154 results on '"Parascandola, Palma"'
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2. Strengths and weaknesses in the determination of Saccharomyces cerevisiae cell viability by ATP-based bioluminescence assay
3. High cell density culture with S. cerevisiae CEN.PK113-5D for IL-1β production: optimization, modeling, and physiological aspects
4. Bread making with Saccharomyces cerevisiae CEN.PK113–5D expressing lipase A from Bacillus subtilis: leavening characterisation and aroma enhancement
5. Interleukin-1β production by Zygosaccharomyces bailii [pZ 3 KlIL-1β] in aerated fed-batch reactor: Importance of inoculum physiology and bioprocess modelling
6. Expression of human interleukin-1β in Saccharomyces cerevisiae using PIR4 as fusion partner and production in aerated fed-batch reactor
7. Glucoamylase by recombinant Kluyveromyces lactis cells: production and modelling of a fed batch bioreactor
8. A cytofluorimetric analysis of a Saccharomyces cerevisiae population cultured in a fed-batch bioreactor
9. PVA-gel (Lentikats ®) as an effective matrix for yeast strain immobilization aimed at heterologous protein production
10. A multidomain xylanase from a Bacillus sp. with a region homologous to thermostabilizing domains of thermophilic enzymes
11. Kluyveromyces lactis cells entrapped in Ca-alginate beads for the continuous production of a heterologous glucoamylase
12. Immobilization of viable yeast cells within polyaldehyde-hardened gelatin gel
13. Clues to the origin of high external invertase activity in immobilized growing yeast: prolonged SUC2 transcription and less susceptibility of the enzyme to endogenous proteolysis
14. Performance of the auxotrophic Saccharomyces cerevisiae BY4741 as host for the production of IL-1β in aerated fed-batch reactor: role of ACA supplementation, strain viability, and maintenance energy
15. Characterization and performance of a toluene-degrading biofilm developed on pumice stones
16. Determination of Volumetric Oxygen Transfer Coefficient to Evaluate the Maximum Performance of Lab Fermenters.
17. Improvement of the Lipase Immobilization Procedure on Monodispersed Fe3O4 Magnetic Nanoparticles
18. Revisiting the Crabtree/Warburg effect in a dynamic perspective: a fitness advantage against sugar-induced cell death
19. A novel systems dynamics model for simulation of yeast batch, fed-batch and continuous cultures
20. Auxotrophic Saccharomyces cerevisiae CEN.PK strains as new performers in ethanol production
21. Gelatin-entrapped whole-cell invertase
22. Effect of gelatin-immobilization on the catalytic activity of enzymes and microbial cells
23. Entrapment of microbial cells within a gelatin matrix: A comparison of three procedures
24. Sucrose inversion by gelatin-entrapped cells of yeast (Saccharomyces cerevisiae)
25. Immobilization of yeast cells by adhesion on tuff granules
26. Production in fed-batch Reactor of Bacillus subtilis Lipase A immobilized on its own producer Saccharomyces cerevisiae cells
27. A novel process-based model of microbial growth: self-inhibition in Saccharomyces cerevisiae aerobic fed-batch cultures
28. Bread making withSaccharomyces cerevisiaeCEN.PK113-5D expressing lipase A fromBacillus subtilis:leavening characterisation and aroma enhancement
29. Effect of auxotrophies on yeast performance in aerated fed-batch reactor
30. PVA-GEL (LENTIKATS) AS A NEW AND EFFECTIVE MATRIX FOR YEAST CELL IMMOBILIZATION AIMED AT HETEROLOGOUS PROTEIN PRODUCTION
31. Interlekin 1-beta by Zygosaccharomyces bailii (pZ3 K1lL-1beta): production in aerated fed-batch and bioprocess modelling
32. Heterologous glucoamylase production with immobilised Kluyveromyces lactis cells in a fluidised bed reactor operating as a two-(liquid-solid) or a three-(gas-liquid-solid) phases system Process Biochemistry
33. Characterization and performance of a toluene-degrading biofilm developed on pumice stones
34. Use of the cell wall protein Pir4 as a fusion partner for the expression of Bacillus sp. BP-7 xylanase A in Saccharomyces cerevisiae
35. Approccio sperimentale e modellistico alla produzione di proteine eterologhe da lieviti: glucoamilasi da Kluyveromyces lactis JA6/GAA
36. High cell density culture with S. cerevisiae CEN.PK113-5D for IL-1β production: optimization, modeling, and physiological aspects
37. Realizzazione di un sistema trifase (gas-liquido-solido) per la produzione in continuo di glucoamilasi mediante cellule immobilizzate del lievito ricombinante Kluyveromyces lactis
38. Intrappolamento di cellule di lievito in gel di polivinilalcol: una tecnica di immobilizzazione che mantiene inalterata l’integrità metabolica
39. Immobilization of Saccharomyces cerevisiae cells to protein G-Sepharose by cell wall engineering
40. Lactose hydrolysis in a fluidized bed of zeolite pellets supporting adsorbed β-galactosidase
41. Continuous production of glucoamylase with immobilised recombinant Kluyveromyces lactis
42. Expresion de xilanasa A de Bacilus sp. BP-27 en Saccharomyces cerevisiae en forma de proteina de fusion con la proteina de pared cellular Pir 4
43. Expression of Bacillus sp. BP-7 xylanase in Saccharomyces cerevisiae as a fusion with cell wall protein Pir 4
44. Immobilisation of Saccharomyces cerevisiae cells to protein G-Sepharose by cell- wall engineering'
45. A mathematical model to describe glucose transfer in gel matrices employed for microbial cell immobilization
46. Potenzialità di cellule di lievito nella produzione di enzimi
47. Clues to the origin of high external invertase activity in immobilised growing yeast: prolonged SUC2 transcription and less susceptibility of the enzyme to endogenous proteolysis
48. Effect of immobilization on the behaviour of Saccharomyces cerevisiae cells entrapped in an insolubilized gelatin gel
49. Potential biotechnological applications of thermophilic rhodanese
50. Performance of the auxotrophic Saccharomyces cerevisiae BY4741 as host for the production of IL-1β in aerated fed-batch reactor: role of ACA supplementation, strain viability, and maintenance energy
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