409 results on '"Pearson TA"'
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2. The prediction of midlife coronary heart disease and hypertension in young adults: the Johns Hopkins multiple risk equations.
3. Sex, drugs, and hypertension: a methodological approach for studying a sensitive subject
4. Coffee consumption and the incidence of coronary heart disease.
5. Facilitating preventive cardiology practices in primary care: experiences from the Netherlands, United Kingdom, and United States
6. High obesity incidence in northern Sweden: how will Sweden look by 2009?
7. Newly Diagnosed Type 2 Diabetics Have the Lowest Body Mass Index Change among Rural Populations of Sweden and the United States.
8. An Epidemiologic Transition of Cardiovascular Disease Risk in Carriacou and Petite Martinique, Grenada: the Grenada Heart Project, 2005-2007
9. Design Issues in the Combination of International Data from Two Rural Community Cardiovascular Intervention Programs.
10. Over-the-Counter Statin Medications
11. Epidemiology of thrombotic-hemostatic factors and their associations with cardiovascular disease
12. AHA Science Advisory. Alcohol and heart disease. Nutrition Committee of the American Heart Association
13. Effects of diets containing high or low amounts of stearic acid on plasma lipoprotein fractions and fecal fatty acid excretion of men
14. Effects of a milk chocolate bar per day substituted for a high-carbohydrate snack in young men on an NCEP/AHA Step 1 Diet
15. Decaffeinated coffee and serum LDL-cholesterol concentrations
16. Guidelines for the primary prevention of stroke: a guideline for healthcare professionals from the American Heart Association/American Stroke Association.
17. Elevated blood pressure, race/ethnicity, and C-reactive protein levels in children and adolescents.
18. Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states.
19. In the Clinic. Dyslipidemia.
20. Effectiveness of ezetimibe added to ongoing statin therapy in modifying lipid profiles and low-density lipoprotein cholesterol goal attainment in patients of different races and ethnicities: a substudy of the ezetimibe add-on to statin for effectiveness trial.
21. A community-based, randomized trial of ezetimibe added to statin therapy to attain NCEP ATP III goals for LDL cholesterol in hypercholesterolemic patients: the ezetimibe add-on to statin for effectiveness (EASE) trial.
22. Principles for national and regional guidelines on cardiovascular disease prevention: a scientific statement from the World Heart and Stroke Forum.
23. Prospective serial evaluation of myocardial perfusion and lipids during the first six months of pravastatin therapy: coronary artery disease regression single photon emission computed tomography monitoring trial.
24. American Heart Association guide for improving cardiovascular health at the community level: a statement for public health practitioners, healthcare providers, and health policy makers from the American Heart Association Expert Panel on Population and Prevention Science.
25. AHA Guidelines for Primary Prevention of Cardiovascular Disease and Stroke: 2002 Update: Consensus Panel Guide to Comprehensive Risk Reduction for Adult Patients Without Coronary or Other Atherosclerotic Vascular Diseases. American Heart Association Science Advisory and Coordinating Committee.
26. New tools for coronary risk assessment: what are their advantages and limitations?
27. Translation of nutritional sciences into medical education: the Nutrition Academic Award Program.
28. Dissecting the 'black box' of community intervention: background and rationale.
29. Dissecting the 'black box' of community intervention: lessons from community-wide cardiovascular disease prevention programs in the US and Sweden.
30. The Otsego-Schoharie healthy heart program: prevention of cardiovascular disease in the rural US.
31. Different outcomes for different interventions with different focus! -- a cross-country comparison of community interventions in rural Swedish and US populations.
32. The Norsjo-Cooperstown healthy heart project: a case study combining data from different studies without the use of meta-analysis.
33. Do antioxidants prevent heart disease?
34. The Lipid Treatment Assessment Project (L-TAP): a multicenter survey to evaluate the percentages of dyslipidemic patients receiving lipid-lowering therapy and achieving low-density lipoprotein cholesterol goals.
35. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
36. Challenges to implementing the current pediatric cholesterol screening guidelines into practice.
37. Who really needs cholesterol-lowering drugs?... cholesterol update.
38. Gout and risk for subsequent coronary heart disease. The Meharry-Hopkins Study.
39. Identification of those at risk for diabetes mellitus can comparative effectiveness research provide the answer?
40. B vitamins and restenosis after coronary angioplasty.
41. The quality of lifestyle and the quality of life: comment on 'lifestyle factors on the risks of ischemic and hemorrhagic stroke'.
42. Genotyping of Brucella species using clade specific SNPs
43. An attenuated strain of Bacillus anthracis (CDC 684) has a large chromosomal inversion and altered growth kinetics
44. Phylogeography of Francisella tularensis subspecies holarctica from the country of Georgia
45. Phylogeographic reconstruction of a bacterial species with high levels of lateral gene transfer
46. Bacillus anthracis in China and its relationship to worldwide lineages
47. Tandem repeat regions within the Burkholderia pseudomallei genome and their application for high resolution genotyping
48. What to advise patients about drinking alcohol. The clinician's conundrum.
49. What's so passive about passive smoking? Secondhand smoke as a cause of atherosclerotic disease.
50. Stearic acid: a unique saturated fatty acid: proceedings of Metabolic Consequences of Stearic Acid Relative to Other Long-Chain Fatty Acids, a symposium held in Atlanta, GA, November 5-6, 1993, and proceedings of Chocolate in Perspective: Cocoa Butter, a Unique Saturated Fat, a symposium held in Dallas, Texas, February 9, 1994.
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