513 results on '"Patel, Jayshil J."'
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2. The impact of higher protein dosing on outcomes in critically ill patients with acute kidney injury: a post hoc analysis of the EFFORT protein trial
3. Intravenous vitamin C monotherapy in critically ill patients: a systematic review and meta-analysis of randomized controlled trials with trial sequential analysis
4. Enteral nutrition in septic shock: a call for a paradigm shift
5. High-Dose IV Hydroxocobalamin (Vitamin B12) in Septic Shock: A Double-Blind, Allocation-Concealed, Placebo-Controlled Single-Center Pilot Randomized Controlled Trial (The Intravenous Hydroxocobalamin in Septic Shock Trial)
6. The Efficacy of Glutamine Supplementation in Severe Adult Burn Patients: A Systematic Review With Trial Sequential Meta-Analysis
7. Correction to: Early versus delayed enteral nutrition in mechanically ventilated patients with circulatory shock: a nested cohort analysis of an international multicenter, pragmatic clinical trial
8. Early versus delayed enteral nutrition in mechanically ventilated patients with circulatory shock: a nested cohort analysis of an international multicenter, pragmatic clinical trial
9. Statistical Thinking Part 2: Relative Risk, Absolute Risk, and Number Needed to Treat.
10. Considerations for medical nutrition therapy management of the critically ill patient with hematological malignancies: A narrative review.
11. Intensive Care Unit Decision-Making in Uncertain and Stressful Conditions Part 2: Cognitive Errors, Debiasing Strategies, and Enhancing Critical Thinking
12. Why Wonder Why?
13. C-reactive protein in immunometabolism: spared from ‘paying the piper’
14. Nutrition for Chronic Critical Illness and Persistent Inflammatory, Immunosuppressed, Catabolic Syndrome
15. Factors influencing diagnostic accuracy among intensive care unit clinicians – an observational study
16. When Pandemics Collide: the Interplay of Obesity and COVID-19
17. The effect of higher versus lower protein delivery in critically ill patients: a systematic review and meta-analysis of randomized controlled trials
18. IV Vitamin C in Critically Ill Patients: A Systematic Review and Meta-Analysis
19. Nutrition Therapy in Acute and Chronic Liver Failure
20. Fiber in the ICU: Should it Be a Regular Part of Feeding?
21. Factors influencing diagnostic accuracy among intensive care unit clinicians – an observational study.
22. EFFORT Protein trial: questions remain – Authors’ reply
23. Enteral nutrition in circulatory shock: friend or foe?
24. Statistical Thinking: Clinical Versus Statistical Significance.
25. Incidence, Risk Factors, and Clinical Consequence of Enteral Feeding Intolerance in the Mechanically Ventilated Critically Ill: An Analysis of a Multicenter, Multiyear Database
26. Nutrition dose in the early acute phase of critical illness: Finding the sweet spot and heeding the lessons from the NUTRIREA trials
27. Nutrition during the acute phase of critical illness: discussions on NUTRIREA-3
28. Impact of duration of hypotension prior to norepinephrine initiation in medical intensive care unit patients with septic shock: A prospective observational study
29. Critical Care Nutrition: Where’s the Evidence?
30. Impact of Fellows-as-Teachers Workshops on Teaching Rounds: An Observational Study in an ICU
31. High-Value Palliative Care in Critical Illness
32. Casting a Light on the Personal Effects of Mentorship
33. Benefits and harm of probiotics and synbiotics in adult critically ill patients. A systematic review and meta-analysis of randomized controlled trials with trial sequential analysis
34. Current practices in nutrition therapy in cardiac surgery patients: An international multicenter observational study
35. Controversies in Critical Care Nutrition Support
36. One Size Does Not Fit All—The Implications of Using Body Mass Index in Critical Care Outcomes Research
37. Thiamine and Difficulties in Differentiating Type A From B Lactic Acidosis
38. Editorial: Introduction to the 2018 ESPEN guidelines on clinical nutrition in the intensive care unit: food for thought and valuable directives for clinicians!
39. Gut Luminal and Clinical Benefits of Early Enteral Nutrition in Shock
40. Medical nutrition therapy in patients receiving ECMO: Evidence‐based guidance for clinical practice
41. Case presentation and panel discussion: Transitions in care
42. Nutrition for the high‐risk surgical patient, when they need it most: Question and answer session
43. Case presentation and panel discussion: Micronutrient therapy in critical illness
44. Overview of oxidative stress and the role of micronutrients in critical illness
45. Nutrition at the End of Life: It’s Not What You Say, It’s How You Say It
46. Immunonutrition in Acute Respiratory Distress Syndrome
47. Malnutrition in Adults.
48. The Implications of Using BMI Alone in Outcomes Research
49. History of scurvy and use of vitamin C in critical illness: A narrative review
50. Casting Light on the Necessary, Expansive, and Evolving Role of the Critical Care Dietitian: An Essential Member of the Critical Care Team
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