266 results on '"Parlesak, Alexandr"'
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2. Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach
3. Preparatory work for the update of the tolerable upper intake levels for iron
4. Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention
5. Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change
6. Climate-Friendly, Health-Promoting, and Culturally Acceptable Diets for Belgian Adult Omnivores, Pescatarians, Vegetarians, and Vegans
7. Sustainable and acceptable school meals through optimization analysis: an intervention study
8. Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change
9. Systemische Risikofaktoren relativieren den alleinigen Einfluss von Ernährung und Bewegung bei der Entstehung von Übergewicht und Adipositas bei Kindern und Jugendlichen
10. Alkohol und Immunsystem
11. Alkohol und Darm
12. Alkohol und Immunsystem
13. Prediction of drug efficacy for cancer treatment based on comparative analysis of chemosensitivity and gene expression data
14. Pathways to “5-a-day”: modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom
15. Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization
16. Additional file 1 of Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention
17. Designing nutritionally adequate and climate-friendly diets for omnivorous, pescatarian, vegetarian and vegan adolescents in Sweden using linear optimization
18. Parlesak, Alexandr
19. Additional file 4 of Sustainable and acceptable school meals through optimization analysis: an intervention study
20. Additional file 5 of Sustainable and acceptable school meals through optimization analysis: an intervention study
21. Additional file 2 of Sustainable and acceptable school meals through optimization analysis: an intervention study
22. Additional file 3 of Sustainable and acceptable school meals through optimization analysis: an intervention study
23. Additional file 1 of Sustainable and acceptable school meals through optimization analysis: an intervention study
24. Arginine does not exacerbate markers of inflammation in cocultures of human enterocytes and leukocytes
25. Barriers and Facilitators to Successful Implementation of Sustainable School Meals: A Qualitative Study of the OPTIMATTM-Intervention
26. Food Components and Supplements
27. IgA Against Gut-Derived Endotoxins: Does It Contribute to Suppression of Hepatic Inflammation in Alcohol-Induced Liver Disease?
28. Saturation of retinol-binding protein correlates closely to the severity of alcohol-induced liver disease
29. Successful Implementation of Climate-Friendly, Nutritious, and Acceptable School Meals in Practice: The OPTIMAT™ Intervention Study
30. Culturally Optimised Nutritionally Adequate Food Baskets for Dietary Guidelines for Minimum Wage Estonian Families
31. Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families
32. Transepithelial activation of human leukocytes by probiotics and commensal bacteria: Role of Enterobacteriaceae-type endotoxin
33. CONTRIBUTORS
34. Phosphatidylcholine Reverses Ethanol-Induced Increase in Transepithelial Endotoxin Permeability and Abolishes Transepithelial Leukocyte Activation
35. Adipositas - ein gesellschaftliches und medizinisches Risiko
36. Obesity - a social and physical risk
37. IS NUTRIENT INTAKE A GENDER-SPECIFIC CAUSE FOR ENHANCED SUSCEPTIBILITY TO ALCOHOL-INDUCED LIVER DISEASE IN WOMEN?
38. MOESM1 of Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families
39. Suppression of TNF-α production by S-adenosylmethionine in human mononuclear leukocytes is not mediated by polyamines
40. Gut-Derived Bacterial Toxins (Endotoxin) and Alcoholic Liver Disease
41. First-pass metabolism of ethanol in human beings: effect of intravenous infusion of fructose
42. Comparison of national cross-sectional breast-feeding surveys by maternal education in Europe (2006-2016)
43. Vitamin D in early life and later risk of multiple sclerosis-A systematic review, meta-analysis
44. Prevalence of Small Bowel Bacterial Overgrowth and Its Association with Nutrition Intake in Nonhospitalized Older Adults
45. Increased intestinal permeability to macromolecules and endotoxemia in patients with chronic alcohol abuse in different stages of alcohol-induced liver disease*
46. Cost-Minimized Nutritionally Adequate Food Baskets as Basis for Culturally Adapted Dietary Guidelines for Ethiopians
47. Vitamin D in early life and later risk of multiple sclerosis—A systematic review, meta-analysis
48. Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming
49. Comparison of national cross-sectional breast-feeding surveys by maternal education in Europe (2006–2016)
50. Is adolescent body weight associated with parental beliefs about overweight, attitudes towards food, and the home environment?
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