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6. The Greenland shark Somniosus microcephalus—Hemoglobins and ligand-binding properties

7. Mass spectrometry-based proteomic strategy for ecchymotic skin examination in forensic pathology.

8. Stability of Maleimide-PEG and Mono-Sulfone-PEG Conjugation to a Novel Engineered Cysteine in the Human Hemoglobin Alpha Subunit.

9. Engineering hemoglobin to enable homogenous PEGylation without modifying protein functionality.

10. Combination of SAXS and Protein Painting Discloses the Three-Dimensional Organization of the Bacterial Cysteine Synthase Complex, a Potential Target for Enhancers of Antibiotic Action.

11. Is the protein profile of pig Longissimus dorsi affected by gender and diet?

12. High- and low-affinity PEGylated hemoglobin-based oxygen carriers: Differential oxidative stress in a Guinea pig transfusion model.

13. Protein carbonylation detection methods: A comparison.

14. Human serine racemase is nitrosylated at multiple sites.

15. The Greenland shark Somniosus microcephalus-Hemoglobins and ligand-binding properties.

16. Proteomics of Parma Dry-Cured Ham: Analysis of Salting Exudates.

17. Molecular basis for covalent inhibition of glyceraldehyde-3-phosphate dehydrogenase by a 2-phenoxy-1,4-naphthoquinone small molecule.

18. Modulation of Escherichia coli serine acetyltransferase catalytic activity in the cysteine synthase complex.

19. Magnesium and calcium ions differentially affect human serine racemase activity and modulate its quaternary equilibrium toward a tetrameric form.

20. The renal phenotype of allopurinol-treated HPRT-deficient mouse.

21. Structural insight into the interaction of O-acetylserine sulfhydrylase with competitive, peptidic inhibitors by saturation transfer difference-NMR.

22. Insight of Saffron Proteome by Gel-Electrophoresis.

23. Molecular insights into dimerization inhibition of c-Maf transcription factor.

24. Discovery of covalent inhibitors of glyceraldehyde-3-phosphate dehydrogenase, a target for the treatment of malaria.

25. Muscle and meat: new horizons and applications for proteomics on a farm to fork perspective.

26. "Muscle to meat" molecular events and technological transformations: the proteomics insight.

27. Proteomic analysis of pork meat in the production of cooked ham.

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