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23. Biochemical features of grain legume allergens in humans and animals

39. Towards an identification of water soluble and water-insoluble allergens of pollen cytoplasmic granules

41. A recombinant hypoallergenic parvalbumin mutant for immunotherapy of IgE-mediated fish allergy

44. Molecular basis of IgE cross-reactivity between human beta-casein and bovine beta-casein, a major allergen of milk

46. Modification of bovine beta-lactoglobulin by glycation in a powdered state or in an aqueous solution: Immunochemical characterization

50. Anti-glycan antibodies as tools to study the proteins accumulated in cereal grains

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