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269 results on '"Pastrana, Lorenzo M."'

2. List of contributors

Author

Altuntaş, Esra, primary, Amiri, Amir, additional, Andriessen, Vicky, additional, Baldelli, Alberto, additional, Baruch, Limor, additional, Boroujeni, Yasamin Soleimanian, additional, Bovolato, Ana Lívia de Carvalho, additional, Briggs, Nicki, additional, Broad, Garrett M., additional, Cabral, Joaquim M.S., additional, Case, Fiona, additional, Chiles, Robert M., additional, Choudhury, Deepak, additional, Chriki, S., additional, de Amstalden, Mariela, additional, de Faria Lopes, Giselle P., additional, Denicol, Anna, additional, de Oliveira, Karla Pollyanna Vieira, additional, DeSantis, Gabriel, additional, Doğan, Arın, additional, Dupuis, John H., additional, Dutkiewicz, Jan, additional, Dvash, Tamar, additional, Ellies-Oury, M.P., additional, Fathordoobady, Farahnaz, additional, Feddern, Vivian, additional, Ferreira, Frederico C., additional, Fogaça, Fabíola H.S., additional, Fraser, Evan D.G., additional, Fuciños, Pablo, additional, Geistlinger, Tim, additional, Ghazani, Saeed M., additional, Glaros, Alesandros, additional, Gressler, Vanessa, additional, Hanley, Laura, additional, Hauser, Michelle, additional, Hocquette, J.F., additional, Jackisch, Laura, additional, Jara, Thomas, additional, Kaplan, David L., additional, Lavon, Neta, additional, Levi, Shira, additional, Li, Chunmei, additional, Lu, Xiaonan, additional, Machluf, Marcelle, additional, Maggo, Srishty, additional, Mall, Eva, additional, Marangoni, Alejandro G., additional, Marques, Diana M.C., additional, McDonald, Karen A., additional, Mohammadi, Xanyar, additional, Mugabe, Deus, additional, Murugan, Priyatharshini, additional, Nachman, Iftach, additional, Nay, Kathleen, additional, Newell, Robert, additional, Newman, Lenore, additional, Newman, Kate, additional, Nogueira, Diogo E.S., additional, Novikoff, Silviene, additional, Nyman, Hannah, additional, Oliveira, Sara M., additional, Ong, Kimberly J., additional, Paes, Dean, additional, Pastrana, Lorenzo M., additional, Post, Mark, additional, Pratap-Singh, Anubhav, additional, Reisiger, Caroline, additional, Risner, Derrick, additional, Robertson, Samantha, additional, Rodrigues, Carlos A.V., additional, Saldana, Yadira Tejeda, additional, Salvador, William O.S., additional, Sanjuan-Alberte, Paola, additional, Savyon, Gaya, additional, Shatkin, Jo Anne, additional, Shaw, Nicole, additional, Siegel, Justin B., additional, Skinner, Dawne M., additional, Smith, Lucas Robert, additional, Spang, Edward S., additional, Stout, Andrew J., additional, Suntornnond, Ratima, additional, Suzuki, Masatoshi, additional, Tami-Barrera, Lina, additional, Ülkü, M. Ali, additional, Tuomisto, Hanna L., additional, Webb, Laura, additional, Xiao, Li, additional, Yada, Rickey Y., additional, Yao, Ya, additional, Yap, Wee Swan, additional, Yen, Feng-Chun, additional, Yuen, John S.K., additional, Zai, Brenda, additional, and Zhu, Stephanie, additional

Published
2024
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6. Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)

Author

Carrillo-Lomelí, Dennise Anahí, Cerqueira, Miguel A., Moo-Huchin, Víctor, Bourbon, Ana I., Souza, Victor G.L., Lestido-Cardama, Antía, Pastrana, Lorenzo M., Ochoa-Fuentes, Yisa M., Hernández-Castillo, F. Daniel, Villarreal-Quintanilla, José Ángel, and Jasso de Rodríguez, Diana

Published
2024
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9. How additive manufacturing can boost the bioactivity of baked functional foods

Author

Oliveira, Sara M, Gruppi, Alice, Vieira, Marta V., Souza, Gabriela M., Vicente, António A., Teixeira, José A. C., Fuciños, Pablo, Spigno, Giorgia, and Pastrana, Lorenzo M.

