases on the characteristics of doughs and the glutenin macropolymer (GMP).

30. Direct stereochemical assignment of hexose and pentose residues in flavonoid O-glycosides by fast atom bombardment and electrospray ionization mass spectrometry.

31. Chemistry of the lyxose-containing mycobacteriophage receptors of Mycobacterium phlei/Mycobacterium smegmatis.

32. [Composition, physico-chemical properties and molecular superstructure of dietary fiber preparations of the cellan type].

33. Preparation and chemical composition of the cell walls of Streptococcus mutans.

34. Reevaluation of the phenol-sulfuric acid reaction for the estimation of hexoses and pentoses.

36. Lipopolysaccharides from Pseudomonas maltophilia: structural studies of the side-chain polysaccharide from strain N.C.T.C. 10257.

37. [Age and changes in the cell wall of Cunninghamella japonica].

38. [Derivatives of C-branched monosaccharides studied by 13C NMR].

42. Synthesis of three 3-C-hydroxymethylpentoses with the D-ribo-, D-xylo- and L-lyxo-configurations. Identification of the latter with a monosaccharide isolated from phase I Coxiella burnetii lipopolysaccharide.

43. Purification and characterization of axial filaments from Treponema phagedenis biotype reiterii (the Reiter treponeme).

44. Biochemical aspects of calculus formation. I. Comparative studies of plaque in heavy and light calculus formers.

46. The isolation and properties of two prephospholipases A2 from porcine pancreas.

47. [A gas chromatographic study of the composition of neutral and amino sugars in two neuraminidases, of bacterial and viral origin].

49. A new metabolite from Streptomyces hygroscopicus II. Identification as 1-deoxy-D-threo-pentulose.

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