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University campuses represent a heterogeneous ecosystem as to social, economic, energetic, and personal travel planning with a huge impact on hosting cities and territories. Sustainable policies are thus fundamental to reduce this impact and to adopt ecological behaviors. The measures for any University Sustainability Plan should be evaluated in terms of GHG emissions, as well as the overall impact of the university itself. Carbon footprint (CF) calculation is a relevant Decision Support tool that allows university organizations to measure and communicate the environmental effects of their activities. The aim of this paper is to present a carbon footprint methodology specifically designed to calculate the carbon footprint of large universities. The methodology was applied to calculate the CF of the University of Bologna by following international standards—i.e., the GHG protocol, the ISO 14064, and the ISO/TR 14069 guide—to understand the environmental impact caused by greenhouse gas emissions from direct and indirect university activities. The study was conducted upon the data available in 2020 and then was compared to the 2018 data, with the aim to recognize if the effect of the pandemic could have altered the results. In 2020, the University of Bologna emitted 16,467 tCO2e which became 15,753 tCO2e considering the offset and avoided emission provided by the internal production of energy from renewable sources. Comparison between 2020 and 2018 shows how, in 2018, most of the emissions came from transportation, representing 74% of the total emissions, while in 2020 almost 50% of total emissions derived by IT procurements. The case application demonstrates the way with which the methodology may be applied to assess environmental impact for complex university campuses. [ABSTRACT FROM AUTHOR]

A 2-year monitoring campaign was carried out within the Marche Region (Italy) to quantify the potential still edible wasted food (seFW) within the sorted (seFWsorted) and unsorted (seFWunsorted) waste streams. Results were elaborated to estimate the distribution of seFW among the five provinces and the amount per capita. Results in terms of total quantities per inhabitants (seFWindex per capita) depict an important variability between districts but almost constant in years (26–38 kg/inhabitants in 2018 and 26–36 kg/inhabitants in 2019). Scores in Marche were then used to study the national situation, adopting the same percentage factors. Analysis was performed on 2019 data. Gradual colour shade was used to identify the Regions with greater seFW production potential. Worst scores are achieved by Lazio, Lombardia and Sicilia (red), followed by others classified as orange and yellow. More than 1.5 Mt potential seFW was estimated at national level, 29% of which is due to the unsorted fraction. Results at national level were used to assess the potential environmental impact related to seFW in terms of climate change. Carbon footprint indicator was quantified per capita (69 kg equivalent carbon dioxide (CO2e)/inhabitant/year in the case of Marche) and overall (3.5 MtCO2e). In addition, an evaluation of the potential economic implications related to the greenhouse gases emitted was made using the Social Cost of Carbon. Results showed that cost of the tCO2e global damage related to seFW in Italy ranges from 35 to 700 M$. [ABSTRACT FROM AUTHOR]