Subjects
Quantitative Biology - Biomolecules
Abstract

The antioxidant activity of baked foods is of utmost interest when envisioning enhancing their health benefits. Incorporating functional ingredients is challenging since their bioactivity naturally declines during baking. In this study, 3D food printing and design of experiments are employed to clarify how the antioxidant activity of cookies enriched with encapsulated polyphenols can be maximized. A synergistic effect between encapsulation, time, temperature, number of layers, and infill of the printed cookies was observed on the moisture and antioxidant activity. Four-layer cookies with 30 % infill provided the highest bioactivity and phenolic content if baked for 10 min and at 180 {\deg}C. The bioacitivity and total phenolic content improved by 115 % and 173 %, respectively, comparing to free extract cookies. Moreover, the proper combination of the design and baking variables allowed to vary the bioactivity of cooked cookies (moisture 3-5 %) between 300 to 700 {\mu}molTR/gdry. The additive manufacture of foods with interconnected pores could accelerate baking and browning, or reduce thermal degradation. This represents a potential approach to enhance the functional and healthy properties of cookies or other thermal treated bioactive food products.

Published
2020
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13. List of contributors

Author

Aggrawal, Richa, primary, Akhtar, Memoona, additional, Anupam, Kumar, additional, Arooj, Mahreen, additional, Arslan-Yıldız, Ahu, additional, Balakrishnan, Anandan, additional, Banerjee, Indranil, additional, Baruah, Manash Jyoti, additional, Barui, Ananya, additional, Basak, Piyali, additional, Basu, Aalok, additional, Begam, Howa, additional, Bharti, Deepti, additional, Bhaskar, Thallada, additional, Biçen Ünlüer, Özlem, additional, Biswas, Bhabatosh, additional, Biswas, Shreya, additional, Cengiz, Ibrahim Fatih, additional, Cerqueira, Miguel A., additional, Chameettachal, Shibu, additional, Chowdhury, Soham, additional, Das, Apurba, additional, Das, Pratik, additional, Datta, Pallab, additional, Dey, Rimita, additional, Dhiman, Jitender, additional, Dias, Marisol, additional, Dutt, Dharm, additional, Dutta, Anurag, additional, Dwivedi, Umesh K., additional, Dwivedi, Umesh Kumar, additional, Ersöz, Arzu, additional, Fatima, Samra, additional, Fauzi, Mh Busra, additional, Ganeasan M, Sundara, additional, Gogoi, Satyabrat, additional, Gopi, D., additional, Hada, Vaishnavi, additional, Hanuman, Srividya, additional, Hashmi, S.A.R., additional, Jadam, Rajpal S., additional, Jarzębski, Maciej, additional, Kate, Adinath, additional, Kavitha, L., additional, Kaviya, M., additional, Keçili, Rüstem, additional, Kim, Doman, additional, Kumari, Neelam, additional, Lal, Priti Shivhare, additional, Lo, Samantha, additional, Majumdar, Abhijit, additional, Mandal, Gurudas, additional, Manoravi, P., additional, Masri, Syafira, additional, Mazlan, Zawani, additional, Mili, Medha, additional, Mishra, Shashank, additional, Modhera, Bharat, additional, Mohamed, Ahmed A., additional, Mohapatra, Debabandya, additional, Mohd Isa, Isma Liza, additional, Mokhtar, Sabarul Afian, additional, Nayak, Amit Kumar, additional, Nickhil, C., additional, Nune, Manasa, additional, Oliveira, Joaquim Miguel, additional, Özmen, Ece, additional, Pal, Bidyut, additional, Pal, Kunal, additional, Parambath, Javad B.M., additional, Parashar, Vishal, additional, Pastrana, Lorenzo M., additional, Pati, Falguni, additional, Pinto, Ana Mafalda, additional, Pradhan, Bikash K., additional, Ramya, S., additional, Rathore, Deepshikha, additional, Rawat, Ramesh, additional, Rehman, Muhammad Atiq Ur, additional, Reis, Rui L., additional, Roy, Arpita, additional, Sagiri, Sai S., additional, Saravanakumar, P., additional, Sarfraz, Muhammad Farrukh, additional, Sarkar, Preetam, additional, Sarmah, Jayanta Kumar, additional, Say, Rıdvan, additional, Sharma, Shradha, additional, Shinyjoy, E., additional, Shrivastava, Ram Krishna, additional, Sillankorva, Sanna, additional, Singh, Adhish, additional, Sinha, Arijit, additional, Sridhar, T.M., additional, Srivastava, A.K., additional, Srivastva, Rahul M., additional, Subramanian, Bhuvaneshwaran, additional, Thakur, Goutam, additional, Thambirajoo, Maheswary, additional, Tripathi, Manoj Kumar, additional, Ünlüer, Özlem Biçen, additional, Verma, Sarika, additional, Vijay, Amulya, additional, Vijayasankar, K.N., additional, Yadav, Ajay, additional, Yeleswarapu, Sriya, additional, Yıldırım, Özüm, additional, Zimran, Steffi, additional, and Zulkiflee, Izzat, additional

