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1. Hydrogen-bonding effects on the properties of phenoxyl radicals. An EPR, kinetic, and computational study

4. Insulin secretion defects of human type 2 diabetic islets are corrected in vitro by a new reactive oxygen species scavenger

5. Hydrogen bond donating ability of meta and para hydroxy phenoxyl radicals.

6. Optimization of the antioxidant activity of hydroxy-substituted 4-thiaflavanes: a proof-of-concept study.

7. Kinetic and thermodynamic aspects of the chain-breaking antioxidant activity of ascorbic acid derivatives in non-aqueous media.

8. Amphiphilic antioxidants from "cashew nut shell liquid" (CNSL) waste.

9. Long-lasting antioxidant protection: a regenerable BHA analogue.

10. Base-promoted reaction of 5-hydroxyuracil derivatives with peroxyl radicals.

12. Hydrogen hyperfine splitting constants for phenoxyl radicals by DFT methods: regression analysis unravels hydrogen bonding effects.

13. Influence of "remote" intramolecular hydrogen bonds on the stabilities of phenoxyl radicals and benzyl cations.

14. Free radical intermediates in the inhibition of the autoxidation reaction.

15. Organochalcogen substituents in phenolic antioxidants.

16. Catalytic chain-breaking pyridinol antioxidants.

17. Tyrosine analogues for probing proton-coupled electron transfer processes in peptides and proteins.

20. Hydrogen-atom transfer reactions from ortho-alkoxy-substituted phenols: an experimental approach.

21. Catalytic chain-breaking pyridinol antioxidants.

22. The binding behavior of cyclodextrins toward a nitroxide spin probe in the presence of different alcohols as studied by EPR.

23. Kaiware Daikon (Raphanus sativus L.) extract: a naturally multipotent chemopreventive agent.

24. Do garlic-derived allyl sulfides scavenge peroxyl radicals?

25. The unusual reaction of semiquinone radicals with molecular oxygen.

26. Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts.

27. Effect of ortho-SR groups on O-H bond strength and H-atom donating ability of phenols: a possible role for the Tyr-Cys link in galactose oxidase active site?

28. Beneficial effect of the nonpeptidyl low molecular weight radical scavenger IAC on cultured human islet function.

29. Insulin secretion defects of human type 2 diabetic islets are corrected in vitro by a new reactive oxygen species scavenger.

30. Antioxidant profile of ethoxyquin and some of its S, Se, and Te analogues.

31. Regenerable chain-breaking 2,3-dihydrobenzo[b]selenophene-5-ol antioxidants.

32. Perturbation of cytochrome P450, generation of oxidative stress and induction of DNA damage in Cyprinus carpio exposed in situ to potable surface water.

33. Nitroxide radicals as probes for exploring the binding properties of the cucurbit[7]uril host.

35. Kinetic and thermochemical study of the antioxidant activity of sulfur-containing analogues of vitamin E.

36. Electronic and hydrogen bonding effects on the chain-breaking activity of sulfur-containing phenolic antioxidants.

37. Synthesis and antioxidant activity of [60]fullerene-BHT conjugates.

38. Solvent and pH effects on the antioxidant activity of caffeic and other phenolic acids.

39. Glucoraphanin, the bioprecursor of the widely extolled chemopreventive agent sulforaphane found in broccoli, induces phase-I xenobiotic metabolizing enzymes and increases free radical generation in rat liver.

40. Redox cycling of adrenaline and adrenochrome catalysed by mitochondrial Complex I.

41. Synthesis and antioxidant profile of all-rac-alpha-selenotocopherol.

42. Effect of core size on the partition of organic solutes in the monolayer of water-soluble nanoparticles: an ESR investigation.

43. Quantitative evaluation of oxidative stress status on peripheral blood in beta-thalassaemic patients by means of electron paramagnetic resonance spectroscopy.

44. Direct antioxidant activity of purified glucoerucin, the dietary secondary metabolite contained in rocket (Eruca sativa Mill.) seeds and sprouts.

45. Critical re-evaluation of the O-H bond dissociation enthalpy in phenol.

46. Synthesis and reactivity of some 6-substituted-2,4-dimethyl-3-pyridinols, a novel class of chain-breaking antioxidants.

47. Spectrophotometric, EPR and kinetic characterisation of the >N-O* radical from 1-hydroxybenzotriazole, a key reactive species in mediated enzymatic oxidations.

48. Antioxidant activity of hydroxystilbene derivatives in homogeneous solution.

49. Water effect on the o-h dissociation enthalpy of para-substituted phenols: a DFT study.

50. EPR study of dialkyl nitroxides as probes to investigate the exchange of solutes between the ligand shell of monolayers of protected gold nanoparticles and aqueous solutions.

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