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24 results on '"Pap, Nora"'

10. Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

Author

Pap, Nora, primary, Fidelis, Marina, additional, Azevedo, Luciana, additional, do Carmo, Mariana Araújo Vieira, additional, Wang, Dongxu, additional, Mocan, Andrei, additional, Pereira, Eliene Penha Rodrigues, additional, Xavier-Santos, Douglas, additional, Sant’Ana, Anderson S, additional, Yang, Baoru, additional, and Granato, Daniel, additional

Published
2021
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14. Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach

Author

Pap, Nora, primary, Reshamwala, Dhanik, additional, Korpinen, Risto, additional, Kilpeläinen, Petri, additional, Fidelis, Marina, additional, Furtado, Marianna M., additional, Sant’Ana, Anderson S., additional, Wen, Mingchun, additional, Zhang, Liang, additional, Hellström, Jarkko, additional, Marnilla, Pertti, additional, Mattila, Pirjo, additional, Sarjala, Tytti, additional, Yang, Baoru, additional, Lima, Amanda dos Santos, additional, Azevedo, Luciana, additional, Marjomäki, Varpu, additional, and Granato, Daniel, additional

Published
2021
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18. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments

Author

Fidelis, Marina, primary, Vieira do Carmo, Mariana Araújo, additional, Azevedo, Luciana, additional, Cruz, Thiago Mendanha, additional, Marques, Mariza Boscacci, additional, Myoda, Takao, additional, Sant’Ana, Anderson S., additional, Furtado, Marianna Miranda, additional, Wen, Mingchun, additional, Zhang, Liang, additional, Rosso, Neiva Deliberali, additional, Genovese, Maria Inês, additional, Oh, Won Young, additional, Shahidi, Fereidoon, additional, Pap, Nora, additional, and Granato, Daniel, additional

Published
2020
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19. CARACTERIZAÇÃO QUÍMICA E POTENCIAL FUNCIONAL DE ANTOCIANINAS DE TORTA DE GROSELHA NEGRA (RIBES NIGRUM L.) EM RATOS INDUZIDOS AO CÂNCER DE COLON.

Author

LIMA, Amanda dos Santos, PINHEIRO, Lucas Cezar, NOVAES, Rômulo Dias, ALMEIDA, Leonardo Augusto, MARTINO, Hercia Stampini, GRANATO, Daniel, GIUSTI-PAIVA, Alexandre, LIMA, Graziela Domingues de Almeida, CRUZ, Laura da Silva, PAP, Nora, and AZEVEDO, Luciana

Abstract

Copyright of Evidência is the property of Evidencia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

23. Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.

Author

Fidelis, Marina, de Moura, Cristiane, Kabbas Junior, Tufy, Pap, Nora, Mattila, Pirjo, Mäkinen, Sari, Putnik, Predrag, Bursać Kovačević, Danijela, Tian, Ye, Yang, Baoru, Granato, Daniel, Barba, Francisco J., Zhu, Zhenzhou, Lorenzo, Jose Manuel, and Remize, Fabienne

Subjects
FRUIT seeds, BIOACTIVE compounds, WASTE products, NATURAL resources, HYDROPHILIC compounds, FRUIT extracts
Abstract

The circular economy is an umbrella concept that applies different mechanisms aiming to minimize waste generation, thus decoupling economic growth from natural resources. Each year, an estimated one-third of all food produced is wasted; this is equivalent to 1.3 billion tons of food, which is worth around US$1 trillion or even $2.6 trillion when social and economic costs are included. In the fruit and vegetable sector, 45% of the total produced amount is lost in the production (post-harvest, processing, and distribution) and consumption chains. Therefore, it is necessary to find new technological and environmentally friendly solutions to utilize fruit wastes as new raw materials to develop and scale up the production of high value-added products and ingredients. Considering that the production and consumption of fruits has increased in the last years and following the need to find the sustainable use of different fruit side streams, this work aimed to describe the chemical composition and bioactivity of different fruit seeds consumed worldwide. A comprehensive focus is given on the extraction techniques of water-soluble and lipophilic compounds and in vitro/in vivo functionalities, and the link between chemical composition and observed activity is holistically explained. [ABSTRACT FROM AUTHOR]

Published
2019
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24. Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

Author

Pap, Nora, Fidelis, Marina, Azevedo, Luciana, do Carmo, Mariana Araújo Vieira, Wang, Dongxu, Mocan, Andrei, Pereira, Eliene Penha Rodrigues, Xavier-Santos, Douglas, Sant’Ana, Anderson S., Yang, Baoru, Granato, Daniel, Pap, Nora, Fidelis, Marina, Azevedo, Luciana, do Carmo, Mariana Araújo Vieira, Wang, Dongxu, Mocan, Andrei, Pereira, Eliene Penha Rodrigues, Xavier-Santos, Douglas, Sant’Ana, Anderson S., Yang, Baoru, and Granato, Daniel

Abstract

peer-reviewed, Studies have revealed more positive effects of berries’ components over the years, representing a growing trend in their consumption. Phenolic compounds, such as anthocyanins, flavonols, and phenolic acids occur in different concentrations depending on the berry type. Significant trends to exploit the beneficial compounds were collected, with mostly novel and environmentally friendly techniques, such as ultrasound, microwave, and high-pressure technologies. Abundant phenolic compounds present in different berries (raspberry, blueberry, goji berry, blackcurrant, strawberry, cranberry, and blackberry) were summarized based on up-to date information and their beneficial health effects. The antioxidant, anti-inflammatory, antihypertensive, and antihyperglycemic activities in vitro and in vivo were comprehensively reviewed. Recent studies allied to in vivo results and positive findings to reduce oxidative stress, for example, support that berries and their functional products represent a prominent economic potential to maintain human health and function

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