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Your search keyword '"Patrícia F. Pimentel"' showing total 10 results

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1. Trehalose accumulation, invertase activity and physiological characteristics of yeasts isolated from 24 h fermentative cycles during the production of artisanal Brazilian cachaça Acúmulo de trealose, atividade invertásica e características fisiológicas de leveduras isoladas do ciclo fermentativo de 24 horas durante a produção de cachaça artesanal brasileira

2. Removal of heavy metals by an Aspergillus terreus strain immobilized in a polyurethane matrix

3. Uptake of free and complexed silver ions by different strains of Rhodotorula mucilaginosa Acúmulo de íons de prata livres e complexados por diferentes linhagens de Rhodotorula mucilaginosa

4. Acúmulo de íons de prata livres e complexados por diferentes linhagens de Rhodotorula mucilaginosa

5. Thiocyanate degradation by pure and mixed cultures of microorganisms

7. Trehalose accumulation, invertase activity and physiological characteristics of yeasts isolated from 24 h fermentative cycles during the production of artisanal Brazilian cachaça

8. Degradation of thiocyanate by immobilized cells of mixed and pure cultures

9. Biosorption of free and complexed cadmium ions by Aspergillus niger

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