172 results on '"Parniakov, Oleksii"'
Search Results
2. Drying Improving by Pulsed Electric Fields
3. Meat substitutes: Resource demands and environmental footprints
4. The selected quality aspects of infrared-dried black soldier fly (Hermetia illucens) and yellow mealworm (Tenebrio molitor) larvae pre-treated by pulsed electric field
5. Correlation of the cell disintegration index with Luikov's heat and mass transfer parameters for drying of pulsed electric field (PEF) pretreated plant materials
6. The Impact of Pulsed Electric Field Treatment and Shelf Temperature on Quality of Freeze-Dried Pumpkin
7. Drying Improving by Pulsed Electric Fields
8. Equipment and recent advances in pulsed electric fields
9. Contributors
10. Pulsed electric field pre-treatment improves microstructure and crunchiness of freeze-dried plant materials: Case of strawberry
11. The impact of pulsed electric field pretreatment of bell pepper on the selected properties of spray dried juice
12. Bio-refinery of insects with Pulsed electric field pre-treatment
13. Sustainable extraction of valuable components from Spirulina assisted by pulsed electric fields technology
14. Bio-refinery of Chlorella sorokiniana with pulsed electric field pre-treatment
15. Impact of pulsed electric fields on physical properties of freeze-dried apple tissue
16. Drying Processes Assisted by PEF for Plant-Based Materials
17. Application Concepts for PEF in Food and Biotechnology
18. Contributors
19. Improvement of freezing processes assisted by ultrasound
20. The effects of pulsed electric fields on the quality parameters of freeze-dried apples
21. List of contributors
22. PEF as an alternative tool to prevent thermolabile compound degradation during dehydration processes
23. An overview of the potential applications to produce healthy food products based on pulsed electric field treatment
24. List of Contributors
25. Current and future strategies to reduce salt consumption
26. Industrial scale equipment, patents, and commercial applications
27. Pulsed Electric Fields-Assisted Extraction from Exotic Fruit Residues
28. Emerging techniques for cell disruption and extraction of valuable bio-molecules of microalgae Nannochloropsis sp.
29. The Pulsed Electric Field Treatment Effect on Drying Kinetics and Chosen Quality Aspects of Freeze-Dried Black Soldier Fly (Hermetia illucens) and Yellow Mealworm (Tenebrio molitor) Larvae
30. Electro-biorefinery as a Potential Tool for Valorization of Mango and Papaya By-products
31. Effects of pulsed electric energy on sucrose nucleation in supersaturated solutions
32. Valuable Compounds in Algae
33. Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti
34. Effects of pulsed electric fields assisted osmotic dehydration on freezing-thawing and texture of apple tissue
35. Pulsed electric field assisted vacuum freeze-drying of apple tissue
36. “Ice” juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fields
37. Contributors
38. Energy Saving Food Processing
39. Current applications and new opportunities for the use of pulsed electric fields in food science and industry
40. New approaches for the effective valorization of papaya seeds: Extraction of proteins, phenolic compounds, carbohydrates, and isothiocyanates assisted by pulsed electric energy
41. Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis
42. Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water
43. STUDY OF THE HEAT OF DEHYDRATION OF D–FRUCTOSE SOLUTION
44. Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels
45. Unfreezable Water in Apple Treated by Pulsed Electric Fields: Impact of Osmotic Impregnation in Glycerol Solutions
46. High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel
47. Pulsed Electric Fields Assisted Extraction from Exotic Fruit Residues
48. Chapter 7 - Equipment and recent advances in pulsed electric fields
49. Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple
50. Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.