7 results on '"Panjai, Lachinee"'
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2. Effect of postharvest irradiation with red light on epidermal color and carotenoid concentration in different parts of tomatoes
3. Aroma profiles and cupping characteristics of coffee beans processed by semi carbonic maceration process
4. Optimal red light irradiation time to increase health-promoting compounds in tomato fruit postharvest
5. Effects of continuous red light and short daily UV exposure during postharvest on carotenoid concentration and antioxidant capacity in stored tomatoes
6. Effects of Increasing Doses of UV-B on Main Phenolic Acids Content, Antioxidant Activity and Estimated Biomass in Lavandin (Lavandula x intermedia)
7. Effects of Increasing Doses of UV-B on Main Phenolic Acids Content, Antioxidant Activity and Estimated Biomass in Lavandin (Lavandulax intermedia)
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