48 results on '"Paramonova EG"'
Search Results
2. [Comparative evaluation of the role of protein in the diet therapy of ischemic heart disease and rheumatism with a slight degree of activity].
3. [Disorders of the hepatobiliary system in patients with ischemic heart disease with different body weight].
4. [Differentiated use of elenium and seduxen in young patients during the postinfarct period].
5. [Excretion of catecholamines and DOPA in lipid metabolism disorders].
6. [Differential use of psychopharmacological drugs in patients with a history of myocardial infarct at a young age].
7. [Effect of diets with a varying protein content on fibrinolysis in ischemic heart disease].
8. [The alimentary factor in the treatment and prevention of hypertension].
9. [Change in fibrinogen and enzymatic and nonenzymatic fibrinolytic activity of blood in patients with low-degree rheumatic heart disease under the effect of treatment with acetylsalicylic acid].
10. [Effect of dietotherapy on the magnesium content of the blood serum of ischemic heart disease patients].
11. [Effect of diet therapy on indices of the activity of the plasma kallikrein-kinin system of young and middle-aged ischemic heart disease patients].
12. [Effect of a reducing diet on metabolic disorders in ischemic heart disease patients having excess weight].
13. [Effect of an anti-atherosclerotic diet with different protein content on catecholamine and DOPA excretion in patients with ischemic heart disease and excess weight].
14. [Value of using dietary factors in the prevention and treatment of ischemic heart disease].
15. [Effect of an anti-atherosclerotic diet with a high protein concentration on fibrinolysis in patients with ischemic heart disease].
16. [Status of the kallikrein-kinin system of the blood in young and middle-aged patients with ischemic heart disease].
17. [Significance of the proportion of protein in the diet of patients with ischemic heart disease].
18. [Effect of alcohol on clinico-metabolic indices in ischemic heart disease].
19. [Anti-arteriosclerotic diet in ischemic heart disease].
20. [Influence of an anti-atherosclerotic diet containing a protein enricher on the clinico-biochemical indices of patients with ischemic heart disease].
21. [Importance of the qualitative composition of dietary proteins in the dietotherapy of ischemic heart disease patients].
22. [The content of pyridoxal coenzymes in the blood plasma of patients with coronary atherosclerosis on a background of therapeutic diet and after supplemental intake of vitamin B6].
23. EFFECT OF DIFFERENT QUALITATIVE DIETS ON CLINICAL COURSE AND LIPID METABOLISM OF PATIENTS WITH CORONARY ATHEROSCLEROSIS.
24. [The effect of therapeutic diet on the functional state of the cerebral cortex in patients with coronary atherosclerosis (electroencephalographic data)].
25. [Effect of diet of different qualitative compositions on the clinical course and lipid metabolism of patients with coronary atherosclerosis].
26. [Functional state of the cerebral cortex in hypertensives and effect of therapeutic diet; electroencephalographic data].
27. [Hemodynamic indices in coronary arteriosclerosis and hypertension (based on roentgen-kymographic data)].
28. [Effect of diets with qualitatively different carbohydrates on the state of the sympathico-adrenal system in coronary atherosclerosis].
29. [EFFECT OF A PHOSPHATIDE-ENRICHED DIET ON CHOLESTEROL METABOLISM IN PATIENTS WITH A HISTORY OF MYOCARDIAL INFARCT].
30. [Alimentary factor in therapy and the prevention of coronary insufficiency].
31. EFFECT OF PHOSPHATIDE-ENRICHED DIET ON CHOLESTEROL METABOLISM AFTER MYOCARDIAL INFARCTION.
32. [Changes in the initial paths of exogenous lipid tranformation in patients with different diseases].
33. [Disbalance of several vitamins and its correction by diet therapy in patients with coronary arteriosclerosis].
34. [STUDIES ON THE LIPID METABOLISM WITH THE USE OF I-131 LABELED FATS IN CORONARY ARTERIOSCLEROSIS PATIENTS].
35. [Effect of diets with different protein contents on the course of hypertension].
36. [Certain aspects of lipid metabolism in patients with coronary atherosclerosis and the effect of diet therapy on it].
37. [The effect of various anti-atherosclerotic diets on the elimination of cholesterol in patients with coronary atherosclerosis].
38. [Interrelation between chronic pancreatitis and myocardial lesion].
39. [The therapeutic effect of a diet including sea foods in patients with coronary atherosclerosis].
40. [Certain aspects of lipid metabolism in patients with coronary atherosclerosis and the effect of diet therapy on the former].
41. [ NUTRITIONAL FACTORS IN THE PREVENTION OF CARDIOVASCULAR DISEASES].
42. [An unusual case of stenosis of abdominal aorta].
43. [Thyroid function in atherosclerosis; determination by radioactive tracer method].
44. [Neuropsychic disorders in patients with coronary atherosclerosis].
45. [Effect of fat loads on some metabolic values for lipids in patients with coronary atherosclerosis].
46. [Functional state of the thyroid gland in patients with a history of myocardial infarct].
47. [Modification of functional activity of the thyroid gland in atherosclerotic patients under the influence of dietary treatment].
48. [DIET THERAPY OF CORONARY ATHEROSCLEROSIS (ACCORDING TO DATA OF THE CARDIOVASCULAR DEPARTMENT OF THE DIET THERAPY CLINIC OF THE INSTITUTE OF NUTRITION OF THE ACADEMY OF MEDICAL SCIENCES OF THE USSR].
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