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2. Phenology and Performance of Mountain Birch Provenances in Transplant Gardens: Latitudinal, Altitudinal and Oceanity-Continentality Gradients

14. Impact of the COVID-19 pandemic on medical student placements in rural Queensland: A survey study.

15. The Impact of Vanilla and Lemon Aromas on Sensory Perception in Plant-Based Yogurts Measured with Static and Dynamic Methods.

16. Sperm selection with hyaluronic acid improved live birth outcomes among older couples and was connected to sperm DNA quality, potentially affecting all treatment outcomes.

17. Physicochemical Properties and Mouthfeel in Commercial Plant-Based Yogurts.

18. Long-term antidepressant use in general practice: a qualitative study of GPs' views on discontinuation.

19. The effects of social group interventions for depression: Systematic review.

20. Cryopreservation of primary cultures of mammalian somatic cells in 96-well plates benefits from control of ice nucleation.

21. Flower-visitor communities of an arcto-alpine plant-Global patterns in species richness, phylogenetic diversity and ecological functioning.

23. Is three a crowd? Impact of the presence of a medical student in the general practice consultation.

24. Micelle formation of coenzyme Q10 with dipotassium glycyrrhizate using inclusion complex of coenzyme Q10 with γ-cyclodextrin.

25. Study of oxygen transfer across milk proteins at an air-water interface with scanning electrochemical microscopy.

26. Interfacial protein engineering for spray-dried emulsions - part II: oxidative stability.

27. Interfacial protein engineering for spray-dried emulsions - part I: effects on protein distribution and physical properties.

28. Transglutaminase catalyzed cross-linking of sodium caseinate improves oxidative stability of flaxseed oil emulsion.

29. Charge modifications to improve the emulsifying properties of whey protein isolate.

30. Loosening of globular structure under alkaline pH affects accessibility of β-lactoglobulin to tyrosinase-induced oxidation and subsequent cross-linking.

31. Improving laccase catalyzed cross-linking of whey protein isolate and their application as emulsifiers.

32. Crosslinking food proteins for improved functionality.

33. Sodium caseinates with an altered isoelectric point as emulsifiers in oil/water systems.

34. Effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions.

35. Effect of water activity on the release characteristics and oxidative stability of D-limonene encapsulated by spray drying.

36. Mutations, tissue accumulations, and serum levels of p53 in patients with occupational cancers from asbestos and silica exposure.

37. The molecular epidemiology of oncoproteins. Serum p53 protein in patients with asbestosis.

38. The detection of increased amounts of the extracellular domain of the epidermal growth factor receptor in serum during carcinogenesis in asbestosis patients.

39. Decreased gastric acid secretion and bacterial colonization of the stomach in severely malnourished Bangladeshi children.

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