793 results on '"Pasmans, F"'
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2. Evaluation of group vaccination of sows and gilts against Salmonella Typhimurium with an attenuated vaccine in subclinically infected pig herds
3. Research Note: Curbing Salmonella Enteritidis in broiler chickens with palm-free medium-chain fatty acids
4. Effects of attenuated vaccine protocols against Salmonella Typhimurium on Salmonella serology in subclinically infected pig herds
5. Bacteria-Host Interactions of Salmonella Paratyphi B ${\rm dT}^{+}$ in Poultry
6. Detection of Ophidiomyces ophidiicola in wild barred grass snakes (Natrix helvetica) in the Netherlands.
7. Bacterial Zoonoses Transmitted by Household Pets: State-of-the-Art and Future Perspectives for Targeted Research and Policy Actions
8. Use of a live attenuated Salmonella enterica serovar Typhimurium vaccine on farrow-to-finish pig farms
9. Comparison of Diagnostic Tools for the Detection of Aspergillosis in Blood Samples of Experimentally Infected Falcons
10. High Seroprevalence of Respiratory Pathogens in Hobby Poultry
11. Recent introduction of a chytrid fungus endangers Western Palearctic salamanders
12. Evaluation of three intervention strategies to reduce the transmission of Salmonella Typhimurium in pigs
13. An approach based on ultra-high pressure liquid chromatography–tandem mass spectrometry to quantify O6-methyl and O6-carboxymethylguanine DNA adducts in intestinal cell lines
14. Clostridium novyi type B as a causative agent of bovine meat spoilage
15. Drastic Decrease of Salmonella Enteritidis Isolated from Humans in Belgium in 2005, Shift in Phage Types and Influence on Foodborne Outbreaks
16. Bearded dragons (Pogona vitticeps) asymptomatically infected with Devriesea agamarum are a source of persistent clinical infection in captive colonies of dab lizards (Uromastyx sp.)
17. The effect of vaccination on the transmission of Mycoplasma hyopneumoniae in pigs under field conditions
18. Salmonella Enteritidis universal stress protein (usp) gene expression is stimulated by egg white and supports oviduct colonization and egg contamination in laying hens
19. Agricultural contaminants in amphibian breeding ponds: Occurrence, risk and correlation with agricultural land use
20. Determination of the within and between flock prevalence and identification of risk factors for Salmonella infections in laying hen flocks housed in conventional and alternative systems
21. Quorum sensing in veterinary pathogens: Mechanisms, clinical importance and future perspectives
22. Infection with a low virulent Mycoplasma hyopneumoniae isolate does not protect piglets against subsequent infection with a highly virulent M. hyopneumoniae isolate
23. Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs
24. Non-typhoidal Salmonella infections in pigs: A closer look at epidemiology, pathogenesis and control
25. WILDLIFE DISEASE: Recent introduction of a chytrid fungus endangers Western Palearctic salamanders
26. First isolation of “Brachyspira hampsonii” from pigs in Europe
27. Multi-residue analysis of 20 mycotoxins including major metabolites and emerging mycotoxins in freshwater using UHPLC-MS/MS and application to freshwater ponds in flanders, Belgium
28. Research Note: Curbing Salmonella Enteritidisin broiler chickens with palm-free medium-chain fatty acids
29. Landscape connectivity limits the predicted impact of fungal pathogen invasion
30. Microclimate limits thermal behaviour favourable to disease control in a nocturnal amphibian
31. Salmonella infections in exotic pets.
32. Chronic exposure to the mycotoxin T-2 promotes oral absorption of chlortetracycline in pigs
33. Significantly higher frequency of Helicobacter suis in patients with idiopathic parkinsonism than in control patients
34. CLINICAL SIGNIFICANCE OF HELICOBACTER SUIS IN IDIOPATHIC PARKINSONISM: Abstract no.: P16.10
35. ORAL GLUTAMINE SUPPLEMENTATION REDUCES HELICOBACTER SUIS - RELATED GASTRIC PATHOLOGIES IN AN EXPERIMENTAL PIG MODEL: Abstract no.: P16.01
36. PARKINSONʼS DISEASE AND HELICOBACTER SUIS: PIGS, PORK OR TRANSMISSION OF HUMAN-ADAPTED H. SUIS-LIKE BACTERIA?: Abstract no.: W4.5
37. ORAL GLUTATHIONE SUPPLEMENTATION REDUCES HELICOBACTER SUIS- RELATED GASTRIC PATHOLOGIES IN A MONGOLIAN GERBIL MODEL: Abstract no.: W4.3
38. Internal contamination of eggs by Salmonella Enteritidis
39. Campylobacter and Helicobacter
40. Role of SPI-1 in the interactions of Salmonella Typhimurium with porcine macrophages
41. Indirect evidence for microbiota reduction through dietary mannanoligosaccharides in the pigeon, an avian species without functional caeca
42. Toxic effects of dietary exposure to T-2 toxin on intestinal and hepatic CYP450 in broilers: W-5.4
43. Infections with the Chrysosporium anamorph of Nannizziopsis vriesii in bearded dragons (Pogona vitticeps): Treatment and (experimental) vaccination: C7-1
44. New insights in the early pathogenesis of infections with the fungal pathogen Batrachochytrium dendrobatidis in amphibians: C7-2
45. DETECTION OF VIABLE Helicobacter SUIS IN PORK BY A COMBINATION OF ETHIDIUM MONOAZIDE (EMA) AND REALTIME-PCR: Abstract no.: P11.15
46. DETECTION OF ENTEROHEPATIC AND GASTRIC Helicobacter SPP. IN WILD CHIMPANZEES (PAN TROGLODYTES) AND WESTERN LOWLAND GORILLAS (GORILLA GORILLA): Abstract no.: P11.13
47. ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF Helicobacter SUIS STRAINS: Abstract no.: P11.14
48. WHOLE GENOME SEQUENCE ANALYSIS OF HELICOBACTER HEILMANNII: Abstract no.: WS6.4
49. Acquired antimicrobial resistance in equine Rhodococcus equi isolates
50. Prolonged environmental persistence requires efficient disinfection procedures to control Devriesea agamarum-associated disease in lizards
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