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86 results on '"Pathogenic strains"'

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1. Synthesis and in Vitro Antimicrobial Evaluation of Novel Potent Bioactive Heterocyclic Compounds.

2. The Ecological Role of Probiotics in in vitro Culture for the Improvement of Health in the Poultry Industry

3. Cronobacter spp. in foods of plant origin: occurrence, contamination routes, and pathogenic potential.

4. The Ecological Role of Probiotics in in vitro Culture for the Improvement of Health in the Poultry Industry.

5. Evaluation of the Antimicrobial Capacity of Bacteria Isolated from Stingless Bee (Scaptotrigona aff. postica) Honey Cultivated in Açai (Euterpe oleracea) Monoculture.

6. Total Phenolic Content and Antimicrobial Activity of Mentha rotundifolia L. from Western Algeria.

7. Prevalence of Antibiotic-Resistant E. coli Strains in a Local Farm and Packing Facilities of Honeydew Melon in Hermosillo, Sonora, Mexico.

8. Wine as a Potential Source of Probiotic Bacteria

9. 2017—2021 年某三甲医院综合 ICU 医院感染 患者的感染病原菌菌种及耐药性分析.

10. Antimicrobial evaluation of modified herbal and allopathic dental rinse solution against virulent strains.

11. Evaluation of the Antimicrobial Capacity of Bacteria Isolated from Stingless Bee (Scaptotrigona aff. postica) Honey Cultivated in Açai (Euterpe oleracea) Monoculture

12. Prevalence of Antibiotic-Resistant E. coli Strains in a Local Farm and Packing Facilities of Honeydew Melon in Hermosillo, Sonora, Mexico

13. Determination of antimicrobial and antimutagenic properties of some Schiff bases

14. Antagonistic effect of isolated probiotic bacteria from natural sources against intestinal Escherichia coli pathotypes

15. Biosynthesis of silver nanoparticles and its application against phytopathogenic bacterium and fungus.

16. Chemical Composition and Antimicrobial Properties of Elettaria cardamomum Extract.

17. Prevalence and isolation frequency of pathogenic strains responsible for some infections in Bechar's community (Southwest of Algeria): About 1 458 cases.

18. A Comparative Antibacterial, Antioxidant, and Antineoplastic Potential of Rauwolfia serpentina (L.) Leaf Extract with Its Biologically Synthesized Gold Nanoparticles (R-AuNPs)

19. Eco-Friendly Green Synthesis of Silver Nanoparticles from Egyptian Honey: Evaluating its Antibacterial Activities.

20. Wine as a Potential Source of Probiotic Bacteria.

21. PROXIMATE COMPOSITION AND ANTIBACTERIAL POTENTIALS OF CULTIVATED GARLIC (ALLIUM SATIVUM L.) AND ONION (ALLIUM CEPA L.) IN ALGERIA.

22. INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS

23. Eco‐friendly synthesis of silver and gold nanoparticles with enhanced antimicrobial, antioxidant, and catalytic activities.

24. Diospyros assimilis root extract assisted biosynthesised silver nanoparticles and their evaluation of antimicrobial activity.

25. Exploring Kinnow mandarin's hidden potential: Nature's key to antimicrobial and antidiabetic gold nanoparticles (K-AuNPs).

26. Mixed ligand complexes of the novel nanoferrocene based Schiff base ligand (HL): Synthesis, spectroscopic characterization, MOE studies and antimicrobial/anticancer activities.

27. Identification of pathogenicity, investigation of virulent gene distribution and development of a virulent strain-specific detection PCR method for Vibrio harveyi isolated from Hainan Province and Guangdong Province, China.

28. Shewanella putrefaciens Fish pathogenic strains contain plasmids that are absent in the probiotic strain s. Putrefaciens pdp11

29. Effect of different in vitro culture extracts of black pepper (Piper nigrum L.) on toxic metabolites-producing strains.

30. Biosynthesis, characterisation and antimicrobial activity of silver nanoparticles using Hibiscus rosa‐sinensis petals extracts.

31. Determination of the In vitro Effect of Trichoderma harzianum on Phytopathogenic Strains of Fusarium oxysporum.

32. Natural Sesquiterpene Lactones Enhance Oxacillin and Gentamicin Effectiveness Against Pathogenic Bacteria Without Antibacterial Effects on Beneficial Lactobacilli.

33. Extraction, characterization and antimicrobial activity of sulfated polysaccharides from fish skins.

34. Plasmid replication regions RepFIIA, RepFIB and IncP in Escherichia coli isolates

35. Environmental mycobacteria closely related to the pathogenic species evidenced in an acidic forest wetland

36. Solopathogenic strain formation strongly differs among Ustilaginaceae species.

37. Antibacterial effects of commercial essential oils over locally prevalent pathogenic strains in Mexico

38. Enhanced bioactivity of a GO-Fe

39. A Comparative Antibacterial, Antioxidant, and Antineoplastic Potential of Rauwolfia serpentina (L.) Leaf Extract with Its Biologically Synthesized Gold Nanoparticles (R-AuNPs).

40. INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS

41. Green synthesis of gold and silver nanoparticles from

42. Green synthesis of gold and silver nanoparticles from Cannabis sativa (industrial hemp) and their capacity for biofilm inhibition

43. First insight into the environmental microbial communities associated with potentially pathogenic strains in pond cultured tilapia (Oreochromis niloticus) at various growth stages based on 16S, 18S, and ITS2 rRNA gene amplicons sequencing.

44. Strain-Level Metagenomic Analysis of the Fermented Dairy Beverage Nunu Highlights Potential Food Safety Risks

45. Antagonistic effect of isolated probiotic bacteria from natural sources against intestinal

46. Phytochemistry and Antibacterial Activity of Citrus sinensis Extracts against Three Pathogenic Bacteria in Benin

47. Evaluación del peligro biológico en un laboratorio de microbiología de la industria farmacéutica

48. Amebiasis: importance of the diagnosis and treatment. Minireview

49. Enhanced bioactivity of a GO-Fe 3 O 4 nanocomposite against pathogenic bacterial strains.

50. Susceptibility and immune response of Salmo salar to the hemoflagellate, Cryptobia salmositica

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