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7. Role of entropy in the thermodynamic evolution of the time scale of molecular dynamics near the glass transition

20. Electrical Properties of Yb2-xVxO3+x Nanomaterials Obtained Mechanochemically from Yb2O3 and V2O5 Oxides.

23. The impact of the length of alkyl chain on the behavior of benzyl alcohol homologues – the interplay between dispersive and hydrogen bond interactions

31. General rules prospected for the liquid fragility in various material groups and different thermodynamic conditions.

32. How do high pressures change the Debye process of 4-methyl-3-heptanol?

33. Dipole relaxation process and giant dielectric permittivity in Eu3+-doped CdMoO4single crystal

34. High pressure study of molecular dynamics of protic ionic liquid lidocaine hydrochloride.

35. Effect of high hydrostatic pressure on the dielectric relaxation in a non-crystallizable monohydroxy alcohol in its supercooled liquid and glassy states.

36. High pressure study on molecular mobility of leucrose.

37. The origin of the dynamic transition in proteins.

38. Correlation between primary and secondary Johari–Goldstein relaxations in supercooled liquids: Invariance to changes in thermodynamic conditions.

39. Changes of relaxation dynamics of a hydrogen-bonded glass former after removal of the hydrogen bonds.

40. Positronium annihilation lifetimes and dielectric spectroscopy studies on diethyl phthalate: Phenomenological correlations and microscopic analyses in terms of the extended free volume model by Cohen-Grest.

41. Pressure effects on the α and α′ relaxations in polymethylphenylsiloxane.

42. Dielectric relaxation processes in water mixtures of tripropylene glycol.

43. Two secondary modes in decahydroisoquinoline: Which one is the true Johari Goldstein process?

44. Emergence of a new feature in the high pressure–high temperature relaxation spectrum of tri-propylene glycol.

45. Temperature and pressure dependence of the α-relaxation in polymethylphenylsiloxane.

48. Dielectric studies on mobility of the glycosidic linkage in seven disaccharides

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