Author: "Pannbacker, B." - Searchworks@Jio Institute Digital Library Search Results

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Author: MOJONNIER, M.L., primary, HALL, Y., additional, BERKSON, D.M., additional, ROBINSON, E., additional, WETHERS, B., additional, PANNBACKER, B., additional, MOSS, D., additional, PARDO, E., additional, STAMLER, J., additional, SHEKELLE, R.B., additional, and RAYNOR, W., additional
Published: 1980
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Author: Stamler, J., Wethers, B., Shekelle, R. B., Raynor, W., Pannbacker, B., Mojonnier, M. L., Hall, Y., Berkson, D. M., Moss, D., Robinson, E., and Pardo, E.
Subjects: *HYPERLIPIDEMIA, *CORONARY disease
Published: 1980

Author: Pannbacker B, Berkson D, Pardo E, Rech R, Callanta O, Hall Y, and Mojonnier L
Subjects: Attitude of Health Personnel, Chicago, Cholesterol, Dietary therapeutic use, Consumer Behavior, Feeding Behavior, Heart Diseases diet therapy, Hospital Bed Capacity, 500 and over, Humans, Patient Education as Topic, Pilot Projects, Food Service, Hospital organization & administration, Food Services, Heart Diseases prevention & control, Menu Planning
Abstract: In 1972, a hospital food service introduced a fat-modified selective cycle menu program for its patients, staff members, and visitors. Goals and implementation are discussed.
Published: 1980

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