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3. Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA

4. Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’

5. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023

6. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022

8. Novel insights into healthy humans’ faecal carriage of enterococci: Enterococcus lactis is as a dominant highly bacteriocinogenic species

9. Insights into the phylogeny, resistome, virulome and host adaptation from Gardnerella genome analysis

10. Vancomycin-resistant Enterococcus faecium circulating in a Portuguese hospital (2009-2021) challenges classical infection control

11. Nasal colonization by Staphylococcus aureus in Health Sciences students and analysis of risk factors under a One Health perspective

14. Chicken meat associated Enterococcus spp from 20 years apart overcomes multiple stresses of poultry production chain: antibiotics, copper and acids

16. Da quinta ao prato: diversidade e persistência de Klebsiella pneumoniae em sistemas de produção intensiva de frango

17. Manure-amended soils is a major source of greenhouses contamination with Escherichia coli carrying antibiotic resistance mcr and blaCTX-M genes of highest priority for public health

18. Enterococcus spp. are susceptible to Quaternary Ammonium Compounds used in disinfection and share tolerance genes with multiple bacterial taxa

25. Quaternary Ammonium Compounds' activity and occurrence of tolerance associated genes among Enterococcus faecalis and Enterococcus faecium from diverse origins and timespans

27. Do prado ao prato: retirada da colistina em explorações avícolas portuguesas resulta na redução de bactérias resistentes em carne de frango

29. Organic and inorganic copper feed formulations have a similar impact in the selection of copper tolerant and multidrug resistant Enterococcus faecium from poultry farms and meat available to consumers

30. Chlorhexidine and quaternary ammonium compounds activity against Enterococcus faecalis from diverse sources, timespans and clonal lineages

33. Redundancy in ArsA proteins among enterococci makes this bacterial group a potential sentinel of arsenic pollution

34. Emergence of mcr-1 among diverse MDR Escherichia coli in gulls from a coastal city uncovers potentially underestimated transmission routes

35. Widespread of colistin-resistant mcr-positive Enterobacteriaceae in fresh chicken meat, new food safety challenges and threats for One Health

36. Intact EfrEF operons seem essential for chlorohexidine tolerance among Enterococcus faecalis from different hosts and genetic backgrounds

37. Dispersion of arsenic tolerance genes among antibiotic-resistant Enterococcus spp. from several sources and clonal lineages

38. Activity of peracetic acid against MDR Enterococcus faecium and non-typhoidal Salmonella from diverse epidemiological and genetic backgrounds

44. Identification of 2CS-CHXT operon signature of chlorhexidine tolerance among Enterococcus faecium

46. Food-to-Humans Bacterial Transmission

47. Multiple molecular components of Listeria monocytogenes affected by high pressure processing treatments: Fourier transform-infrared spectroscopy insights

48. Assess of acid tolerance of non-typhoidal Salmonella and Enterococcus faecium from different epidemiological and genetic backgrounds

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