Peter Vilhelm Skov, Gudrun De Boeck, Simon MacKenzie, Paolo Domenici, Arjan P. Palstra, Helgi Thorarensen, Marc Vandeputte, Josep V. Planas, Marie-Laure Bégout, David J. McKenzie, Sonia Rey, Daan Mes, MARine Biodiversity Exploitation and Conservation (UMR MARBEC), Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Institut de Recherche pour le Développement (IRD), Génétique Animale et Biologie Intégrative (GABI), Université Paris-Saclay-AgroParisTech-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), University of Stirling, Wageningen University and Research [Wageningen] (WUR), University of Barcelona, Institut de Recherche pour le Développement (IRD)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS), Hólar University College, AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Norwegian University of Life Sciences (NMBU), Universiteit Antwerpen = University of Antwerpen [Antwerpen], Consiglio Nazionale delle Ricerche [Bologna] (CNR), CNR-IASF, and UK Research & Innovation (UKRI)Biotechnology and Biological Sciences Research Council (BBSRC)BB/S004386/1Funding Data Source:UKRIAppeared in source as:BBSRCTotal Award Amount: £164,704.00 GBPGrant Project Title:Evaluating the Environmental Conditions Required for the Development of Offshore AquacultureStart Date (YYYY-MM-DD): 2018-11-01End Date (YYYY-MM-DD): 2021-10-30Grant Status:ActivePrincipal Investigator:Sonia Rey PlanellasPrincipal Investigator Institution:University of StirlingGrant Summary:Aquaculture is the cultivation of aquatic organisms, usually for the purposes of human consumption. Worldwide, fish and shellfish consumption is expanding. Globally wild fish stocks are in decline and aquaculture is rapidly growing in importance. Aquaculture production will continue to support the increasing human demand for seafood to feed both mass and quality markets in different regions of the world. Aquaculture is an increasingly important industry for the UK with exports worth in excess of £500 million. Most UK aquaculture occurs on the Scottish West coast with the dominant cultivated species being Atlantic salmon (Salmo salar) which accounts for 98% of Scottish marine finfish aquaculture. The industry has an export value in excess of £500 million and employs more than 8,000 people mostly in remote locations where other job opportunities are scarce. Currently most aquaculture production occurs in fjordic sea lochs that provides relatively sheltered conditions for the farms. Industry and government have a desire to expand aquaculture production in Scotland but the opportunity to increase capacity within the sea loch environment in limited. Barriers to further expansion include planning issues, the transfer of parasitic sea lice that negatively impact fish health from one site to another, biomass limits imposed by the environmental regulator SEPA to minimise chemical and particulate impact, and the impact of fish killing harmful algal blooms that can be particularly acute in restricted exchange environments such as fjords. The fish farming industry also faces an ongoing battle with environmental campaigners who fear that intensive farming in lochs and fjords is damaging to wild stocks and ecosystems. The development of aquaculture in 'offshore' environments outside of sea lochs offers a potential route for the sustainable expansion of the industry. Such locations are still within the coastal marine environment but in more open and exposed water. More dispersive open environments potentially minimise the problems outlined above with the potential for larger farms with reduced inter connectivity and environmental impact. However, these more exposed environments will carry their own risks, for example in terms of potential storm damage. To proceed with the development of offshore aquaculture a better scientific understanding of its potential benefits is therefore required. To achieve this, this project will use a combination of experimental observation at existing and proposed fish farm locations of contrasting exposure, along with previously unavailable industry data to validate existing and new physical and biological mathematical models. These models will then be used to evaluate the potential to reduce sea lice infections, the harmful algal bloom risk, the risk of equiment failure and the impact on farmed fish health of operation in more energetic environments.
International audience; We review knowledge on applications of sustained aerobic swimming as a tool to promote productivity and welfare of farmed fish species. There has been extensive interest in whether providing active species with a current to swim against can promote growth. The results are not conclusive but the studies have varied in species, life stage, swimming speed applied, feeding regime, stocking density and other factors. Therefore, much remains to be understood about mechanisms underlying findings of 'swimming-enhanced growth', in particular to demonstrate that swimming can improve feed conversion ratio and dietary protein retention under true aquaculture conditions. There has also been research into whether swimming can alleviate chronic stress, once again on a range of species and life stages. The evidence is mixed but swimming does improve recovery from acute stresses such as handling or confinement. Research into issues such as whether swimming can improve immune function and promote cognitive function is still at an early stage and should be encouraged. There is promising evidence that swimming can inhibit precocious sexual maturation in some species, so studies should be broadened to other species where precocious maturation is a problem. Swimming performance is a heritable trait and may prove a useful selection tool, especially if it is related to overall robustness. More research is required to better understand the advantages that swimming may provide to the fish farmer, in terms of production, mitigation and selection.