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1. Optimal Dietary Crude Protein in Commercial Feeds for Shrimp and Halophytes in Marine Aquaponic Biofloc Systems

2. Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits

3. Sustainable Marine Aquaponics: Effects of Shrimp to Plant Ratios and C/N Ratios

4. Supplemental C Addressed the pH Conundrum in Sustainable Marine Aquaponic Food Production Systems

8. Environmental pH and Supplemental C Exert Little Impact on Shrimp, but Profound Impacts on Plants in Marine Aquaponics

9. Interactions between dietary carbohydrate and thiamine: implications on the growth performance and intestinal mitochondrial biogenesis and function of Megalobrama amblycephala

10. Identification and Characteristics of Batrachuperus karlschmidti miRNA Using Illumina Deep Sequencing

11. Maximizing Nutrient Recovery from Aquaponics Wastewater with Autotrophic or Heterotrophic Management Strategies

14. Patient-Reported Outcomes After Use of a Bioabsorbable Collagen Implant to Treat Partial and Full-Thickness Rotator Cuff Tears

16. Interactions between dietary carbohydrate and thiamine: implications on the growth performance and intestinal mitochondrial biogenesis and function of

17. CO2-Reactive Ionic Liquid Surfactants for the Control of Colloidal Morphology

18. Magnetic Surfactant Ionic Liquids and Polymers With Tetrahaloferrate (III) Anions as Antimicrobial Agents With Low Cytotoxicity

19. Discovery of MicroRNAs from Batrachuperus yenyuanensis Using Deep Sequencing and Prediction of Their Targets

20. Protective Effect of Emodin against Hyperthermia-induced Stress in Hepatic Cells of Grass Carp,Ctenopharyngodon idellus

21. Dietary vitamin A requirement of juvenile Wuchang bream ( Megalobrama amblycephala ) determined by growth and disease resistance

22. Utilization of raw and gelatinized starch by blunt snout bream Megalobrama amblycephala as evidenced by the glycolipid metabolism, glucose tolerance and mitochondrial function

23. Comparative life cycle assessment of aquaponics and hydroponics in the Midwestern United States

24. Impact of high dietary plant protein with or without marine ingredients in gut mucosa proteome of gilthead seabream (Sparus aurata, L.)

25. Noncovalent Magnetic Control and Reversible Recovery of Graphene Oxide Using Iron Oxide and Magnetic Surfactants

26. Directed assembly of optoelectronically active alkyl-π-conjugated molecules by adding n-alkanes or π-conjugated species

27. Entrepreneurship for the Rest of Us : How to Create Innovation and Opportunity Everywhere

30. Effects of Time after Hormonal Stimulation on Milt Properties in Waigieu Seaperch Psammoperca waigiensis

31. [R4N] [AOT]: A Surfactant Ionic Liquid as a Mild Glycosylation Promoter

33. Soybean lectins and trypsin inhibitors, but not oligosaccharides or the interactions of factors, impact weight gain of rainbow trout (Oncorhynchus mykiss)

34. Dietary Source of Stearidonic Acid Promotes Higher Muscle DHA Concentrations than Linolenic Acid in Hybrid Striped Bass

35. Predicting the optimal dietary essential amino acid profile for growth of juvenile yellow perch with whole body amino acid concentrations

36. The effects of composting on the nutritional composition of fibrous bio-regenerative life support systems (BLSS) plant waste residues and its impact on the growth of Nile tilapia (Oreochromis niloticus)

37. Apparent digestibilities of common feedstuffs for bluegillLepomis macrochirusand largemouth bassMicropterus salmoidesusing individual test ingredients

38. Nitrogen Excretion in Fed and Fasted Lake Sturgeon

39. Relevance : The Power to Change Minds and Behavior and Stay Ahead of the Competition

40. CONSUMER ACCEPTANCE OF LOCALLY GROWN FOOD: THE CASE OF INDIANA AQUACULTURE PRODUCTS

41. Evaluation of two soybean meals fed to yellow perch (Perca flavescens)

42. Evaluation of Fish Meal-Free Diets for First Feeding Nile Tilapia,Oreochromis niloticus

43. Expanding the utilization of sustainable plant products in aquafeeds: a review

44. Nutrient retention capabilities of Nile tilapia (Oreochromis niloticus) fed bio-regenerative life support system (BLSS) waste residues

45. The effect of hyperthermia on liver histology, oxidative stress and disease resistance of the Wuchang bream, Megalobrama amblycephala

46. Cytotoxic effects and apoptosis induction of enrofloxacin in hepatic cell line of grass carp (Ctenopharyngodon idellus)

47. Effect of Soybean Meal-based Diets on the Product Quality of Rainbow Trout Fillets

48. Nile tilapia Oreochromis niloticus as a food source in advanced life support systems: Initial considerations

49. From innervation density to tactile acuity 2

50. Effects of Time after Hormonal Stimulation on Milt Properties in Waigieu Seaperch Psammoperca waigiensis

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