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1. The effects of stress on gut virome: Implications on infectious disease and systemic disorders

2. Integrated One Health strategies in Dengue

3. Hepatitis E and Potential Public Health Implications from a One-Health Perspective: Special Focus on the European Wild Boar (Sus scrofa)

4. Detection of Antimicrobial Proteins/Peptides and Bacterial Proteins Involved in Antimicrobial Resistance in Raw Cow’s Milk from Different Breeds

5. Content of Toxic Elements (Arsenic, Cadmium, Mercury, Lead) in Eggs from an Ethically Managed Laying Hen Farm

6. Comparative Analysis of Antimicrobial Antibodies between Mild and Severe COVID-19

7. Use of Essential Oils to Counteract the Phenomena of Antimicrobial Resistance in Livestock Species

8. Is the Use of Monensin Another Trojan Horse for the Spread of Antimicrobial Resistance?

9. Assessing the pathogenicity of BRCA1/2 variants of unknown significance: Relevance and challenges for breast cancer precision medicine

10. Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy

11. Essential Oils for a Sustainable Control of Honeybee Varroosis

12. Metabolic-Dysfunction-Associated Fatty Liver Disease and Gut Microbiota: From Fatty Liver to Dysmetabolic Syndrome

13. Transmission of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) to animals: an updated review

14. Comparative proteomics of Brucella melitensis is a useful toolbox for developing prophylactic interventions in a One-Health context

15. Development of Histamine in Fresh and Canned Tuna Steaks Stored under Different Experimental Temperature Conditions

16. Phytochemical Profile of Foeniculum vulgare Subsp. piperitum Essential Oils and Evaluation of Acaricidal Efficacy against Varroa destructor in Apis mellifera by In Vitro and Semi-Field Fumigation Tests

17. Antimicrobial Resistance in Veterinary Medicine and Public Health

18. Evaluation of the Acaricidal Effectiveness of Fipronil and Phoxim in Field Populations of Dermanyssus gallinae (De Geer, 1778) from Ornamental Poultry Farms in Italy

19. Plants with Antimicrobial Activity Growing in Italy: A Pathogen-Driven Systematic Review for Green Veterinary Pharmacology Applications

20. Comparison of Two Diagnostic Techniques for the Apis mellifera Varroatosis: Strengths, Weaknesses and Impact on the Honeybee Health

21. Occurrence of Histamine in Commercial Cat Foods under Different Storage Conditions

22. Anthelminthic medicinal plants in veterinary ethnopharmacology: A network meta-analysis following the PRISMA-P and PROSPERO recommendations

23. Progress in Alternative Strategies to Combat Antimicrobial Resistance: Focus on Antibiotics

24. Occurrence of Ochratoxin A in Different Types of Cheese Offered for Sale in Italy

25. Use of Flubendazole and Fenbendazole for Treatment of Lung Severe Infection by the Gapeworm Cyathostoma bronchialis (Nematoda: Syngamidae) in Branta hutchinsii, Anser indicus and B. leucopsis Exotic Geese: An Interesting Case

26. Proteomic Analysis Reveals a Biofilm-Like Behavior of Planktonic Aggregates of Staphylococcus epidermidis Grown Under Environmental Pressure/Stress

27. S. aureus Biofilm Protein Expression Linked to Antimicrobial Resistance: A Proteomic Study

28. Raw Cow Milk Bacterial Consortium as Bioindicator of Circulating Anti-Microbial Resistance (AMR)

30. Multiepitope array as the key for African Swine Fever diagnosis

31. Occurrence of Aflatoxin M1 (AFM1) in Donkey Milk Collected in Northern Italy

32. Immunoinformatic-Based Prediction of Candidate Epitopes for the Diagnosis and Control of Paratuberculosis (Johne’s Disease)

33. Rapid Liquid AP-MALDI MS Profiling of Lipids and Proteins from Goat and Sheep Milk for Speciation and Colostrum Analysis

34. Proteomic Analysis of Fresh and Liquid-Stored Boar Spermatozoa

35. Assessment of Ochratoxin A Exposure in Ornamental and Self-Consumption Backyard Chickens

36. The Functional Characteristics of Goat Cheese Microbiota from a One-Health Perspective

37. Phytochemical Profile of

38. Goat Cheese: a Model for Studying the Functional Microbiota in a One-health Context

39. Unraveling the Adipose Tissue Proteome of Transition Cows through Severe Negative Energy Balance

40. Pyrrolizidine Alkaloids from Monofloral and Multifloral Italian Honey

41. Plants with Antimicrobial Activity Growing in Italy: A Pathogen-Driven Systematic Review for Green Veterinary Pharmacology Applications

42. Ochratoxin A contamination of the casing and the edible portion of artisan salamis produced in two Italian regions

43. Immunoprophylaxis pharmacotherapy against canine leishmaniosis: A systematic review and meta-analysis on the efficacy of vaccines approved in European Union

44. Assessment of Ochratoxin A Exposure in Ornamental and Self-Consumption Backyard Chickens

45. Use of Flubendazole and Fenbendazole for Treatment of Lung Severe Infection by the Gapeworm Cyathostoma bronchialis (Nematoda: Syngamidae) in Branta hutchinsii, Anser indicus and B. leucopsis Exotic Geese: An Interesting Case

47. Molecular basis of COVID-19 relationships in different species: a one health perspective

49. Comparative proteomics of

50. S. aureus Biofilm Protein Expression Linked to Antimicrobial Resistance: A Proteomic Study

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