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6. Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study

7. Inter-laboratory comparability of the in vitro digestibility method based on the static INFOGEST method

16. A micro-reactor for preparing uniform molecularly imprinted polymer beads

17. Noncovalent imprinting in the shell of core-shell nanoparticles.

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