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3. Research Principles for Developing Country Food Value Chains

8. Coupled Human and Natural Systems

10. Complexity of Coupled Human and Natural Systems

16. Intricacies of an effective global 'rooted' collaboration in soil and water research

17. Nutritional chemistry of foods eaten by Gorillas in Bwindi Impenetrable National Park, Uganda

18. Fecal bacterial diversity in a wild gorilla

19. Response from selection for pectin concentration and indirect response in digestibility of alfalfa

20. Plant choice in the construction of night nests by gorillas in the Bwindi Impenetrable National Park, Uganda

26. Rate and Extent of Digestion of the Ethanol-Soluble and Neutral Detergent-Insoluble Fractions of Corn Grain

28. Phenotypic and phylogenetic characterization of ruminal tannin-tolerant bacteria

29. Molecular beacons: trial of a fluorescence-based solution hybridization technique for ecological studies with ruminal bacteria

34. Fiber-bound nitrogen in gorilla diets: implications for estimating dietary protein intake of primates

35. Coupled human and natural systems

36. The amino acid profiles of the whole plant and of four plant residues from temperate and tropical forages

37. Near Infrared Reflectance Spectroscopy Prediction and Heritability of Neutral Detergent-Soluble Fiber in Alfalfa

38. Associations among Forage Quality Traits, Vigor, and Disease Resistance in Alfalfa

39. In vitro ruminal degradation of neutral detergent fiber insoluble protein from tropical pastures fertilized with nitrogen.

40. A Mechanistic model for predicting the nutrient requirements and feed biological values for sheep

43. Production and economic potentials of cattle in pasture-based systems of the Western Amazon region of Brazil

44. Development and evaluation of a tropical feed library for the Cornell Net Carbohydrate and Rrotein System model

45. Research principles for developing country food value chains

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