33 results on '"Pellizzoni, Marco"'
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2. Attitudes of rural population in emergency exposure situations
3. Tech Report: A Virtualized Scratchpad-Based Architecture for Real-time Event-Triggered Applications
4. Efficacy and residues of permethrin-incorporated nets used to protect maize grains post-harvest
5. Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties
6. Profile of bioactive secondary metabolites and antioxidant capacity of leaf exudates from eighteen Aloe species
7. Efficacy and residues of permethrin‐incorporated nets used to protect maize grains post‐harvest
8. Effect of Different Aloe Fractions on the Growth of Lactic Acid Bacteria
9. Produzione e uso del cibo. Sufficienza, sicurezza e sostenibilità
10. Food Production and Use. Security, Safety and Sustainability
11. Nutrire il pianeta in modo sostenibile - Specifiche prove di allevamento di alcune specie di insetto da effettuare presso l’unità operativa di Kabinda in Congo
12. The impact of agriculture on natural resources (water, soil and biota)
13. Protection of plants and agricultural products
14. Sustainable strategies for the preservation of cereals and legumes in developing countries
15. Phenolic profile and in vitro antioxidant power of different milk thistle [Silybum marianum (L.) Gaertn.] cultivars
16. Administration ofAloe arborescenshomogenate to cattle: interaction with rumen fermentation and gut absorption of aloin
17. Produzione di cibo appropriato: sufficiente, sicuro, sostenibile
18. La contaminazione alimentare secondo l'autocontrollo delle aziende di filiera. La valutazione dell'osservatorio nazionale dei residui (ONR)
19. Medicinal and Aromatic Plant Science and Biotechnology
20. Antimicrobial activity of different Aloe barbadensis Mill. and Aloe arborescens Mill. leaf fractions
21. Rapid determination of lycopene and β-carotene in tomato by liquid chromatography electrospray tandem mass spectrometry
22. Assorbimento di antrachinoni in bovine da latte dopo la somministrazione di un omogeneizzato di aloe arborescens
23. Stability of the main Aloe fractions and Aloe-based commercial products under different conditions
24. Phytochemical constituents and in vitro radical scavenging activity of different Aloe species
25. Effect of Different Aloe Fractions on the Growth of Lactic Acid Bacteria.
26. CARATTERIZZAZIONE FITOCHIMICA ED ATTIVITA' BIOLOGICA DI PIANTE DEL GENERE ALOE
27. Effects of Fertilization, Arbuscular Mycorrhiza, and Salinity on Growth, Yield, and Bioactive Compounds of Two Aloe Species
28. Administration of Aloe arborescens homogenate to cattle: interaction with rumen fermentation and gut absorption of aloin.
29. Rapid determination of lycopene and β-carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry
30. Administration of Aloe arborescenshomogenate to cattle: interaction with rumen fermentation and gut absorption of aloin
31. Rapid determination of lycopene and β-carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry.
32. Profile of bioactive secondary metabolites and antioxidant capacity of leaf exudates from eighteen Aloe species
33. Efficacy and residues of permethrin-incorporated nets used to protect maize grains post-harvest.
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