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1. Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

2. Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

5. Gastronomic Ethnobiology

6. Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems

9. Supplemental Material, sj-docx-1-nah-10.1177_02601060211016629 - Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India

10. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India.

11. Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition

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