590 results on '"Peixe L"'
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2. High occurrence and unusual serotype diversity of non-typhoidal Salmonella in non-clinical niches, Angola
3. Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA
4. Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’
5. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023
6. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022
7. Salmonellosis: the role of poultry meat
8. Novel insights into healthy humans’ faecal carriage of enterococci: Enterococcus lactis is as a dominant highly bacteriocinogenic species
9. Insights into the phylogeny, resistome, virulome and host adaptation from Gardnerella genome analysis
10. Vancomycin-resistant Enterococcus faecium circulating in a Portuguese hospital (2009-2021) challenges classical infection control
11. Nasal colonization by Staphylococcus aureus in Health Sciences students and analysis of risk factors under a One Health perspective
12. Elucidating constraints for differentiation of major human Klebsiella pneumoniae clones using MALDI-TOF MS
13. Characterization of the emerging clinically-relevant multidrug-resistant Salmonella enterica serotype 4,[5],12:i:- (monophasic variant of S. Typhimurium) clones
14. Chicken meat associated Enterococcus spp from 20 years apart overcomes multiple stresses of poultry production chain: antibiotics, copper and acids
15. Quaternary ammonium compounds tolerance genes found among Enterococcus spp. are shared with multiple bacterial taxa
16. Da quinta ao prato: diversidade e persistência de Klebsiella pneumoniae em sistemas de produção intensiva de frango
17. Manure-amended soils is a major source of greenhouses contamination with Escherichia coli carrying antibiotic resistance mcr and blaCTX-M genes of highest priority for public health
18. Enterococcus spp. are susceptible to Quaternary Ammonium Compounds used in disinfection and share tolerance genes with multiple bacterial taxa
19. Understanding the dynamics of imipenem-resistant Acinetobacter baumannii lineages within Portugal
20. MALDI-TOF mass spectrometry as a tool for the discrimination of high-risk Escherichia coli clones from phylogenetic groups B2 (ST131) and D (ST69, ST405, ST393)
21. Discrimination of the Acinetobacter calcoaceticus–Acinetobacter baumannii complex species by Fourier transform infrared spectroscopy
22. Long-term dissemination of acquired AmpC β-lactamases among Klebsiella spp. and Escherichia coli in Portuguese clinical settings
23. Atypical epidemiology of CTX-M-15 among Enterobacteriaceae from a high diversity of non-clinical niches in Angola
24. Acquired carbapenemases in Gram-negative bacterial pathogens: detection and surveillance issues
25. Quaternary Ammonium Compounds' activity and occurrence of tolerance associated genes among Enterococcus faecalis and Enterococcus faecium from diverse origins and timespans
26. Irrigation Water and Soil as sources of Pathogenic and Antibiotic Resistant Bacteria in Portuguese tomato greenhouses
27. Do prado ao prato: retirada da colistina em explorações avícolas portuguesas resulta na redução de bactérias resistentes em carne de frango
28. Atypical non-H2S-producing Salmonella 4,5,12:i:- ST3478 strains from chicken meat are adapted to diverse stresses
29. Organic and inorganic copper feed formulations have a similar impact in the selection of copper tolerant and multidrug resistant Enterococcus faecium from poultry farms and meat available to consumers
30. Chlorhexidine and quaternary ammonium compounds activity against Enterococcus faecalis from diverse sources, timespans and clonal lineages
31. Spread of an OmpK36-modified ST15 Klebsiella pneumoniae variant during an outbreak involving multiple carbapenem-resistant Enterobacteriaceae species and clones
32. Prevalence and spread of extended-spectrum β-lactamase-producing Enterobacteriaceae in Europe
33. Redundancy in ArsA proteins among enterococci makes this bacterial group a potential sentinel of arsenic pollution
34. Emergence of mcr-1 among diverse MDR Escherichia coli in gulls from a coastal city uncovers potentially underestimated transmission routes
35. Widespread of colistin-resistant mcr-positive Enterobacteriaceae in fresh chicken meat, new food safety challenges and threats for One Health
36. Intact EfrEF operons seem essential for chlorohexidine tolerance among Enterococcus faecalis from different hosts and genetic backgrounds
37. Dispersion of arsenic tolerance genes among antibiotic-resistant Enterococcus spp. from several sources and clonal lineages
38. Activity of peracetic acid against MDR Enterococcus faecium and non-typhoidal Salmonella from diverse epidemiological and genetic backgrounds
39. Occurrence of antibiotic-resistant enterococci from antibiotic-free trout aquacultures: O302
40. blaOXA-58-carrying Acinetobacter baumannii in Portugal: more ancient and prevalent than initially imagined: O436
41. International dissemination of extended-spectrum beta-lactamase CTX-M-14 in Enterobacteriaceae isolates is mainly associated with the spread of IncK and IncF plasmids: O305
42. Dissemination of OXA-23-producing Acinetobacter baumannii Iberian clone in hospitals and ambulatory: O301
43. Switching populations: establishment of OXA-40-produclng Acinetobacter baumannii within a hospital setting: O299
44. Identification of 2CS-CHXT operon signature of chlorhexidine tolerance among Enterococcus faecium
45. Comprehensive assessment of the ability of non-typhoidal Salmonella and Enterococcus faecium to survive acidic environments
46. Food-to-Humans Bacterial Transmission
47. Multiple molecular components of Listeria monocytogenes affected by high pressure processing treatments: Fourier transform-infrared spectroscopy insights
48. Assess of acid tolerance of non-typhoidal Salmonella and Enterococcus faecium from different epidemiological and genetic backgrounds
49. Peracetic Acid tolerance of MDR non-typhoidal Salmonella and Enterococcus faecium with diverse epidemiological and genetic background
50. Presence of non-typhoidal Salmonella adapted to diverse stresses in raw chicken meat, Portugal
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