148 results on '"Patakova, Petra"'
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2. Application of fed-batch strategy to fully eliminate the negative effect of lignocellulose-derived inhibitors in ABE fermentation
3. Transcriptomic studies of solventogenic clostridia, Clostridium acetobutylicum and Clostridium beijerinckii
4. Whole genome sequencing and characterization of Pantoea agglomerans DBM 3797, endophyte, isolated from fresh hop (Humulus lupulus L.)
5. Changes in efflux pump activity of Clostridium beijerinckii throughout ABE fermentation
6. Role of efflux in enhancing butanol tolerance of bacteria
7. List of contributors
8. Microbial production of butanol from food industry waste
9. Monascus Secondary Metabolites
10. Comparative analysis of high butanol tolerance and production in clostridia
11. Acidogenesis, solventogenesis, metabolic stress response and life cycle changes in Clostridium beijerinckii NRRL B-598 at the transcriptomic level
12. A transcriptional response of Clostridium beijerinckii NRRL B-598 to a butanol shock
13. Effect of sodium sulfite on acid pretreatment of wheat straw with respect to its final conversion to ethanol
14. Continuous production of n-butanol by Clostridium pasteurianum DSM 525 using suspended and surface-immobilized cells
15. Lignocellulosic ethanol: Technology design and its impact on process efficiency
16. Effective continuous acetone–butanol–ethanol production with full utilization of cassava by immobilized symbiotic TSH06
17. Use of fluorescent staining and flow cytometry for monitoring physiological changes in solventogenic clostridia
18. Transcription profiling of butanol producer Clostridium beijerinckii NRRL B-598 using RNA-Seq
19. Flow cytometry analysis of Clostridium beijerinckii NRRL B-598 populations exhibiting different phenotypes induced by changes in cultivation conditions
20. Novel and neglected issues of acetone–butanol–ethanol (ABE) fermentation by clostridia: Clostridium metabolic diversity, tools for process mapping and continuous fermentation systems
21. Evaluation of viability, metabolic activity and spore quantity in clostridial cultures during ABE fermentation
22. Monascus Secondary Metabolites
23. Diversity and Evolution of Clostridium beijerinckii and Complete Genome of the Type Strain DSM 791T
24. Monascus secondary metabolites: production and biological activity
25. Effect of a Monascus sp. Red Yeast Rice Extract on Germination of Bacterial Spores
26. Chapter 8 - Microbial production of butanol from food industry waste
27. Identification and Validation of Reference Genes in Clostridium beijerinckii NRRL B-598 for RT-qPCR Using RNA-Seq Data
28. Phenotypic and genomic analysis of isopropanol and 1,3-propanediol producer Clostridium diolis DSM 15410
29. Production of 2nd Generation of Liquid Biofuels
30. Deeper below the surface—transcriptional changes in selected genes of Clostridium beijerinckii in response to butanol shock
31. Phenotypic and Genomic Analysis of Clostridium beijerinckii NRRL B-598 Mutants With Increased Butanol Tolerance
32. Perspectives of Biobutanol Production and Use
33. Comparison of Lactic Acid Production by L. casei in Batch, Fed-batch and Continuous Cultivation, Testing the use of Feather Hydrolysate as a Complex Nitrogen Source
34. Transient and Steady Pervaporation of 1-Butanol–Water Mixtures through a Poly[1-(Trimethylsilyl)-1-Propyne] (PTMSP) Membrane
35. Transcriptional analysis of amino acid, metal ion, vitamin and carbohydrate uptake in butanol-producing Clostridium beijerinckii NRRL B-598
36. MOESM2 of A transcriptional response of Clostridium beijerinckii NRRL B-598 to a butanol shock
37. MOESM1 of Effective continuous acetoneâ butanolâ ethanol production with full utilization of cassava by immobilized symbiotic TSH06
38. Additional file 4: of Transcription profiling of butanol producer Clostridium beijerinckii NRRL B-598 using RNA-Seq
39. Additional file 7: of Transcription profiling of butanol producer Clostridium beijerinckii NRRL B-598 using RNA-Seq
40. Additional file 8: of Transcription profiling of butanol producer Clostridium beijerinckii NRRL B-598 using RNA-Seq
41. Additional file 1: of Transcription profiling of butanol producer Clostridium beijerinckii NRRL B-598 using RNA-Seq
42. Additional file 5: of Transcription profiling of butanol producer Clostridium beijerinckii NRRL B-598 using RNA-Seq
43. Additional file 2: of Transcription profiling of butanol producer Clostridium beijerinckii NRRL B-598 using RNA-Seq
44. Additional file 3: of Transcription profiling of butanol producer Clostridium beijerinckii NRRL B-598 using RNA-Seq
45. Effect of initial pH, different nitrogen sources, and cultivation time on the production of yellow or orange Monascus purpureus pigments and the mycotoxin citrinin
46. Deeper below the surface--transcriptional changes in selected genes of Clostridium beijerinckii in response to butanol shock.
47. Reclassification of non-type strain Clostridium pasteurianum NRRL B-598 as Clostridium beijerinckii NRRL B-598
48. Dam and Dcm methylations prevent gene transfer into Clostridium pasteurianum NRRL B-598: development of methods for electrotransformation, conjugation, and sonoporation
49. Transformation of raw feather waste into digestible peptides and amino acids
50. Dam and Dcm methylations prevent gene transfer into Clostridium pasteurianum NRRL B-598: development of methods for electrotransformation, conjugation, and sonoporation
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