17 results on '"Pérez-Moral, Natalia"'
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2. An allelic series of starch-branching enzyme mutants in pea (Pisum sativum L.) reveals complex relationships with seed starch phenotypes
3. The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants
4. Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods
5. Ultra-high performance liquid chromatography-size exclusion chromatography (UPLC-SEC) as an efficient tool for the rapid and highly informative characterisation of biopolymers
6. Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study
7. Inter-laboratory comparability of the in vitro digestibility method based on the static INFOGEST method
8. Comparative study of the stability of multiple emulsions containing a gelled or aqueous internal phase
9. Preparation of iron-loaded alginate gel beads and their release characteristics under simulated gastrointestinal conditions
10. Novel MIP formats
11. Direct rapid synthesis of MIP beads in SPE cartridges
12. Characterization of the Rate of Thermally-Induced Aggregation of β-Lactoglobulin and Its Trehalose Mixtures in the Glass State
13. Molecularly Imprinted Multi-Layer Core-Shell Nanoparticles – A Surface Grafting Approach
14. A micro-reactor for preparing uniform molecularly imprinted polymer beads
15. Noncovalent Imprinting in the Shell of Core−Shell Nanoparticles
16. A micro-reactor for preparing uniform molecularly imprinted polymer beads
17. Noncovalent imprinting in the shell of core-shell nanoparticles.
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