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1. Possibilities and Limitations of Various X-ray Fluorescence Techniques in Studying the Chemical Composition of Ancient Ceramics.

2. X-Ray Fluorescence Spectrometry: Current Status and Prospects of Development.

3. A Review of Application of Total Reflection X-ray Fluorescence Spectrometry to Water Analysis.

4. Study of factors affecting the results of natural water analyses by total reflection X-ray fluorescence.

5. Choice of optimal conditions for X-ray fluorescence analysis of milk products with varying fat content.

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