381 results on '"Pech, Jean Claude"'
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2. LeCTR1, a Tomato CTR1-like Gene, Demonstrates Ethylene Signaling Ability in Arabidopsis and Novel Expression Patterns in Tomato
3. Molecular and Genetic Characterization of a Non-Climacteric Phenotype in Melon Reveals Two Loci Conferring Altered Ethylene Response in Fruit
4. Characterization of Ripening-Regulated cDNAs and Their Expression in Ethylene-Suppressed Charentais Melon Fruit
5. Purification and Characterization of a NADPH-Dependent Aldehyde Reductase from Mung Bean That Detoxifies Eutypine, a Toxin from Eutypa lata
6. Ethylene Biosynthesis
7. S1ARF4, an Auxin Response Factor Involved in the Control of Sugar Metabolism during Tomato Fruit Development
8. Proteomic Analysis of Chloroplast-to-Chromoplast Transition in Tomato Reveals Metabolic Shifts Coupled with Disrupted Thylakoid Biogenesis Machinery and Elevated Energy-Production Components
9. Isolation of Chromoplasts and Suborganellar Compartments from Tomato and Bell Pepper Fruit
10. Chloroplast to chromoplast transition in tomato fruit: spectral confocal microscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on intact live tissue
11. Characteristics of the tomato chromoplast revealed by proteomic analysis
12. Regulatory Features Underlying Pollination-Dependent and -Independent Tomato Fruit Set Revealed by Transcript and Primary Metabolite Profiling
13. SI-IAA3, a tomato Aux/IAA at the crossroads of auxin and ethylene signalling involved in differential growth
14. Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon
15. Molecular and biochemical characterization of LeCRK1, a ripening-associated tomato CDPK-related kinase
16. Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons
17. Carrier-Mediated Uptake of 1-(Malonylamino)cyclopropane-1-Carboxylic Acid in Vacuoles Isolated from Catharanthus roseus Cells
18. Intracellular Sites of Synthesis and Storage of 1-(Malonylamino)cyclopropane-1-Carboxylic Acid in Acer pseudoplatanus Cells
19. Protein Synthesis Associated with Quiescence and Senescence in Auxin-Starved Pear Cells
20. Cycloheximide Stimulation of Cyanide-Resistant Respiration in Suspension Cultures of Senescent Pear Fruit Cells
21. Some Physiological Changes Occurring during the Senescence of Auxin-Deprived Pear Cells in Culture
22. Senescence of Pear Fruit Cells Cultured in a Continuously Renewed, Auxin-Deprived Medium
23. 1-aminocyclopropane-1-carboxylate oxidase of apple fruit is periplasmic
24. Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics
25. Functional Characterization of a Melon Alcohol Acyl-transferase Gene Family Involved in the Biosynthesis of Ester Volatiles. Identification of the Crucial Role of a Threonine Residue for Enzyme Activity*
26. Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit
27. Tomato EF-Tsmt, a functional mitochondrial translation elongation factor from higher plants
28. A dominant repressor version of the tomato Sl-ERF.B3 gene confers ethylene hypersensitivity via feedback regulation of ethylene signaling and response components
29. LeCTR1, a Tomato CTR1-Like Gene, Demonstrates Ethylene Signaling Ability in Arabidopsis and Novel Expression Patterns in Tomato (1)
30. Molecular and genetic characterization of a non-climacteric phenotype in melon reveals two loci conferring altered ethylene response in fruit (1)
31. The tomato genome sequence provides insights into fleshy fruit evolution
32. Characterization of ripening-regulated cDNAs and their expression in ethylene-suppressed charentais melon fruit (1)
33. Chromoplast Differentiation: Current Status and Perspectives
34. Purification and characterization of a NADPH-dependent aldehyde reductase from mung bean that detoxifies eutypine, a toxin from Eutypa lata (1)
35. Use of Genetic Engineering to Control Ripening, Reduce Spoilage, and Maintain Quality of Fruits and Vegetables
36. Wound and ethylene induction of the ACC oxidase melon gene CM-ACO1 occurs via two direct and independent transduction pathways
37. Er5, a tomato cDNA encoding an ethylene-responsive LEA-like protein: characterization and expression in response to drought, ABA and wounding
38. Improved Screening of cDNAs Generated by mRNA Differential Display Enables the Selection of True Positives and the Isolation of Weakly Expressed Messages
39. Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits
40. Physiological,Biochemical,and Molecular Aspects of Ethylene Biosynthesis and Action
41. Sl-ERF2, a Tomato Ethylene Response Factor Involved in Ethylene Response and Seed Germination
42. Immunocytolocalization of 1-aminocyclopropane-1-carboxylic acid oxidase in tomato and apple fruit
43. Purification, properties and partial amino-acid sequence of 1-aminocyclopropane-1-carboxylic acid oxidase from apple fruits
44. Iron: an essential cofactor for the conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene
45. Subcellular localization of the sites of conversion of 1-aminocyclopropane-1-carboxylic acid into ethylene in plant cells
46. Down-regulation of DR12, an auxin-response-factor homolog, in the tomato results in a pleiotropic phenotype including dark green and blotchy ripening fruit
47. Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening
48. Ethylene-regulated gene expression in tomato fruit: characterization of novel ethylene-responsive and ripening-related genes isolated by differential display
49. Functional analysis and binding affinity of tomato ethylene response factors provide insight on the molecular bases of plant differential responses to ethylene
50. A novel NADPH-dependent aldehyde reductase gene from Vigna radiata confers resistance to the grapevine fungal toxin eutypine
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