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Natural antioxidants present in several medicinal plants are responsible for inhibiting the harmful effects of oxidative stress. These plants contain polyphenols and flavonoids that act as free radical scavengers and reduce oxidative stress and may be an alternative remedy to cure various harmful human diseases. This study aims to quantify the total phenolic and flavonoid contents (TPC and TFC) and antioxidant properties of methanol extracts of fruits, seeds, and bark of an important medicinal and aromatic plant, Zanthoxylum armatum collected from wild and cultivated populations in Nepal. TPC was determined by Folin–Ciocalteu colorimetric method using gallic acid as standard, and various concentrations of the extract solutions were measured at 760 nm. TFC was calculated by aluminum chloride colorimetric assay. Quercetin was used as standard, and the absorbance was measured at 510 nm. The antioxidant potential of the different extracts was estimated by DPPH free radical scavenging assay, and the absorbance was measured at 517 nm. The highest TPC value was 226.3 ± 1.14 mg GAE/g in wild fruits, and the lowest was 137.72 ± 4.21 mg GAE/g in cultivated seeds. Similarly, the highest TFC value was 135.17 ± 2.02 mg QE/g in cultivated fruits, and the lowest was 76.58 ± 4.18 mg QE/g in cultivated seeds. The extracts showed variable antioxidant properties. The fruits exhibited excellent antioxidant properties with IC50 values of 40.62 μg/mL and 45.62 μg/mL for cultivated and wild fruits, respectively. Similarly, the IC50 values of the bark were 63.39 μg/mL and 67.82 μg/mL, respectively, for cultivated and wild samples. And the least antioxidant capacity was shown by the seeds extract with IC50 values of 86.75 μg/mL and 94.49 μg/mL for wild and cultivated seeds, respectively. The IC50 value of the standard ascorbic acid was 36.22 μg/mL. Different extracts of Z. armatum contain considerable amount of phenols and flavonoids, including antioxidant properties, suggesting the potential use of this species in pharmacy and phytotherapy as a source of natural antioxidants.

The fruits of Zanthoxylum armatum DC. were collected from different altitudes (1000–2000 m) and populations (wild and cultivated) from Salyan district, Nepal. The essential oil was extracted by Clevenger apparatus and the components were analyzed through GC-MS. The yield of essential oil obtained from hydro-distillation of fruits ranged from 2.72 to 7.6%. The maximum yield was 7.6% from wild fruits at 1600–1800 m altitude and the minimum was 2.72% from cultivated fruits at 1000–1200 m altitude. This was the highest recorded essential oil yield from Z. armatum fruits. A total of 13 volatile compounds were identified from the essential oil by GC-MS analysis. The major components were linalool, cinnamate (E)methyl, limonene, myrcene, sabinene and terpinen-4-ol, which were present in higher proportion in all the samples. Other components were identified in a very low proportion. The main component linalool occurred in the highest proportion (74.12%) from wild populations at 1600–1800 m altitude and the lowest (44.73%) was from cultivated populations at 1000–1200 m altitude. The highest proportion of linalool was also reported for the first time in this study from Z. armatum fruits. Among the six major components of the essential oil, terpinen-4-ol was present in the lowest proportion. Results of the present study indicated that the altitude and habitat types could affect the essential oil composition in Zanthoxylum armatum fruits.

In the recent years demand of the medicinal and aromatic plants has grown rapidly because of accelerated national and international industrial interest on herbal and Ayurvedic products. Due to this increasing consumption and continued unsustainable collection from the wild habitats and dwindling cultivation practices, numerous high altitude medicinal plants are now on verge of extinction from the wild sources. Variable price status, production limitations, biodiversity rules &regulations and lack of trust among supply chain are preventing producers from taking up continued cultivation practices. Inula racemosa Hk.f. is one of them which belong to family Asteraceae locally known as Manuand traded as Pushkarmool. It is a rare perennial alpine herb having restricted wild habitats in India. Pushkarmool is widely used in traditional codified and non-codified medicines in India and Tibet.The species take two to three years for producing its yields as root parts for the Ayurvedic medicine and there is no sustainable way, harvesting practices for the conservation of this species. The present study explained steps followed by the private and public partnership. It is a case study which was started in the years 2007-08 by the LMS (Lahaul Medicinal Plant Society) and Dabur India Limited has jointly put the joint efforts to bring Pushkarmool under commercial cultivation. The LMS had played a key role in coordinating and mobilizing the self-help groups (SHGs), government and non-government organization and other institutions in the district Lahaul & Spiti to help privileged local farmers to link up with reliable markets of the raw material with a tie up with Dabur India Ltd, New Delhi. We can promote the cultivation of such medicinal plants by involving the local farmers and bringing these under cultivation which not only helps the conservation of the species, but this has also helped to provide the extra income to the local and native farmers and play a critical role in enhancing their livelihood. The study may be considered as test case for successful conservation by bringing species domestication for the commercial cultivation.

Ethnopharmacological relevance Zanthoxylum armatum DC. possesses several medicinal properties and has been commonly used in different indigenous medicinal practices to cure several diseases because of its stomachic, carminative and anthelmintic properties. Aim This review paper aims to provide an update on and analysis of information about the ecology, uses, phytochemistry, pharmacology, trade opportunities, policy gaps for the commercialization of this species forming a basis for further scientific innovations Materials and methods Information was gathered through a search of different books, journals, articles, annual reports, proceedings and web-based materials. Result Alkaloids, sterols, phenolics, lignins coumarins, terpenoids and flavonoids have been identified from leaves, fruits, stem, bark and seeds. Its trade value is also very high with its manifold applications in Ayurveda, allopathy, general pharmacy, and other industries. Antimicrobial, antiviral, antioxidant, anti-inflammatory, cytotoxic, hepato-protective, insecticidal/larvicidal effects are of particular relevance. Conclusion It is one of the prioritized medicinal plants for economic development in Nepal. Owing to its diverse applications, the species can be developed as an important commodity for alleviation of poverty in rural areas. The various ethno-pharmacological applications of Zanthoxylum armatum have been verified by several related researches. More extensive study on the individual specific phyto-component can lead to novel innovations for the well-being of mankind.

Variation in the composition of leaf essential oils of Zanthoxylum armatum in relation to altitude and soil chemistry was analyzed in Nepal. The essential oil was extracted by Clevenger apparatus and the components were analyzed through GC-MS. The results showed that: Yield of the essential oil obtained from the hydro-distillation of dried leaves ranged from 0.16% to 0.50%. GC-MS analysis revealed total of 17 compounds in the essential oil from the dried leaves of Z. armatum from different altitudes and populations (wild and cultivated). The three major components, linalool, limonene and undecan-2-one, present in higher proportion in all the samples were analyzed. Other components tridecan-2-one, myrcene, cinnamate(E)-methyl and alpha-bergamotene were also identified in most of the samples but in lower proportions. The highest number of components (12) was identified from the wild samples collected from 1990 m and the lowest number (7) was from 1060 m (wild) and 2030 m (cultivated populations). Linalool, a major component was found in higher amount (64.88%) at the lowest altitude of 1060 m. Results of the present study showed that the altitude, soil chemistry, and growing conditions significantly affect the essential oil components in Zanthoxylum armatum.