99 results on '"Pauselli, M."'
Search Results
2. Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes
3. Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese
4. Straw fibres from barley hybrid lines and their reinforcement effect in polypropylene based composites
5. Estimation of Dry Matter Intake by Grazing Comisana Ewes
6. Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara
7. Use of agricultural by-products in the development of an agro-energy chain: A case study from the Umbria region
8. Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability
9. Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo
10. Magnetic Noise and Spin-Wave Eigenmodes in a Magnetic Tunnel Junction Read Head
11. Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana
12. Oxidative stability of meat from lambs fed silage mixtures of timothy grass, red clover and sainfoin
13. Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids
14. Consumo di carne e salute
15. Come ridurre l''impronta zootecnica' degli allevamenti
16. Come ridurre l’impronta zootecnica degli allevamenti
17. Composizione chimica, componenti bioattivi e attività antiossidante di piante edibili spontanee
18. Effect of linseed and stoned olive pomace supplementation on fatty acid composition and oxidative stability of milk from grazing ewes
19. Volatiles in raw and cooked meat from lambs fed olive cake and linseed
20. Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat
21. Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana
22. Organic beef production by Maremmana breed: qualitative meat characteristics
23. Rearing improvement in organic Maremmana beef production: 'in vivo' performance and carcass characteristics
24. Morphometric characteristics of sheep milk fat globules (part I):influence of genetic type and phase of lactation
25. Carcass and meat quality of Maremmana young bulls organically reared in Grosseto hills
26. Microrganismi mastidogeni e caratteristiche qualitative del latte di pecore Comisane
27. The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition
28. Impiego delle prostaglandine per la sincronizzazione dei calori nella pecora ai fini della I.A
29. Effetto della somministrazione orale di vitamina E e selenio sulle subpopolazioni linfocitarie ematiche di pecore da latte
30. EFFECT OF ADMINISTRATION OF VITAMIN E AND SELENIUM DURING THE DRY PERIOD ON MAMMARY HEALTH AND MILK CELL COUNT IN DAIRY EWES
31. Calcium soaps of palm oil and olive oil fatty acids fed to Holstein cows
32. Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk Produced
33. Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids
34. Effetto della somministrazione di selenio e vitamina E sul test di riduzione del NBT in pecora in lattazione
35. Different protein source (soybean or faba bean) in postweaning diets for Apennine and Sopravissana (Italian Merino) light lamb: slaughtering performances
36. Effect of Udder Health Status and Lactation Phase on the Characteristics of Sardinian Ewe Milk
37. Effect of Administration of Vitamin E and Selenium During the Dry Period on Mammary Health and Milk Cell Counts in Dairy Ewes
38. Total and differential cell count in milk of primiparous Comisana ewes without clinical signs of mastitis
39. Total and Differential Cell Count by Direct Microscopic Method on Ewe Milk
40. Effect of the chromogenic substrate on the colorimetric determination of plasmin and plasminogen in milk
41. Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers.
42. Leveraging Google Earth Engine for a More Effective Grassland Management: A Decision Support Application Perspective.
43. Effect of dietary pomegranate by-product on lamb flavour.
44. Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts.
45. Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed.
46. Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese.
47. Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules.
48. Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat.
49. Dietary pomegranate by-product improves oxidative stability of lamb meat.
50. Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.