271 results on '"Park, Cheol Ho"'
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2. Association between progression of coronary artery calcification and development of kidney failure with replacement therapy: Findings from KNOW-CKD study
3. Findings from the KNOW-CKD Study indicate that higher systolic blood pressure time in target range is associated with a lower risk of chronic kidney disease progression
4. Blood pressure control in diabetic kidney disease: a post-hoc analysis of the FANTASTIC trial
5. Volume control strategy and patient survival in sepsis-associated acute kidney injury receiving continuous renal replacement therapy: a randomized controlled trial with secondary analysis
6. Associations of Systolic Blood Pressure With Incident CKD G3-G5: A Cohort Study of South Korean Adults
7. Association Between Income Disparities and Risk of Chronic Kidney Disease A Nationwide Cohort Study of Seven Million Adults in Korea
8. #1054 Dietary manganese intake and risk of chronic kidney disease: insights from the UK Biobank Study
9. Canagliflozin protects against cisplatin-induced acute kidney injury by AMPK-mediated autophagy in renal proximal tubular cells
10. Bidirectional association between SBP variability and arterial stiffness in patients with chronic kidney disease: findings from KNOW-CKD study
11. Silicon biostimulant enhances the growth characteristics and fortifies the bioactive compounds in common and Tartary buckwheat plant
12. Association between volume status assessed by bioelectrical impedance analysis, lung ultrasound, or weight change and mortality in patients with sepsis-associated acute kidney injury receiving continuous kidney replacement therapy
13. Development of biopolymer-mediated nanocomposites using hot-melt extrusion to enhance the bio-accessibility and antioxidant capacity of kenaf seed flour
14. Association of serum lipid levels over time with survival in incident peritoneal dialysis patients
15. The 2021 KDIGO blood pressure target and the progression of chronic kidney disease: Findings from KNOW‐CKD.
16. Foreword by Prof. Park
17. Inheritance of Self-Compatibility in a Buckwheat Hybrid
18. List of Contributors
19. TGF-β Inhibitors for Therapeutic Management of Kidney Fibrosis
20. Bidirectional association between SBP variability and arterial stiffness in patients with chronic kidney disease: findings from KNOW-CKD study
21. A Study on Awareness of Medicinal Plants and Utilization of Pain Relief Products
22. Si Nano-crystallites embedded in Cu-Al-Fe matrix as an anode for Li secondary batteries
23. Intrarenal Renin-Angiotensin System Activation Alters Relationship Between Systolic Blood Pressure and Progression of Chronic Kidney Disease.
24. Comparison in Content of Total Polyphenol, Flavonoid, and Antioxidant Capacity from Different Organs and Extruded Condition of Moringa oleifera Lam
25. Development and utilization of buckwheat sprouts in Korea
26. Incorporation of yeast and hot melt extrusion enhance contents of total polyphenol and flavonoids and antioxidant ability in buckwheat flour / Uporaba kvasa in vročega ekstrudiranja poveča vsebnost celotnih polifenolov, flavonoidov in antioksidacijsko ...
27. Extract of buckwheat sprouts scavenges oxidation and inhibits pro-inflammatory mediators in lipopolysaccharide-stimulated macrophages (RAW264.7)
28. Metabolic profiling of millet (Paniciim miliaceum) using gas chromatography - time-of-flight mass spectrometry (GC-TOFMS) for quality assessment
29. Accumulation of flavonoids and expression of flavonoid biosynthetic genes in tartary and rice-tartary buckwheat
30. Reference Proteome Map of Buckwheat (Fagopyrum esculentum and Fagopyrum tataricum) Leaf and Stem Cultured under Light or Dark
31. Analysis of the Relationship between International Oil Prices and Natural Gas Prices, and the Estimation of LNG Prices in Korea
32. Estimation of the Industrial City Gas Demand Function by Major Industry Groups
33. Association Between Systolic Blood Pressure Variability and Major Adverse Cardiovascular Events in Korean Patients With Chronic Kidney Disease: Findings From KNOW-CKD.
34. Phenolic compounds from the leaves of Psidium guajava. I. Hydrolysable tannins and benzophenone glycosides
35. Proteomics Analysis of Embryo and Endosperm from Mature Common Buckwheat Seeds
36. Development of value‐added functional food by fusion of colored potato and buckwheat flour through hot‐melt extrusion.
37. Development of value‐added functional food by fusion of colored potato and buckwheat flour through hot‐melt extrusion
38. Inflammasome-Dependent Peroxiredoxin 2 Secretion Induces the Classical Complement Pathway Activation
39. Estimation of the Demand Function of Industrial Natural Gas after Structural Change
40. Agrobacterium-mediated genetic transformation of Chinese foxglove, Rehmannia glutinosa L.
41. Phenolic compounds from the leaves of Psidium guajava II. Quercetin and its glycosides
42. Chromosomal Localization and Sequence Variation of 5S rRNA Gene in Five Capsicum Species
43. Genetic diversity of Perilla and related weedy types in Korea determined by AFLP analyses. (Plant Genetic Resources)
44. Silicon biostimulant enhances the growth characteristics and fortifies the bioactive compounds in common and Tartary buckwheat plant
45. Spillover effects in the global copper futures markets: asymmetric multivariate GARCH approaches
46. Sulfatide Inhibits HMGB1 Secretion by Hindering Toll-Like Receptor 4 Localization Within Lipid Rafts
47. Addition of trace elements to Fagopyrum esculentum and F. tataricum / Dodajanje elementov v sledovih navadni in tatarski ajdi (Fagopyrum esculentum in F. tataricum)
48. Intervention in Neuropsychiatric Disorders by Suppressing Inflammatory and Oxidative Stress Signal and Exploration of In Silico Studies for Potential Lead Compounds from Holigarna caustica (Dennst.) Oken leaves
49. The Evaluation of Growth Performance, Photosynthetic Capacity, and Primary and Secondary Metabolite Content of Leaf Lettuce Grown under Limited Irradiation of Blue and Red LED Light in an Urban Plant Factory
50. Bio- Fortification of Angelica gigas Nakai Nano-Powder Using Bio-Polymer by Hot Melt Extrusion to Enhance the Bioaccessibility and Functionality of Nutraceutical Compounds
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