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6. List of Contributors

7. Inorganic Anions in Olive Oils

11. Comparison of traditional hot water and vacuum assisted blanching methods on the physico-chemical quality parameters and antioxidant activity of zucchini (Cucurbita pepoL.) slices

12. Anchusa azurea Mill. (Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death

13. Phytochemical properties and antioxidant potential from Citrus bergamia, Risso (bergamot) juice extracted from three different cultivars

17. Analisi dei polifenoli

18. Tomato seed oil for biodiesel production

19. Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects.

21. Phytochemicals content, antioxidant and hypoglycaemic activities of commercial nutmeg mace ( Myristica fragrans L.) and pimento ( Pimenta dioica (L.) Merr.).

22. Tomato seed oil for biodiesel production.

23. Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC)

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