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3. Corrigendum to “Assessing the potential for sea-based macroalgae cultivation and its application for nutrient removal in the Baltic Sea” [Sci. Total Environ. 839 (2022) 156230]

4. New Trends in Marine Chemical Ecology

9. Socioeconomic prospects of a seaweed bioeconomy in Sweden

14. Geographic variation in fitness-related traits of the bladderwrack Fucus vesiculosus along the Baltic Sea-North Sea salinity gradient

16. The impact of seaweed cultivation on ecosystem services - a case study from the west coast of Sweden

17. A comparative environmental life cycle assessment of hatchery, cultivation, and preservation of the kelp Saccharina latissima.

19. Energy performance and greenhouse gas emissions of kelp cultivation for biogas and fertilizer recovery in Sweden

23. Surface chemistry versus whole-cell extracts: Antifouling tests with seaweed metabolites

24. Maximum species richness at intermediate frequencies of disturbance: consistency among levels of productivity

33. JAPANESE MACROALGAE USE CHEMICAL WARFARE TO INVADE SWEDEN.

35. A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions.

36. Seaweed Fly Larvae Cultivated on Macroalgae Side Streams: A Novel Marine Protein and Omega-3 Source for Rainbow Trout.

37. No colonization resistance to Campylobacter jejuni in broilers fed brown algal extract-supplemented diets.

38. Creating New Antifoulants Using the Tools and Tactics of Medicinal Chemistry.

39. Salinity and host drive Ulva-associated bacterial communities across the Atlantic-Baltic Sea gradient.

40. A supergene in seaweed flies modulates male traits and female perception.

41. Ocean acidification reduces thallus strength in a non-calcifying foundation seaweed.

42. Evaluation of natural resveratrol multimers as marine antifoulants.

43. Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content.

44. Ten years of marine evolutionary biology-Challenges and achievements of a multidisciplinary research initiative.

45. Assessing the potential for sea-based macroalgae cultivation and its application for nutrient removal in the Baltic Sea.

46. Evaluation of early feed access and algal extract on growth performance, organ development, gut microbiota and vaccine-induced antibody responses in broiler chickens.

47. Towards eco-friendly marine antifouling biocides - Nature inspired tetrasubstituted 2,5-diketopiperazines.

48. Structure-Activity Relationship Probing of the Natural Marine Antifoulant Barettin.

49. A large chromosomal inversion shapes gene expression in seaweed flies ( Coelopa frigida ).

50. In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing.

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