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1. Longitudinal serological and virological survey of hepatitis E virus in wild boar (Sus scrofa majori, Maremman wild boar) and fallow deer (Dama dama) populations in a protected area of Central Italy

2. Detection of viruses from feces of wild endangered Macaca maura: a potential threat to moor macaque survival and for zoonotic infection

3. Strengthening the economic sustainability of community seed banks. A sustainable approach to enhance agrobiodiversity in the production systems in low-income countries

4. A Familiar Outbreak of Monophasic Salmonella serovar Typhimurium (ST34) Involving Three Dogs and Their Owner’s Children

5. Community Seedbanks in Uganda: Fostering Access to Genetic Diversity and Its Conservation

6. Foodborne Toxigenic Agents Investigated in Central Italy: An Overview of a Three-Year Experience (2018–2020)

7. A severe outbreak of botulism in cattle in Central Italy

8. Detección temprana de resistencia a Mycosphaerella fijiensis en genotipos locales de Musáceas en Ecuador

9. Hepatitis E Virus Occurrence in Pigs Slaughtered in Italy

10. Arthropod Diversity Influenced by Two Musa-Based Agroecosystems in Ecuador

11. Presence of Shiga Toxin-Producing Escherichia coli (STEC) in Fresh Beef Marketed in 13 Regions of ITALY (2017)

12. Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

13. Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

14. Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

15. European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

16. European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

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