Published
2023
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15. Nano and Microengineered Structures for Enhanced Stability and Controlled Release of Bioactive Compounds

Author

Cerqueira, Miguel A., Gonçalves, Catarina, Fuciños, Clara, Patel, Ashok R., Oliveira, Sara M., Martins, Artur J., Azevedo, Maria A., Pastrana, Lorenzo M., Barbosa-Cánovas, Gustavo V., Series Editor, Aguilera, José Miguel, Advisory Editor, Candoğan, Kezban, Advisory Editor, Hartel, Richard W., Advisory Editor, Ibarz, Albert, Advisory Editor, Peleg, Micha, Advisory Editor, Rahman, Shafiur, Advisory Editor, Rao, M. Anandha, Advisory Editor, Roos, Yrjö, Advisory Editor, Welti-Chanes, Jorge, Advisory Editor, Vicente, António, editor, Silva, Cristina, editor, and Gonzalez, Chelo, editor

Published
2022
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16. Characterization of a Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties

Author

Melendez-Rodriguez, Beatriz, primary, Prieto, Cristina, additional, Pardo-Figuerez, Maria, additional, Angulo, Inmaculada, additional, Bourbon, Ana I., additional, Amado, Isabel R., additional, Cerqueira, Miguel A., additional, Pastrana, Lorenzo M., additional, Hilliou, Loic Hugues Gilles, additional, Vicente, António A., additional, Cabedo, Luis, additional, and Lagaron, Jose M., additional

Published
2024
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20. Innovative films by embedding magnetic nanoparticles in cellulose acetate

Author

Universidade de Santiago de Compostela. Departamento de Física Aplicada, Castro Alves, Lisandra de, Cerqueira, Miguel A., González Goméz, Manuel Antonio, García Acevedo, Pelayo, Arnosa Prieto, Ángela, Piñeiro Redondo, Yolanda, Pastrana, Lorenzo M., Rivas Rey, José, Universidade de Santiago de Compostela. Departamento de Física Aplicada, Castro Alves, Lisandra de, Cerqueira, Miguel A., González Goméz, Manuel Antonio, García Acevedo, Pelayo, Arnosa Prieto, Ángela, Piñeiro Redondo, Yolanda, Pastrana, Lorenzo M., and Rivas Rey, José

Abstract

Magnetic nanoparticles (MNPs) with different magnetic, physical, and chemical properties can be used to develop magnetic tags, offering a unique traceability capability that can then be used to improve products’ safety. In this work, synthesized MNPs were incorporated into a cellulose acetate (CA) matrix and characterized in their pristine form and when incorporated in the films. Results show that MNPs are different in composition, morphology, size, and magnetic response. Afterwards, iron carbide (Fe5C2), hexagonal-shaped (Fe3O4 @OA) and multicore magnetite (m-Fe3O4) nanoparticles (NPs) were embedded within the CA matrix showing and good distribution in the films’ matrix. Nevertheless, magnetic films with 0.1 wt% of Fe5C2 NPs (FM1), and m-Fe3O4 NPs (FM4) offered a more uniform dispersion of the NPs over the CA matrix. Incorporating MNPs does not affect the films' mechanical properties and water sensitivity. Nevertheless, the optical properties of the films were affected with high impact for the films with m-Fe3O4 NPs. Particularly for magnetic tagging, the CA films displayed similar magnetic responses to their respective bulk NPs, showing their potential as anti-counterfeiting tags for food packaging applications

Published
2024

23. Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties.

