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1. Plant Genetic Resources for Food and Agriculture: The Role and Contribution of CREA (Italy) within the National Program RGV-FAO

4. Genome-Wide Association Mapping and Genomic Selection for Alfalfa (Medicago sativa) Forage Quality Traits.

5. Genotyping-by-Sequencing and Its Exploitation for Forage and Cool-Season Grain Legume Breeding

6. A comparison of procedures for evaluating and selecting alfalfa landrace germplasm for tolerance to salinity.

7. Accuracy of genomic selection for alfalfa biomass yield in different reference populations

9. Discovering new genes for alfalfa (Medicago sativa) growth and biomass resilience in combined salinity and Phoma medicaginis infection through GWAS.

13. Genetic resources and selection methods for drought and salinity resistance in durum wheat

17. Alfalfa genomic selection for different stress‐prone growing regions

18. Minor Legume Species

21. Open Questions and Research Needs in the Adoption of Conservation Agriculture in the Mediterranean Area

23. Pea Grain Protein Content Across Italian Environments: Genetic Relationship With Grain Yield, and Opportunities for Genome-Enabled Selection for Protein Yield

42. Additional file 4: of Pea genomic selection for Italian environments

50. Alfalfa breeding for intercropping and grazing tolerance

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