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1. [Effect of antiatherosclerosis diet with different total caloric value on the level of high density lipoproteins cholesterol in patients with ischemic heart disease].

2. [Comparative evaluation of the role of protein in the diet therapy of ischemic heart disease and rheumatism with a slight degree of activity].

4. [Differentiated use of elenium and seduxen in young patients during the postinfarct period].

5. [Excretion of catecholamines and DOPA in lipid metabolism disorders].

7. [Effect of diets with a varying protein content on fibrinolysis in ischemic heart disease].

8. [The alimentary factor in the treatment and prevention of hypertension].

9. [Change in fibrinogen and enzymatic and nonenzymatic fibrinolytic activity of blood in patients with low-degree rheumatic heart disease under the effect of treatment with acetylsalicylic acid].

10. [Effect of dietotherapy on the magnesium content of the blood serum of ischemic heart disease patients].

11. [Effect of diet therapy on indices of the activity of the plasma kallikrein-kinin system of young and middle-aged ischemic heart disease patients].

12. [Effect of a reducing diet on metabolic disorders in ischemic heart disease patients having excess weight].

13. [Effect of an anti-atherosclerotic diet with different protein content on catecholamine and DOPA excretion in patients with ischemic heart disease and excess weight].

14. [Value of using dietary factors in the prevention and treatment of ischemic heart disease].

16. [Status of the kallikrein-kinin system of the blood in young and middle-aged patients with ischemic heart disease].

19. [Anti-arteriosclerotic diet in ischemic heart disease].

20. [Influence of an anti-atherosclerotic diet containing a protein enricher on the clinico-biochemical indices of patients with ischemic heart disease].

21. [Importance of the qualitative composition of dietary proteins in the dietotherapy of ischemic heart disease patients].

30. [Alimentary factor in therapy and the prevention of coronary insufficiency].

31. EFFECT OF PHOSPHATIDE-ENRICHED DIET ON CHOLESTEROL METABOLISM AFTER MYOCARDIAL INFARCTION.

32. [Changes in the initial paths of exogenous lipid tranformation in patients with different diseases].

33. [Disbalance of several vitamins and its correction by diet therapy in patients with coronary arteriosclerosis].

45. [Effect of fat loads on some metabolic values for lipids in patients with coronary atherosclerosis].

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