Author

Melendez-Rodriguez, Beatriz, Prieto, Cristina, Pardo-Figuerez, Maria, Angulo, Inmaculada, Bourbon, Ana I., Amado, Isabel R., Cerqueira, Miguel A., Pastrana, Lorenzo M., Hilliou, Loic Hugues Gilles, Vicente, António A., Cabedo, Luis, and Lagaron, Jose M.

Subjects
POLYBUTYLENE terephthalate, DECAY rates (Radioactivity), VAPOR barriers, SURFACE tension, FOOD packaging, CELLULOSE nanocrystals
Abstract

In the present study, a multilayer, high-barrier, thin blown film based on a polybutylene adipate terephthalate (PBAT) blend with polyhydroxyalkanoate (PHA), and composed of four layers including a cellulose nanocrystal (CNC) barrier layer and an electrospun poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) hot-tack layer, was characterized in terms of the surface roughness, surface tension, migration, mechanical and peel performance, barrier properties, and disintegration rate. The results showed that the film exhibited a smooth surface. The overall migration tests showed that the material is suitable to be used as a food contact layer. The addition of the CNC interlayer had a significant effect on the mechanical properties of the system, drastically reducing the elongation at break and, thus, the flexibility of the material. The film containing CNCs and electrospun PHBV hot-tack interlayers exhibited firm but not strong adhesion. However, the multilayer was a good barrier to water vapor (2.4 ± 0.1 × 10−12 kg·m−2·s−1·Pa−1), and especially to oxygen (0.5 ± 0.3 × 10−15 m3·m−2·s−1·Pa−1), the permeance of which was reduced by up to 90% when the CNC layer was added. The multilayer system disintegrated completely in 60 days. All in all, the multilayer system developed resulted in a fully compostable structure with significant potential for use in high-barrier food packaging applications. [ABSTRACT FROM AUTHOR]

Published
2024
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29. Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study

Author

Azevedo, Ana G., primary, Barros, Carolina, additional, Miranda, Sónia, additional, Machado, Ana V., additional, Carneiro, Olga S., additional, Silva, Bruno, additional, Andrade, Mariana A., additional, Vilarinho, Fernanda, additional, Saraiva, Margarida, additional, Sanches Silva, Ana, additional, Pastrana, Lorenzo M., additional, and Cerqueira, Miguel A., additional

Published
2024
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30. Contributors

Author

Abdel-Samie, Mohamed Abdel-Shafi, primary, Abrunhosa, Luís, additional, Aliabbasi, Neda, additional, Amighi, Fatemeh, additional, Aslam, Sadia, additional, Assadpour, Elham, additional, Azevedo, Gabriela, additional, Boostani, Sareh, additional, Bourbon, Ana I., additional, Cacciotti, Ilaria, additional, Celli, Giovana B., additional, Cerqueira, Miguel A., additional, Comunian, Talita Aline, additional, Cui, Haiying, additional, da Silva Anthero, Ana Gabriela, additional, Eghbal, Noushin, additional, Emam-Djomeh, Zahra, additional, Falsafi, Seid Reza, additional, Garavand, Farhad, additional, Guimarães, Ana, additional, Hubinger, Miriam Dupas, additional, Jafari, Seid Mahdi, additional, Joye, Iris J., additional, Katouzian, Iman, additional, Khalid, Nauman, additional, Khan, Rao Sanaullah, additional, Khorshidian, Nasim, additional, Kurozawa, Louise Emy, additional, Lin, Lin, additional, Maqsood, Sajid, additional, Miraballes, Iris, additional, Nooshkam, Majid, additional, Pastrana, Lorenzo M., additional, Pollonio, Marise Aparecida Rodrigues, additional, Rashidinejad, Ali, additional, Rezaei, Atefe, additional, Rostamabadi, Hadis, additional, Sarlak, Zahra, additional, Singh, Harjinder, additional, and Venâncio, Armando, additional

