653 results on '"Pedro, Esteves"'
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2. Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds
3. Food-packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to different food simulants
4. Unsupervised machine learning model for predicting anomalies in subsurface safety valves and application in offshore wells during oil production
5. 3D Food Printing
6. Effect of ohmic heating on the structure and properties of flexible multilayer packaging
7. Valorization of brewer's spent grains (BSG) through alkaline hydrogen peroxide processing: Effect on composition, structure and rheological properties
8. Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying
9. Unsupervised machine learning model for predicting anomalies in subsurface safety valves and application in offshore wells during oil production
10. Direct and Indirect Effects of Youth Sports Participation on Emotional Intelligence, Self-Esteem, and Life Satisfaction
11. Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification
12. Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people
13. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia
14. Water sorption properties of brewer's spent grain: A study aimed at its stabilization for further conversion into value-added products
15. Bio-Based Plastic Based on Ozonated Cassava Starch Produced by Extrusion
16. List of contributors
17. Drying of roots and tubers
18. Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants
19. Comparative Bioinformatic Analysis of the Proteomes of Rabbit and Human Sex Chromosomes
20. Use of physical processes to maximize goat milk cream hydrolysis: Impact on structure and enzymatic hydrolysis
21. Valorization of Pineapple Pomace for Food or Feed: Effects of Pre-treatment with Ethanol on Convective Drying and Quality Properties
22. Iron-Fortified Pineapple Chips Produced Using Microencapsulation, Ethanol, Ultrasound and Convective Drying
23. Transport properties of saturated sucrose and maltitol solutions as affected by temperature
24. A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties
25. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
26. Postmenopausal women treated for breast cancer with insulin resistance: clinical, analytical, cross-sectional.
27. Ozone modification of arracacha starch: Effect on structure and functional properties
28. Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin
29. Food-packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to different food simulants
30. Coxiella burnetii in Dogs and Cats from Portugal: Serological and Molecular Analysis
31. Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin
32. Biodegradable Films Produced from Ozone-Modified Potato Starch
33. Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: A prospective study
34. Structural changes caused by ultrasound pretreatment: Direct and indirect demonstration in potato cylinders
35. Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility
36. Unsupervised machine learning model for predicting anomalies in subsurface safety valves and application in offshore wells during oil production
37. List of Contributors
38. Emerging Technologies for Noncarbonated Beverages Processing
39. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
40. Enhancing the hydration process of common beans by ultrasound and high temperatures: Impact on cooking and thermodynamic properties
41. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
42. O espaço comercial e a satisfação dos utilizadores: uso de realidade virtual imersiva para simulação de alternativas de projeto
43. Integrated risk management: a Petrobras application in offshore well construction safety to minimize critical emergency disconnections
44. Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water
45. Potato starch modification using the ozone technology
46. Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties
47. Integrated risk management: a Petrobras application in offshore well construction safety to minimize critical emergency disconnections
48. Abstracts of the International Congress of Research Center in Sports Sciences, Health Sciences & Human Development (2016)
49. Bio-Based Plastic Based on Ozonated Cassava Starch Produced by Extrusion
50. Impact of vitamin D supplementation on modulating heat-shock proteins in postmenopausal women: a randomized, double-blind, placebo-controlled study
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