230 results on '"Pavoni E"'
Search Results
2. Demonstration of Microwave Harvesting Through Pyroelectricity in Cryogenic Conditions: A Quantum-to-Experimental Approach
3. Allergens detection in food and environmental samples in northern Italy
4. The Effect of Y Doping on Monoclinic, Orthorhombic, and Cubic Polymorphs of HfO2: A First Principles Study
5. Insights into first-principles characterization of the monoclinic VO2(B) polymorph via DFT + U calculation: electronic, magnetic and optical properties
6. Stability, phonon calculations, electronic structure, and optical properties of a VO2(M) nanostructure: A comprehensive density functional theory study
7. Assessing pig farm biosecurity measures for the control of Salmonella on European farms.
8. SARS-CoV-2 multi-variant rapid detector based on graphene transistor functionalized with an engineered dimeric ACE2 receptor
9. Gluten quantification in gluten-free food for celiac people in Lombardy and Emilia Romagna - Italy
10. Homoleptic and heteroleptic RuII complexes with extended phenanthroline-based ligands
11. Persistent B cell memory after SARS-CoV-2 vaccination is functional during breakthrough infections
12. Presenza e distribuzione delle Terre Rare nei sedimenti superficiali dell’Alto Adriatico
13. Skin absorption of metals following exposure to road dust powder
14. Trace element behaviour along the water column and mobility at the sediment-water interface in a stratified estuarine environment (Gulf of Trieste, northern Adriatic Sea)
15. May a tailing impoundment from an abandoned Pb-Zn mining activity be an environmental issue for water resources? Evidences from long-term groundwater monitoring
16. Mercury in the water column of the Gulf of Trieste is still an environmental issue: the legacy of the Idrija mine twentyfive years after its closure
17. Trace elements in a stratified estuarine environment: behaviour along the water column and mobility at the sediment-water interface (Gulf of Trieste, northern Adriatic Sea)
18. Monitoring of SARS-CoV 2 on primary production and manually processed foods in Northern Italy
19. Hepatitis E Virus in Wild Boar in the Central Northern Part of Italy
20. Structural and functional basis for pan-CoV fusion inhibitors against SARS-CoV-2 and its variants with preclinical evaluation. COVID-eVax, an electroporated plasmid DNA vaccine candidate encoding the SARS-CoV-2 Receptor Binding Domain, elicits protective immune responses in animal models of COVID-19
21. Highly specific memory b cells generation after the 2nd dose of bnt162b2 vaccine compensate for the decline of serum antibodies and absence of mucosal iga
22. Full-length and furin-shed dystroglycan contributes to the initial formation of peripheral nodes of Ranvier: S09–03
23. Assessment of human enteric viruses in shellfish collected in the Adriatic Sea
24. Occurrence of enteric viruses in shellfish and relation to climatic-environmental factors
25. Setting-Up a PCR-Based Method for Species Identification in Milk Products
26. Efficacy of Certain Disinfectants Towards Enteroviruses: Kinetics of in vitro and in vivo Inactivation
27. Evaluation of the protective effects of α-tocopherol and retinol against ochratoxin A cytotoxicity
28. Contamination of Poultry Meat with Salmonella infantis should be considered a Risk for Food Safety?
29. Evaluation of Norovirus contamination in bivalve molluscs harvested from Northern Adriatic Sea, Italy
30. Occurrence and characterization of Vibrio parahaemolyticus in bivalves from the Adriatic Sea, Italy
31. Hepatitis E virus: a nationwide study for risk assessment of foodborne transmission
32. Detection of norovirus in children with acute gastroenteritis in a hospital of Italy
33. Fullerene-porphyrin [N] pseudorotaxanes: Self-assembly, photophysics and third-order NLO response
34. Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy
35. Covalently Functionalized SWCNTs as Tailored p-Type Dopants for Perovskite Solar Cells
36. Occurrence of Vibrio spp. in shellfish harvested from Emilia Romagna coast (North-western Adriatic Sea, Italy)
37. Frozen berries: use of a combined approach of freezing and ozonation to improve the food safety
38. [60]Fullerene–porphyrin [n]pseudorotaxanes: self-assembly, photophysics and third-order NLO response
39. Risk associated to Vibrio parahaemolyticus in shellfish in Ferrara (Emilia Romagna)
40. Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy
41. Identification of the MMP-9 cleavage site on the recombinant b-dystroglycan ectodomain
42. Influenze climaticoambientali sulla presenza di virus enterici in molluschi bivalvi
43. Immunological dissection of the human dystroglycan complex
44. Analysis of dystroglycan in human patients affected by neuromuscular disorders.Analysis of dystroglycan in human patients affected by neuromuscular disorders
45. The transmembrane collagen gliomedin interacts with perlecan, NrCAM and neurofascin at the nodes of Ranvier
46. Mutagenesis of the ±- and ²- dystroglycan interface
47. Display Approaches to Identify Novel Targets for Anticancer Therapy
48. Concerted mutation of Phe residues belonging to the beta-dystroglycan ectodomain strongly inhibits the interaction with alpha-dystroglycan in vitro
49. Altered expression of alpha-dystroglycan subunit in human gliomas
50. O mannosylation of alpha-dystroglycan is essential for lymphocytic choriomeningitis virus receptor function
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