Published
2021
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37. Lactoferrin as a carrier of iron: Development and physicochemical characterization

Author

Marques, Arlete Maria Lima, Bourbon, Ana Isabel Juncá Sottomayor Lisboa, Rodrigues, Rui Miguel Martins, Teixeira, J. A., Pastrana, Lorenzo M., Cerqueira, Miguel Ângelo Parente Ribeiro, and Universidade do Minho

Subjects
Health, Iron deficiency anemia, Food fortification, Milk protein, Nano spray dryer
Abstract

Iron deficiency is the main cause of anemia, one of the most common nutritional deficiencies affecting millions of people worldwide. In addition, iron instability, sensitivity, and intense flavor limit its use in food fortification. In this work, lactoferrin (LF) particles were developed by Nano Spray Dryer (NSD) and its capacity to be used as an iron carrier was evaluated. The effect of NSD temperature (60°C, 80°C, and 100°C) and LF concentrations (10mgmL1, 50mgmL1, and 100mgmL1) was evaluated on the LF structure and on the production and stability of a LF-iron carrier. Results showed that the NSD is suitable for producing LF particles with diameters ranged from 38.8nm to 4533.6nm. Although different surface morphologies were obtained, higher protein concentrations (100mgmL1) produced round shape and smooth surface particles, but for lower protein concentrations (10mgmL1 and 50mgmL1) wrinkled particles and doughnut shape particles were obtained. SDS-page electrophoresis and circular dichroism (CD) for secondary structure (185260nm) show that the characteristics of the structures were maintained, meaning that NSD does not cause protein degradation. CD for tertiary structure (250nm350nm) and fluorescence tests confirmed the interaction between LF and iron, observed by an intensity decrease and a wavelength shift in fluorescence spectra. The CD tertiary structure analysis showed higher ellipticity for the Trp peak, meaning conformational changes in the neighbor amino acids due to protein-iron interaction. Iron release experiments were performed at different pH values (2.0 and 7.4) at 37°C aiming to understand the release mechanism in different media. Results showed that at pH 2 the iron release could be described by the linear superposition model (Radj2=0.9879) (explained by Fick and relaxation phenomenon) and that at pH 7.4 there is no iron release, showing that particles are stable at neutral pH. NSD is a suitable technology for producing iron-loaded protein-based carriers that could be used in food applications., INL -Idaho National Laboratory(2020.03447), info:eu-repo/semantics/publishedVersion

Published
2023

38. Edible alginate-based films with anti-SARS-CoV-2 activity

Author

Cerqueira, Miguel A., primary, Leite, Ana Catarina C.O., additional, Tomás, Ana L., additional, Reichel, Anna, additional, Silva, Patrícia M., additional, Santos, Nuno C., additional, Michelin, Michele, additional, Fuciños, Pablo, additional, and Pastrana, Lorenzo M., additional

Published
2023
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46. Bacteriophage delivery systems for food applications: Opportunities and perspectives

Author

Costa, Maria J., Pastrana, Lorenzo M., Teixeira, José A., Sillankorva, Sanna M., Cerqueira, Miguel A., and Universidade do Minho

Subjects
Antibacterial, Foodborne diseases, Encapsulation, Food contamination
Abstract

