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2. Marine algal flora of São Miguel Island, Azores

3. Algae as Food in Europe: An Overview of Species Diversity and Their Application †.

4. Marine algal flora of São Miguel Island, Azores.

7. Growth responses of Macrocystis pyrifera (Laminariales), Southern Chile, juvenile sporophytes to nutrient limitation

8. Short term effects of irradiance on the growth of Pterocladiella capillacea (Gelidiales, Rhodophyta).

9. Effects of coastal orientation and depth on the distribution of subtidal benthic assemblages

10. Índices para monitorização de qualidade ecológica de costas rochosas com base em comunidades de macroalgas : simplificação para utilização em áreas geográficas alargadas

11. Opportunities for Seaweed Aquaculture Development in the Azores

12. Oportunidades para o desenvolvimento da aquacultura de macroalgas nos Açores

13. Nature through the eyes of chemistry: characterization of novel active molecules from Azorean Natural Products

14. Coccolithophore species as indicators of surface oceanographic conditions in the vicinity of Azores islands

15. Azorean macroalgae as a food supplement: determination of proteins, fiber, and total of lipids and carbohydrates content

16. The surplus value of Azorean macroalgae as health-promoting food. Protein, fiber, carbohydrates, lipids and vitamins determination

18. Mais-valia nutricional de macroalgas marinhas dos Açores. Determinação do teor de fibra bruta

20. Nutritional Value and Antioxidant Activity of Selected Azorean Macrophytes

21. Ecological quality of Azorean coastal waters: macrophytes and phytoplankton evaluation

23. Ecological quality of Azorean coastal waters

24. Protein and fiber of selected Azorean seaweeds

25. Coastal water characterization in the Azorean archipelago

26. Characterization of transitional waters in the Azorean archipelago

29. Fatty Acids of Selected Azorean Seaweeds

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