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Your search keyword '"Paolo Oliveri"' showing total 108 results

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108 results on '"Paolo Oliveri"'

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1. Near-infrared hyperspectral imaging to map collagen content in prehistoric bones for radiocarbon dating

2. Shellfish sanitation monitoring in La Spezia gulf: Chemometric evaluation of data from 2015 to 2021

3. SOURCE: Sea Observations Utility for Reprocessing, Calibration and Evaluation

4. Mixing in the Tyrrhenian Interior Due to Thermohaline Staircases

6. A Multivariate Methodological Workflow for the Analysis of FTIR Chemical Mapping Applied on Historic Paint Stratigraphies

7. Desorption electrospray ionization mass spectrometry reveals lipid metabolism of individual oocytes and embryos.

8. Non-destructive age estimation of biological fluid stains: An integrated analytical strategy based on near-infrared hyperspectral imaging and multivariate regression

9. Microfluidic thread-based analytical devices for point-of-care detection of therapeutic antibody in blood

10. Effects of long-term vegan diet on breath composition

11. MS-based targeted profiling of oxylipins in COVID-19: A new insight into inflammation regulation

12. Identification of mechanically separated meat using multivariate analysis of 43 trace elements detected by inductively coupled mass spectrometry: A validated approach

13. Analysing the water spectral pattern by near-infrared spectroscopy and chemometrics as a dynamic multidimensional biomarker in preservation: rice germ storage monitoring

14. Mixing in the Tyrrhenian Interior Due to Thermohaline Staircases

15. Plasma oxylipin levels may predict Covid-19 patient outcomes. An observational and retrospective study

16. An effective strategy for the monitoring of microplastics in complex aquatic matrices: Exploiting the potential of near infrared hyperspectral imaging (NIR-HSI)

17. Prediction of water solubility and Setschenow coefficients by tree-based regression strategies

19. Editorial : new approaches in forensic analytical chemistry

20. A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis

21. Distribution, Mobility and Fate of Trace Elements in an Estuarine System Under Anthropogenic Pressure: the Case of the Karstic Timavo River (Northern Adriatic Sea, Italy)

22. Qualitative pattern recognition in chemistry: Theoretical background and practical guidelines

23. Near-infrared hyperspectral imaging (NIR-HSI) and normalized difference image (NDI) data processing: An advanced method to map collagen in archaeological bones

24. Exploiting SeaDataCloud Temperature and Salinity time series data collections and comparing with Copernicus - a novel approach with SOURCE tool

25. Internal variability of the Arctic Oscillation and its projections

26. Contributors

27. Rapid and direct detection of small microplastics in aquatic samples by a new near infrared hyperspectral imaging (NIR-HSI) method

29. Development of a morphological color image processing algorithm for paper-based analytical devices

30. Application of Chemometrics in the Food Sciences

31. Electrochemical preconcentration coupled with spectroscopic techniques for trace lead analysis in olive oils

32. Chemometric challenges in development of paper-based analytical devices: Optimization and image processing

33. Chemometrics: multivariate analysis of chemical data

34. Identification of invisible biological traces in forensic evidences by hyperspectral NIR imaging combined with chemometrics

35. Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study

36. A Multivariate Methodological Workflow for the Analysis of FTIR Chemical Mapping Applied on Historic Paint Stratigraphies

37. A novel electroanalytical approach based on the use of a room temperature ionic liquid for the determination of olive oil acidity

38. Chemometrics: Basic Principles and Applications

39. A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life

40. Prediction of quality parameters in straw wine by means of FT-IR spectroscopy combined with multivariate data processing

42. An innovative multivariate strategy for HSI-NIR images to automatically detect defects in green coffee

43. Elemental characterization of surface and bulk of copper-based coins from the Byzantine-period by means of spectroscopic techniques

45. Multivariate Classification Techniques

46. An in-depth study of cheese ripening by means of NIR hyperspectral imaging: Spatial mapping of dehydration, proteolysis and lipolysis

47. A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms

48. Has your ancient stamp been regummed with synthetic glue? A FT-NIR and FT-Raman study

49. UNEQ – An intuitive probabilistic method for class-modelling approaches

50. A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy

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