Currently, one-third of all food produced worldwide is wasted or lost, and bacterial contamination is one of the main reasons. Moreover, foodborne diseases are a severe problem, causing more than 420,000 deaths and nearly 600 million illnesses yearly, demanding more attention to food safety. Thus, new solutions need to be explored to tackle these problems. A possible solution for bacterial contamination is using bacteriophages (phages), which are harmless to humans; these natural viruses can be used to prevent or reduce food contamination by foodborne pathogens. In this regard, several studies showed the effectiveness of phages against bacteria. However, when used in their free form, phages can lose infectivity, decreasing the application in foods. To overcome this problem, new delivery systems are being studied to incorporate phages and ensure prolonged activity and controlled release in food systems. This review focuses on the existent and new phage delivery systems applied in the food industry to promote food safety. Initially, an overview of phages, their main advantages, and challenges is presented, followed by the different delivery systems, focused in methodologies, and biomaterials that can be used. In the end, examples of phage applications in foods are disclosed and future perspectives are approached., This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020—Programa Operacional Regional do Norte. This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 713640. Maria José Costa is recipient of a fellowship supported by a doctoral program (SFRH/BD/122897/2016) funded by the Portuguese Foundation for Science and Technology (FCT, POPH-QREN and FSE Portugal). Sanna Sillankorva acknowledges funding by FCT through the individual scientific employment program contract [2020.03171.CEECIND]., info:eu-repo/semantics/publishedVersion

Published
2023

47. Contributors

Author

Cabedo, Luis, primary, Cerqueira, Miguel A., additional, Covas, José A., additional, Cruz-Romero, Malco C., additional, de Azeredo, Henriette M.C., additional, Figueirêdo, Maria Cléa B., additional, Fortunati, Elena, additional, Franz, Roland, additional, Gamez-Pérez, José, additional, Gregor-Svetec, Diana, additional, Hilliou, Loïc, additional, Kenny, José M., additional, Kerry, Joseph P., additional, Lagaron, Jose M., additional, Luzi, Francesca, additional, Morris, Michael A., additional, Padmanabhan, Sibu C., additional, Pastrana, Lorenzo M., additional, Picó, Yolanda, additional, Poças, Fátima, additional, Puglia, Debora, additional, Röcker, Bettina, additional, Rosa, Morsyleide F., additional, Torre, Luigi, additional, Torres-Giner, Sergio, additional, Vicente, António A., additional, Yang, Weijun, additional, and Yildirim, Selçuk, additional

Published
2018
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48. Antimicrobial Edible Packaging

Author

Pastrana, Lorenzo M., primary, Rúa, Maria L., additional, Fajardo, Paula, additional, Fuciños, Pablo, additional, Amado, Isabel R., additional, and Fuciños, Clara, additional

Published
2017
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49. Microencapsulation of Gallic Acid Based on a Polymeric and pH-Sensitive Matrix of Pectin/Alginate.

Author

Nájera-Martínez, Erik Francisco, Flores-Contreras, Elda A., Araújo, Rafael G., Iñiguez-Moreno, Maricarmen, Sosa-Hernández, Juan Eduardo, Iqbal, Hafiz M. N., Pastrana, Lorenzo M., Melchor-Martínez, Elda M., and Parra-Saldívar, Roberto

Subjects
GALLIC acid, PECTINS, ALGINIC acid, BIOACTIVE compounds, MICROENCAPSULATION, SPRAY drying, CIRCULAR economy
Abstract

The encapsulation of gallic acid (GA) through several methods has enhanced its shelf life and facilitated industrial applications. Polymeric matrices made of alginate and pectin were evaluated to encapsulate GA via spray drying. The pH-responsive release mechanism was monitored to validate the matrices' performances as wall materials and extend the bioactive compound stability. The microcapsules produced were characterized via scanning electron microscopy (SEM), dynamic light scattering (DLS), Fourier-transform infrared spectroscopy (FTIR), and cyclic voltammetry (CV). The retention and encapsulation efficiency ranges were 45–82% and 79–90%, respectively. The higher values were reached at 3 and 0.75% (w/v) pectin and sodium alginate, respectively. The scanning electron microscopy showed smooth spherical capsules and the average particle size ranged from 1327 to 1591 nm. Their performance and stability were evaluated with optimal results at a pH value of 7 throughout the investigation period. Therefore, this work demonstrated the suitability of gallic acid encapsulation via spray drying using pectin and alginate, which are biopolymers that can be obtained from circular economy processes starting from agro-industrial biomass. The developed formulations provide an alternative to protecting and controlling the release of GA, promoting its application in the food, pharmaceutical, and cosmetic industries and allowing for the release of compounds with high bioactive potential. [ABSTRACT FROM AUTHOR]

Published
2023
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