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1. The feeding preference and bite response between Microtus fortis and Broussonetia papyrifera.

2. Effect of Lactiplantibacillus and sea buckthorn pomace on the fermentation quality and microbial community of paper mulberry silage.

3. Characterization of metallothionein genes from Broussonetia papyrifera: metal binding and heavy metal tolerance mechanisms

4. Characterization of metallothionein genes from Broussonetia papyrifera: metal binding and heavy metal tolerance mechanisms.

6. Bacterial community structure and metabolites after ensiling paper mulberry mixed with corn or wheat straw.

7. Dietary Paper Mulberry Silage Supplementation Improves the Growth Performance, Carcass Characteristics, and Meat Quality of Yangzhou Goose.

8. Multivariate statistical analysis on Japanese traditional papers, washi, for evaluation of DNA presence and quality

9. Alternative Splicing under Cold Stress in Paper Mulberry.

10. Competitive Advantage of Broussonetia papyrifera Growing in a Native Area as Suggested by Structural Diversity.

11. Multivariate statistical analysis on Japanese traditional papers, washi, for evaluation of DNA presence and quality.

12. Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China

13. Preparation and Characterization of Cellulose Nanocrystals from Paper Mulberry Fibers

14. Transcriptome Profiling of the Salt-Stress Response in Paper Mulberry.

15. Exploring the rumen microbiota of Hu lambs in response to diet with paper mulberry.

16. Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China.

17. Potential of Thai Bast Fibers for Injection Molded PLA Composites.

18. Dietary Paper Mulberry Silage Supplementation Improves the Growth Performance, Carcass Characteristics, and Meat Quality of Yangzhou Goose

19. Alternative Splicing under Cold Stress in Paper Mulberry

20. Competitive Advantage of Broussonetia papyrifera Growing in a Native Area as Suggested by Structural Diversity

21. Biological Activities of Paper Mulberry (Broussonetia papyrifera): More than a Skin-Lightening Agent.

22. Comparative analysis of mitochondrial genomes of Broussonetia spp. (Moraceae) reveals heterogeneity in structure, synteny, intercellular gene transfer, and RNA editing.

23. Effect of different organic acid additives on the fermentation quality and bacterial community of paper mulberry (Broussonetia papyrifera) silage.

24. Effects of Lactiplantibacillus plantarum and Lactiplantibacillus brevis on fermentation, aerobic stability, and the bacterial community of paper mulberry silage

26. Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage.

27. Effect of Amomum villosum essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage.

28. First comprehensive analysis of lysine succinylation in paper mulberry (Broussonetia papyrifera)

29. 构树的功能作用及在 畜禽生产中的应用研究进展.

30. 不同植物生长调节剂对构树营养品质的影响.

31. Geographical Variation in the Growth and Nutritional Traits of Leaf Powder from Broussonetia papyrifera (L.) L'Hér. ex Vent. from Different Provenances.

32. Effects of Microbial Inoculants on Fermentation Quality and Aerobic Stability of Paper Mulberry Silages Prepared with Molasses or Cellulase.

33. Effects of Lacto bacillus plantarum on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage.

34. Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage.

35. Silicious trichomes as a trait that may slow down leaf decomposition by soil meso- and macrofauna.

36. Co-production of amino acid-rich xylooligosaccharide and single-cell protein from paper mulberry by autohydrolysis and fermentation technologies.

37. Addition of Lactic Acid Bacteria Can Promote the Quality and Feeding Value of Broussonetia papyrifera (Paper Mulberry) Silage.

38. Tonkin’s giấy dó and its Chinese roots

39. An efficient protocol for regenerating shoots from paper mulberry (Broussonetia papyrifera) leaf explants

40. Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage

41. The feeding preference and bite response between Microtus fortis and Broussonetia papyrifera .

42. Effect of Lactiplantibacillus and sea buckthorn pomace on the fermentation quality and microbial community of paper mulberry silage.

43. Effects of Paper Mulberry Silage on the Growth Performance, Rumen Microbiota and Muscle Fatty Acid Composition in Hu Lambs.

44. Biological Activities of Paper Mulberry (Broussonetia papyrifera): More than a Skin-Lightening Agent

45. 构树的营养价值及其饲用技术研究进展.

46. Insecticidal effects of essential oils from two medicinal plants against Aleuroclava jasmini (Hemiptera: Aleyrodidae)

47. Effects of Lactic Acid Bacteria on Microbial Metabolic Functions of Paper Mulberry Silage: A BIOLOG ECO Microplates Approach

48. Effects of Lactic Acid Bacteria on Microbial Metabolic Functions of Paper Mulberry Silage: A BIOLOG ECO Microplates Approach.

49. Predictive model of geographical origin discrimination of paper mulberry and handmade paper using ICP-AES/MS and multivariate statistical analysis.

50. Identification of the PP2C gene family in paper mulberry (Broussonetia papyrifera) and its roles in the regulation mechanism of the response to cold stress.

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