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Your search keyword '"Peiwu Li"' showing total 499 results

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1. Rapid determination of oil content of single peanut seed by near-infrared hyperspectral imaging

2. Metabolome and transcriptome analysis reveal the effect of methyl jasmonate on phytosterol biosynthesis in Brassica napus

3. Autophagy-mediated ferroptosis is involved in development of severe acute pancreatitis

4. Adulteration detection of edible oil by one‐class classification and outlier detection

5. Rapid, efficient, and accurate determination of aflatoxins and capsaicinoids in vegetable oils by immunomagnetic sorbents coupled with UHPLC–MS/MS

6. Gut microbiota-derived butyrate restores impaired regulatory T cells in patients with AChR myasthenia gravis via mTOR-mediated autophagy

7. Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging

8. A national survey on current state and development needs of clinical and academic emergency medicine in China

9. Optimization of QuEChERS cleanup for quantification of γ-oryzanol in vegetable oils by UHPLC-MS/MS

10. Intradermal acupuncture in the treatment of rheumatoid arthritis with liver and kidney deficiency syndrome – A sham-controlled, randomized, clinical trial

11. Protein biomarker for early diagnosis of microbial toxin contamination: Using Aspergillus flavus as an example

12. Rolling Circle Amplification-Enabled Ultrasensitive Point-of-Care Test Method for Aflatoxin B1 in the Environment and Food

13. Gentiopicroside improves non-alcoholic steatohepatitis by activating PPARα and suppressing HIF1

14. Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition

15. Immunochromatographic Strip Based on Tetrahedral DNA Immunoprobe for the Detection of Aflatoxin B1 in Rice Bran Oil

16. The wild allotetraploid sesame genome provides novel insights into evolution and lignan biosynthesis

17. Effect of microbial agent ARC-BBBE demonstration application on peanut production in the Huang-huai-hai area of China

18. Geographical distribution of Aspergillus flavus in peanut harvest period in China

19. Chemical composition of walnuts from three regions in China

20. Comparative advantages of chemical compositions of specific edible vegetable oils

21. Prevention of Cadmium Contamination by Microbial Inoculant and Its Potential Mechanism

22. Functional Segregation of Resource Utilization Strategies between Invasive and Native Plants and Invasion Mechanisms in the Water Level Fluctuation Zone: A Case Study of Pengxi River in Three Gorges Reservoir, China

23. Contributions of Common Foods to Resveratrol Intake in the Chinese Diet

25. Ferroptosis and its emerging roles in acute pancreatitis

26. New insights into regulatory cell death and acute pancreatitis

27. Comprehensive adulteration detection of sesame oil based on characteristic markers

28. Intelligent Electrochemical Point-of-Care Test Method with Interface Control Based on DNA Pyramids: Aflatoxin B1 Detection in Food and the Environment

29. Contribution of Different Food Types to Vitamin A Intake in the Chinese Diet

30. Mass cytometry and single-cell RNA sequencing reveal immune cell characteristics of active and inactive phases of Crohn’s disease

31. Functional gene polymorphisms and expression alteration of selected microRNAs and the risk of various gastric lesions in Helicobacter pylori-related gastric diseases

32. Determination of 15 phthalic acid esters based on GC–MS/MS coupled with modified QuEChERS in edible oils

33. N6-methylandenosine-related immune genes correlate with prognosis and immune landscapes in gastric cancer

34. Characterization and mechanism of aflatoxin degradation by a novel strain of Trichoderma reesei CGMCC3.5218

36. A Rapid and Nondestructive Detection Method for Rapeseed Quality Using NIR Hyperspectral Imaging Spectroscopy and Chemometrics

37. Intradermal acupuncture for rheumatoid arthritis: study protocol for a randomised controlled trial

38. Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet

39. Gene Co-expression Network Analysis of the Comparative Transcriptome Identifies Hub Genes Associated With Resistance to Aspergillus flavus L. in Cultivated Peanut (Arachis hypogaea L.)

40. Efficient Inhibition of Aspergillus flavus to Reduce Aflatoxin Contamination on Peanuts over Ag-Loaded Titanium Dioxide

41. Identification of LINC00665-miR-let-7b-CCNA2 competing endogenous RNA network associated with prognosis of lung adenocarcinoma

42. Search for Key Genes and Functional Pathways of Ulcerative Colitis to Colon Cancer Based on Bioinformatics

43. Rapid authentication of sesame oil using ion mobility spectrometry and chemometrics

44. Construction of an 11-microRNA-based signature and a prognostic nomogram to predict the overall survival of head and neck squamous cell carcinoma patients

45. Ginger relieves intestinal hypersensitivity of diarrhea predominant irritable bowel syndrome by inhibiting proinflammatory reaction

46. Exploration of Potential Roles of m5C-Related Regulators in Colon Adenocarcinoma Prognosis

47. Smartphone-Based Quantitative Detection of Ochratoxin A in Wheat via a Lateral Flow Assay

48. Topography effect on Aspergillus flavus occurrence and aflatoxin B1 contamination associated with peanut

49. CXCR4 is a Novel Biomarker Correlated With Malignant Transformation and Immune Infiltrates in Gastric Precancerous Lesions

50. Identification of N6-Methylandenosine-Related lncRNAs for Subtype Identification and Risk Stratification in Gastric Adenocarcinoma

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