141 results on '"Park, Dong-June"'
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2. Characterization and Identification of Lactic Acid Bacteria Isolated from Fermented Milks in Iran
3. Design of mastication robot with life-sized linear actuator of human muscle and load cells for measuring force distribution on teeth
4. Particular Alimentations for Nutrition, Health and Pleasure
5. In Vitro and In Vivo Antioxidant and Anti-inflammatory Activities of Abalone (Haliotis discus) Water Extract
6. Protective Effect of Mussel (Mytilus Coruscus) Extract Containing Taurine Against AAPH-Induced Oxidative Stress in Zebrafish Model
7. Anti-inflammatory Effect of Short Neck Clam (Tapes philippinarum) Water Extract Containing Taurine in Zebrafish Model
8. Effect of Taurine on Viability and Proliferation of Murine Melanoma B16F10 Cells
9. The anti-allergic activity of Lactobacillus plantarum L67 and its application to yogurt
10. Texture-modified foods for the elderly: Status, technology and opportunities
11. Quality controlling of brown rice by ultrasound treatment and its effect on isolated starch
12. Effect of blanching time on the quality characteristics of elderly-friendly kkakdugi
13. Lactiplantibacillus plantarum L67 probiotics vs paraprobiotics for reducing pro‐inflammatory responses in colitis mice
14. Bottom-Up Approaches in the Design of Soft Foods for the Elderly
15. Enzyme and high pressure assisted extraction of tricin from rice hull and biological activities of rice hull extract
16. Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication
17. Effects of a chitosan coating on properties of retinol-encapsulated zein nanoparticles
18. The herbal-derived honokiol and magnolol enhances immune response to infection with methicillin-sensitive Staphylococcus aureus (MSSA) and methicillin-resistant S. aureus (MRSA)
19. Quality Characteristics of Calcium Fortified Yogurt Prepared with Milk Mineral
20. Effect of Heat-Killed Enterococcus Species on the Viability of Yogurt Starters
21. Inhibitory effects of green tea polyphenol epigallocatechin gallate (EGCG) on exopolysaccharide production by Streptococcus mutans under microfluidic conditions
22. Preparation of alginate–CaCl2 microspheres as resveratrol carriers
23. Lactiplantibacillus plantarum L67 probiotics vs paraprobiotics for reducing pro‐inflammatory responses in colitis mice.
24. Protective Effect of Mussel (Mytilus Coruscus) Extract Containing Taurine Against AAPH-Induced Oxidative Stress in Zebrafish Model
25. Effect of Taurine on Viability and Proliferation of Murine Melanoma B16F10 Cells
26. In Vitro and In Vivo Antioxidant and Anti-inflammatory Activities of Abalone (Haliotis discus) Water Extract
27. Anti-inflammatory Effect of Short Neck Clam (Tapes philippinarum) Water Extract Containing Taurine in Zebrafish Model
28. Utilization of rice starch with gums in Asian starch noodle preparation as substitute for sweet potato starch
29. Preparation of low-fat uptake frying batter composite by dry particle coating of microparticulated soybean hull
30. A microfluidic cell culture device (μFCCD) to culture epithelial cells with physiological and morphological properties that mimic those of the human intestine
31. Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk
32. Fermentation Characteristics of Starter Cultures in Lactose-Hydrolyzed Milk for the Elderly
33. Characteristics of yogurt-like products prepared from the combination of skim milk and soymilk containing saccharified-rice solution
34. Chapter Seven - Particular Alimentations for Nutrition, Health and Pleasure
35. Application of Dairy Food Processing Technology Supplemented with Enriched-nutrients for the Elderly: II. The Applicable Technology of Carefoods for the Elderly
36. Preparation of easily chewable and swallowable texture-modified Dongchimi
37. Improved Stability of Polyglycerol Polyricinoleate‐Substituted Nanostructured Lipid Carrier Cholecalciferol Emulsions with Different Carrier Oils
38. Application of Dairy Food Processing Technology Supplemented with Enriched Nutrients for the Elderly: I. Nutritional Conditions and Care-foods for the Elderly
39. Application of freeze-thaw enzyme impregnation to produce softened root vegetable foods for elderly consumers
40. Distributed Coordination of Asymmetric Compartmental Systems Under Time-Varying Inputs and Its Applications
41. Beneficial Effect of Bifidobacterium longum ATCC 15707 on Survival Rate of Clostridium difficile Infection in Mice
42. Enhancing oral bioavailability using preparations of apigenin-loaded W/O/W emulsions: In vitro and in vivo evaluations
43. Development of Teeth Probe for Analysis of Correlation between Mechanical and Sensory Properties of Apples
44. Bacillus licheniformis Isolated from Traditional Korean Food Resources Enhances the Longevity of Caenorhabditis elegans through Serotonin Signaling
45. Inhibitory Effect of Epigallocatechin Gallate on the Virulence ofClostridium difficilePCR Ribotype 027
46. Texture Softening of Beef and Chicken by Enzyme Injection Process
47. Characterization of Selected Lactobacillus Strains for Use as Probiotics
48. Softening of Jumbo Squid Dosidicus gigas via Enzyme Injection
49. Antimutagenicity of the Cell Extracts of Lactic Acid Bacteria against 4-Nitroquinoline 1-Oxide
50. Novel Convenient Method to Determine Wettability and Dispersibility of Dairy Powders
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